The Effect of Nutrition Education on Food Choice, Cholesterol Intake and Body Composition

Zeynep Göktaş

Makale detayları

The Effect of Nutrition Education on Food Choice, Cholesterol Intake and Body Composition

Yazarlar:

Zeynep Göktaş

Yayıncı:

Bolu Abant Izzet Baysal University

Ana Başlıklar:

Beslenme ve Diyetetik

Dergi:

Abant Sağlık Bilimleri ve Teknolojileri Dergisi Vol.3 Issue 1, pp.1-9

Belge Tipi:

Makale

Yayın Tarihi:

9/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001285227

pISSN:

2791-8904

Anahtar kelimeler:

Özet:

 The aim of this study is to assess the reasons affecting the food choice and to evaluate the total fat and cholesterol content of the diet by comparing with anthropometric measurements of students who have and have not received nutrition education. A total of 308 nursing students, 82 female n253 and 18 male n55, participated in the study. Through the data collection form, individual characteristics, dietary habits, anthropometric measurements and food consumption, Food Choice Test and MEDFICTS meats, eggs, dairy, fried foods, fat in baked goods, convenience foods, fats added at the table, snacks nutrition assessment tools were applied. 33.2 of females and 45.5 of males received nutrition education. According to the food choice test; sensory appeal and mood were found to be the most important causes, while ethical concern and weight control were found to be the least important causes in those who received nutrition education. Sensory appeal, familiarity, price were found to be the most important reasons, while weight control, ethical concern were the least important reasons for those who did not receive nutrition education. There was no significant relationship between total fat, saturated fat, cholesterol intake and MEDFICTS total scores in those who received and did not receive nutrition education p0.05. Body weight, body mass index, body fat percentage, hip circumference p0.001 and waist circumference p0.019 were lower; body water percentage p0.001 was higher in women who received nutrition education. In anthropometric measurements, there was no statistical difference between men who received education and those who did not p0.05. According to results, it was found that nutrition education may have an effect on healthy food selection and body composition components. It is thought that nutrition education is necessary for the protection and development of health and the education given in schools will contribute to public health.

 The aim of this study is to assess the reasons affecting the food choice and to evaluate the total fat and cholesterol content of the diet by comparing with anthropometric measurements of students who have and have not received nutrition education. A total of 308 nursing students, 82 female n253 and 18 male n55, participated in the study. Through the data collection form, individual characteristics, dietary habits, anthropometric measurements and food consumption, Food Choice Test and MEDFICTS meats, eggs, dairy, fried foods, fat in baked goods, convenience foods, fats added at the table, snacks nutrition assessment tools were applied. 33.2 of females and 45.5 of males received nutrition education. According to the food choice test; sensory appeal and mood were found to be the most important causes, while ethical concern and weight control were found to be the least important causes in those who received nutrition education. Sensory appeal, familiarity, price were found to be the most important reasons, while weight control, ethical concern were the least important reasons for those who did not receive nutrition education. There was no significant relationship between total fat, saturated fat, cholesterol intake and MEDFICTS total scores in those who received and did not receive nutrition education p0.05. Body weight, body mass index, body fat percentage, hip circumference p0.001 and waist circumference p0.019 were lower; body water percentage p0.001 was higher in women who received nutrition education. In anthropometric measurements, there was no statistical difference between men who received education and those who did not p0.05. According to results, it was found that nutrition education may have an effect on healthy food selection and body composition components. It is thought that nutrition education is necessary for the protection and development of health and the education given in schools will contribute to public health.

 The aim of this study is to assess the reasons affecting the food choice and to evaluate the total fat and cholesterol content of the diet by comparing with anthropometric measurements of students who have and have not received nutrition education. A total of 308 nursing students, 82 female n253 and 18 male n55, participated in the study. Through the data collection form, individual characteristics, dietary habits, anthropometric measurements and food consumption, Food Choice Test and MEDFICTS meats, eggs, dairy, fried foods, fat in baked goods, convenience foods, fats added at the table, snacks nutrition assessment tools were applied. 33.2 of females and 45.5 of males received nutrition education. According to the food choice test; sensory appeal and mood were found to be the most important causes, while ethical concern and weight control were found to be the least important causes in those who received nutrition education. Sensory appeal, familiarity, price were found to be the most important reasons, while weight control, ethical concern were the least important reasons for those who did not receive nutrition education. There was no significant relationship between total fat, saturated fat, cholesterol intake and MEDFICTS total scores in those who received and did not receive nutrition education p0.05. Body weight, body mass index, body fat percentage, hip circumference p0.001 and waist circumference p0.019 were lower; body water percentage p0.001 was higher in women who received nutrition education. In anthropometric measurements, there was no statistical difference between men who received education and those who did not p0.05. According to results, it was found that nutrition education may have an effect on healthy food selection and body composition components. It is thought that nutrition education is necessary for the protection and development of health and the education given in schools will contribute to public health.

 Bu araştırmanın amacı beslenme alanında ders alan ve almayan öğrencilerde besin seçimini etkileyen nedenleri belirlemek, diyetin toplam yağ ve kolesterol içeriği ile bireylerin antropometrik ölçümlerinin karşılaştırarak değerlendirmektir. Araştırmaya 82si kadın n253, 18i erkek n55 olmak üzere toplam 308 hemşirelik bölümü öğrencisi katılmıştır. Veri toplama formu aracılığıyla katılımcılara bireysel özellikleri, beslenme alışkanlıkları sorulmuş, katılımcıların antropometrik ölçümleri ve besin tüketim kayıtları alınmış, Besin seçim testi ve MEDFICTS et, yumurta, süt ürünleri, kızartmalar, hazır besinler, pişmiş ürünler, sofraya eklenen yağlar ve atıştırmalıklar beslenme değerlendirme aracı uygulanmıştır. Kadınların 33,2si, erkeklerin 45,5i beslenme eğitimi almıştır. Besin seçim testi sonuçlarına göre beslenme eğitimi alanlarda duyusal çekicilik ve ruh hali en önemli nedenler olarak, etik endişe ve ağırlık kontrolü en az önem verilen nedenler olarak bulunmuştur. Beslenme eğitimi almayanlarda duyusal çekicilik, aşinalık, fiyat en önemli nedenler olarak; ağırlık kontrolü, etik endişe en az önem verilen nedenler olarak bulunmuştur. Beslenme eğitimi alan ve almayanlarda toplam yağ, doymuş yağ, kolesterol alımı ve MEDFICTS total skorları arasında anlamlı bir fark bulunmamıştır p0,05. Beslenme eğitimi alan kadınlarda vücut ağırlığı, beden kütle indeksi, vücut yağ yüzdesi, kalça çevresi p0,001 ve bel çevresi p0,019 daha düşük, vücut su yüzdesi p0,001 daha yüksek bulunmuştur. Antropometrik ölçümlerde erkeklerde beslenme eğitimi alanlar ile almayanlar arasında istatistiksel olarak fark bulunmamıştır p0,05. Çalışmadan elde edilen sonuçlara göre beslenme eğitiminin besin seçiminde sağlıklı besin seçimine ve vücut kompozisyonu bileşenlerine etkisi olabileceği bulunmuştur. Beslenme eğitiminin sağlığın korunması ve geliştirilmesi için gerekli olduğu ve okullarda verilen eğitimlerle toplum sağlığına katkı sağlayacağı düşünülmektedir.

Makale detayları

The Effect of Nutrition Education on Food Choice, Cholesterol Intake and Body Composition

Yazarlar:

Zeynep Göktaş

Yayıncı:

Bolu Abant Izzet Baysal University

Ana Başlıklar:

Beslenme ve Diyetetik

Dergi:

Abant Sağlık Bilimleri ve Teknolojileri Dergisi Vol.3 Issue 1, pp.1-9

Belge Tipi:

Makale

Yayın Tarihi:

9/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001285227

pISSN:

2791-8904

Body Composition

Dietary Fats

Health Education

Nutrition Assessment

Beslenme Değerlendirmesi

Diyet Yağları

Sağlık Eğitimi

Vücut Bileşimi

Sayı

Makale detayları

Yazarlar: Zeynep Göktaş

Yayıncı: Bolu Abant Izzet Baysal University

Ana Başlıklar: Beslenme ve Diyetetik

Dergi: Abant Sağlık Bilimleri ve Teknolojileri Dergisi Vol.3 Issue 1, pp.1-9

Belge Tipi: Makale

Yayın Tarihi: 9/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001285227

pISSN: 2791-8904

Sayı

Yazarlar:

Zeynep Göktaş

Yayıncı:

Bolu Abant Izzet Baysal University

Ana Başlıklar:

Beslenme ve Diyetetik

Dergi:

Abant Sağlık Bilimleri ve Teknolojileri Dergisi Vol.3 Issue 1, pp.1-9

Belge Tipi:

Makale

Yayın Tarihi:

9/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001285227

pISSN:

2791-8904