Effect of Adding Parsley (Petroselinum Crispum) Powder to the Diet on Performance and Egg Quality in Quails

Esra Tuğçe Gül; Ahmet Engin Tüzün; Osman Olgun; Alpönder Yıldız

Makale detayları

Effect of Adding Parsley (Petroselinum Crispum) Powder to the Diet on Performance and Egg Quality in Quails

Yazarlar:

Esra Tuğçe Gül | Ahmet Engin Tüzün | Osman Olgun | Alpönder Yıldız

Yayıncı:

Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar:

Hayvan Besleme

Dergi:

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.7 Issue 4, pp.1666-1671

Belge Tipi:

Makale

Yayın Tarihi:

9/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001325414

pISSN:

2687-3729

Anahtar kelimeler:

Özet:

 This study was conducted to examine the effect of using parsley powder as an additive in the diet of laying quails on performance and egg quality. In the study, a total of 54 female quails at 18 weeks of age were randomly distributed into 3 treatment groups with 6 replicates, each containing 3 quails. The treatments were created by adding parsley powder to the basal diet at levels of 0, 5 and 10 gkg. Quails were fed with treatment diets for 8 weeks. Body weight, egg production, eggshell ratio, yolk index, Haugh unit and yolk L value were not affected by the addition of parsley to the diet P0.05. With the addition of 10 gkg parsley powder to the diet, egg weight and egg mass decreased, but eggshell thickness increased P0.05. With the addition of parsley powder to the diet, feed intake decreased linearly, but feed conversion ratio increased linearly P0.05. Yolk a P0.05 and b P0.01 values increased significantly with the addition of parsley powder to the diet. According to these results, the addition of parsley powder to the diets of laying quails positively affected eggshell thickness and yolk color, but negatively affected performance.

 This study was conducted to examine the effect of using parsley powder as an additive in the diet of laying quails on performance and egg quality. In the study, a total of 54 female quails at 18 weeks of age were randomly distributed into 3 treatment groups with 6 replicates, each containing 3 quails. The treatments were created by adding parsley powder to the basal diet at levels of 0, 5 and 10 gkg. Quails were fed with treatment diets for 8 weeks. Body weight, egg production, eggshell ratio, yolk index, Haugh unit and yolk L value were not affected by the addition of parsley to the diet P0.05. With the addition of 10 gkg parsley powder to the diet, egg weight and egg mass decreased, but eggshell thickness increased P0.05. With the addition of parsley powder to the diet, feed intake decreased linearly, but feed conversion ratio increased linearly P0.05. Yolk a P0.05 and b P0.01 values increased significantly with the addition of parsley powder to the diet. According to these results, the addition of parsley powder to the diets of laying quails positively affected eggshell thickness and yolk color, but negatively affected performance.

 This study was conducted to examine the effect of using parsley powder as an additive in the diet of laying quails on performance and egg quality. In the study, a total of 54 female quails at 18 weeks of age were randomly distributed into 3 treatment groups with 6 replicates, each containing 3 quails. The treatments were created by adding parsley powder to the basal diet at levels of 0, 5 and 10 gkg. Quails were fed with treatment diets for 8 weeks. Body weight, egg production, eggshell ratio, yolk index, Haugh unit and yolk L value were not affected by the addition of parsley to the diet P0.05. With the addition of 10 gkg parsley powder to the diet, egg weight and egg mass decreased, but eggshell thickness increased P0.05. With the addition of parsley powder to the diet, feed intake decreased linearly, but feed conversion ratio increased linearly P0.05. Yolk a P0.05 and b P0.01 values increased significantly with the addition of parsley powder to the diet. According to these results, the addition of parsley powder to the diets of laying quails positively affected eggshell thickness and yolk color, but negatively affected performance.

 Bu çalışma maydanoz tozunun yumurtlayan bıldırcınların rasyonlarında katkı maddesi olarak kullanımının performans ve yumurta kalitesine etkisini incelemek amacıyla yürütülmüştür. Çalışmada, 18 haftalık yaşta, toplam 54 adet dişi bıldırcın her birinde 3 adet bıldırcın bulunan 6 tekerrürlü 3 muamele grubuna rastgele dağıtılmıştır. Muameleler bazal rasyona 0, 5 ve 10 gkg seviyelerinde maydanoz tozu ilavesiyle oluşturulmuştur. Bıldırcınlar muamele rasyonları ile 8 hafta boyunca serbest olarak yemlenmişlerdir. Canlı ağırlık, yumurta verimi, kabuk oranı, sarı indeksi, Haugh birimi ve yumurta sarısı L değeri rasyona maydanoz ilavesinden etkilenmemiştir P0.05. Rasyona 10 gkg maydanoz tozu ilavesiyle yumurta ağırlığı ve yumurta kitlesi azalmış, ancak yumurta kabuk kalınlığı artmıştır P0.05. Rasyona maydanoz tozu ilavesiyle yem tüketimi linear olarak azalırken, yemden yararlanma oranı linear olarak artmıştır P0.05. Yumurta sarısı a P0.05 ve b P0.01 değerleri rasyona maydanoz tozu ilavesiyle önemli derecede artmıştır. Bu sonuçlara göre yumurtlayan bıldırcın rasyonlarına maydanoz tozunun ilavesi yumurta kabuk kalınlığı ve yumurta sarısı rengini pozitif, ancak performansı negatif etkilemiştir.

Makale detayları

Effect of Adding Parsley (Petroselinum Crispum) Powder to the Diet on Performance and Egg Quality in Quails

Yazarlar:

Esra Tuğçe Gül | Ahmet Engin Tüzün | Osman Olgun | Alpönder Yıldız

Yayıncı:

Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar:

Hayvan Besleme

Dergi:

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.7 Issue 4, pp.1666-1671

Belge Tipi:

Makale

Yayın Tarihi:

9/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001325414

pISSN:

2687-3729

parsley powder

quail

performance

egg internal quality

egg shell qualitymaydanoz tozu

bıldırcın

performans

yumurta iç kalitesi

yumurta kabuk kalitesi

Sayı

Makale detayları

Yazarlar: Esra Tuğçe Gül | Ahmet Engin Tüzün | Osman Olgun | Alpönder Yıldız

Yayıncı: Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar: Hayvan Besleme

Dergi: Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.7 Issue 4, pp.1666-1671

Belge Tipi: Makale

Yayın Tarihi: 9/2024

Belge Dili: Türkçe

Document ID (Org No.): 2001325414

pISSN: 2687-3729

Sayı

Yazarlar:

Esra Tuğçe Gül | Ahmet Engin Tüzün | Osman Olgun | Alpönder Yıldız

Yayıncı:

Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar:

Hayvan Besleme

Dergi:

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.7 Issue 4, pp.1666-1671

Belge Tipi:

Makale

Yayın Tarihi:

9/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001325414

pISSN:

2687-3729