Use of Herbal Food Additives in Fisheries

Mustafa ÖZ

Makale detayları

Use of Herbal Food Additives in Fisheries

Yazarlar:

Mustafa ÖZ

Yayıncı:

Muhammed Cüneyt BAĞDATLI

Ana Başlıklar:

Tarım

Dergi:

Eurasian Journal of Agricultural Research 2019 Vol.3 Issue 2, pp.67-74

Belge Tipi:

Makale

Yayın Tarihi:

11/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000421729

pISSN:

2636-8226

Özet:

 


The use of vegetable products to prolong the shelf life
of fish in addition to as a functional feed additive in aquaculture is expected
to increase significantly in the near future. In parallel with the increasing
world population, the inability to increase fisheries has made it inevitable to
meet the aquaculture needs from aquaculture and this has led to the continuous
increase of aquaculture and to reach a great market potential. Synthetic feed
additives and antibiotics used unconsciously have become a major problem with
the increase in aquaculture and in many countries restrictions on antibiotic
use have been imposed. As a result of these restrictions, interest in
functional feed additives has increased. It has been shown in many studies that
it may be appropriate to use herbal products as an alternative to antibiotics
and synthetic substances used as growth enhancers in aquaculture. Natural
products, such as medicinal plants, can be widely used as feed additives to
improve the efficiency of feed use and increase animal production performance.
This study aims to promote the use of medicinal plants as an alternative to
chemical products in the aquaculture
sector.


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Makale detayları

Use of Herbal Food Additives in Fisheries

Yazarlar: Mustafa ÖZ

Yayıncı: Muhammed Cüneyt BAĞDATLI

Ana Başlıklar: Tarım

Dergi: Eurasian Journal of Agricultural Research 2019 Vol.3 Issue 2, pp.67-74

Belge Tipi: Makale

Yayın Tarihi: 11/2019

Belge Dili: İngilizce

Document ID (Org No.): 2000421729

pISSN: 2636-8226

Sayı

Yazarlar:

Mustafa ÖZ

Yayıncı:

Muhammed Cüneyt BAĞDATLI

Ana Başlıklar:

Tarım

Dergi:

Eurasian Journal of Agricultural Research 2019 Vol.3 Issue 2, pp.67-74

Belge Tipi:

Makale

Yayın Tarihi:

11/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000421729

pISSN:

2636-8226