A STUDY ON GROUND MEAT MICROFLORA

KENAN TUNÇ; AYŞEGÜL HOŞ

Makale detayları

A STUDY ON GROUND MEAT MICROFLORA

Yazarlar:

KENAN TUNÇ | AYŞEGÜL HOŞ

Yayıncı:

E-Journal of New World Sciences Academy

Dergi:

Ecological Life Sciences 2014 Vol.9 Issue 4, pp.15-18

Belge Tipi:

Makale

Yayın Tarihi:

10/2014

Belge Dili:

Türkçe

Document ID (Org No.):

2000774047

Sıklık:

Üç Aylık

eISSN:

1308-7258

Anahtar kelimeler:

Özet:

 

The purpose of this study was to conduct a microbiological analysis of retail ground meat produced and marketed by butchers in Ulus district covered bazaar in Ankara city center in 2009 (in December, January, February, and June, July, August). Some members of Enterobacteriaceae family, Staphylococcus aureus, aerobe mesophyll bacteria, some molds and yeasts were identified in ground mutton and ground beef samples. We found that a number of bacteria identified in our study did not comply with Turkish Food Codex microbiological criteria. The fact that molds and yeasts identified in ground meat samples suggests that hygiene rules were not followed during the production process. Some members of Enterobacteriaceae family were found in high numbers at a level that causes risk. Staphylococcus aureus bacteria were not found.

 

The purpose of this study was to conduct a microbiological analysis of retail ground meat produced and marketed by butchers in Ulus district covered bazaar in Ankara city center in 2009 (in December, January, February, and June, July, August). Some members of Enterobacteriaceae family, Staphylococcus aureus, aerobe mesophyll bacteria, some molds and yeasts were identified in ground mutton and ground beef samples. We found that a number of bacteria identified in our study did not comply with Turkish Food Codex microbiological criteria. The fact that molds and yeasts identified in ground meat samples suggests that hygiene rules were not followed during the production process. Some members of Enterobacteriaceae family were found in high numbers at a level that causes risk. Staphylococcus aureus bacteria were not found.

Makale detayları

A STUDY ON GROUND MEAT MICROFLORA

Yazarlar:

KENAN TUNÇ | AYŞEGÜL HOŞ

Yayıncı:

E-Journal of New World Sciences Academy

Dergi:

Ecological Life Sciences 2014 Vol.9 Issue 4, pp.15-18

Belge Tipi:

Makale

Yayın Tarihi:

10/2014

Belge Dili:

Türkçe

Document ID (Org No.):

2000774047

Sıklık:

Üç Aylık

eISSN:

1308-7258

Ground Meat

Microflora

Ground Beef

Ground Mutton

Microbiological Risks

Sayı

Makale detayları

A STUDY ON GROUND MEAT MICROFLORA

Yazarlar: KENAN TUNÇ | AYŞEGÜL HOŞ

Yayıncı: E-Journal of New World Sciences Academy

Dergi: Ecological Life Sciences 2014 Vol.9 Issue 4, pp.15-18

Belge Tipi: Makale

Yayın Tarihi: 10/2014

Belge Dili: Türkçe

Document ID (Org No.): 2000774047

Sıklık: Üç Aylık

eISSN: 1308-7258

Ground Meat

Microflora

Ground Beef

Ground Mutton

Microbiological Risks

Sayı

Yazarlar:

KENAN TUNÇ | AYŞEGÜL HOŞ

Yayıncı:

E-Journal of New World Sciences Academy

Dergi:

Ecological Life Sciences 2014 Vol.9 Issue 4, pp.15-18

Belge Tipi:

Makale

Yayın Tarihi:

10/2014

Belge Dili:

Türkçe

Document ID (Org No.):

2000774047

Sıklık:

Üç Aylık

eISSN:

1308-7258