Meşe, Kayın Odunu ve Fındık Kabuğu Atıklardan Lentinus edodes (Şitaki) Mantarı Üretimi

Mesut YALÇIN; Çağlar AKÇAY; Gonca DÜZKALE SÖZBİR

Makale detayları

Meşe, Kayın Odunu ve Fındık Kabuğu Atıklardan Lentinus edodes (Şitaki) Mantarı Üretimi

Yazarlar:

Mesut YALÇIN | Çağlar AKÇAY | Gonca DÜZKALE SÖZBİR

Yayıncı:

Duzce University

Ana Başlıklar:

Uygulamalı fizik

Dergi:

Duzce University Journal of Science and Technology 2020 Vol.8 Issue 3, pp.2051-2061

Belge Tipi:

Makale

Yayın Tarihi:

7/2020

Belge Dili:

Türkçe

Document ID (Org No.):

2000945828

Sıklık:

Üç Aylık

eISSN:

2148-2446

Anahtar kelimeler:

Özet:

 


The aim of this study was to cultivation Lentinus edodes (Shiitake) mushrooms which have the potential to be used medically from agricultural wastes. In this study, oak and beech sawdust and hazelnut shells resulting from timber residues in Düzce province were evaluated as mushroom compost. Hazelnut shells were milled in Wiley mill. Beech and oak sawdust was obtained from a timber factory. Composts were prepared by mixing wood sawdust and hazelnut shells in certain proportions. The prepared composts were sterilized by autoclaving at 121 ° C at 1.1 atm. The mushroom micelle inoculated composts were stored at 26 ° C and 80% relative humidity. After completing the incubation period, they were kept at 5 ° C and taken back to the cultivation room to form a promordium. According to the results obtained, it was found that the fungi produced with 100% hazelnut shell give lower values in terms of yield than oak and beech sawdust. However, the productivity and biological efficiencies obtained from the mixture of hazelnut shells with the other two materials in a ratio of 1: 1 are approximately the same ratio as those of fungi produced from oak and beech sawdust. The highest productivity and biological activity values were obtained from oak wood compost. According to the results of chemical content, hazelnut shells and mixtures have the highest values in terms of total nitrogen and protein. No significant difference was found between compost mixtures in terms of total energy, carbohydrate and fat ratios.

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Makale detayları

Meşe, Kayın Odunu ve Fındık Kabuğu Atıklardan Lentinus edodes (Şitaki) Mantarı Üretimi

Yazarlar:

Mesut YALÇIN | Çağlar AKÇAY | Gonca DÜZKALE SÖZBİR

Yayıncı:

Duzce University

Ana Başlıklar:

Uygulamalı fizik

Dergi:

Duzce University Journal of Science and Technology 2020 Vol.8 Issue 3, pp.2051-2061

Belge Tipi:

Makale

Yayın Tarihi:

7/2020

Belge Dili:

Türkçe

Document ID (Org No.):

2000945828

Sıklık:

Üç Aylık

eISSN:

2148-2446

Lentinus edodes (Şitaki)

tıbbi mantar

fındık kabuğu

kayın talaşı

meşe talaşı

Sayı

Makale detayları

Meşe, Kayın Odunu ve Fındık Kabuğu Atıklardan Lentinus edodes (Şitaki) Mantarı Üretimi

Yazarlar: Mesut YALÇIN | Çağlar AKÇAY | Gonca DÜZKALE SÖZBİR

Yayıncı: Duzce University

Ana Başlıklar: Uygulamalı fizik

Dergi: Duzce University Journal of Science and Technology 2020 Vol.8 Issue 3, pp.2051-2061

Belge Tipi: Makale

Yayın Tarihi: 7/2020

Belge Dili: Türkçe

Document ID (Org No.): 2000945828

Sıklık: Üç Aylık

eISSN: 2148-2446

Lentinus edodes (Şitaki)

tıbbi mantar

fındık kabuğu

kayın talaşı

meşe talaşı

Sayı

Yazarlar:

Mesut YALÇIN | Çağlar AKÇAY | Gonca DÜZKALE SÖZBİR

Yayıncı:

Duzce University

Ana Başlıklar:

Uygulamalı fizik

Dergi:

Duzce University Journal of Science and Technology 2020 Vol.8 Issue 3, pp.2051-2061

Belge Tipi:

Makale

Yayın Tarihi:

7/2020

Belge Dili:

Türkçe

Document ID (Org No.):

2000945828

Sıklık:

Üç Aylık

eISSN:

2148-2446