Effect of Different Levels of Salinity on Germination in Some Local Bean (Phaseolus vulgaris L.) and Chickpea (Cicer arietinum L.) Genotypes

Firdes Ulas; Enver Sina Birer; Abdullah Ulaş

Makale detayları

Effect of Different Levels of Salinity on Germination in Some Local Bean (Phaseolus vulgaris L.) and Chickpea (Cicer arietinum L.) Genotypes

Yazarlar:

Firdes Ulas | Enver Sina Birer | Abdullah Ulaş

Yayıncı:

Kirsehir Ahi Evran University

Ana Başlıklar:

Bitki Bilimi (Diğer) | Ziraat Mühendisliği (Diğer) | Agronomi

Dergi:

Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi Vol.4 Issue 2, pp.41-56

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001336787

pISSN:

2791-9161

Anahtar kelimeler:

Özet:

 In this study, it was aimed to investigate the responses of some local bean Phaselous vulgaris L. and chickpea Cicer arietinum L. genotypes to salt stress on germination and plant development by applying 5 different salt NaCl doses of 0 mM, 50 mM, 100 mM, 150 mM and 200 mM. Salt application was applied together with irrigation water for 7 days. At the end of the study, parameters such as germination percentage, average germination time, germination index, germination coefficient, radicle and plumule fresh weights, decrease in germination rate and salt tolerance index were examined to determine salinity tolerance in bean and chickpea genotypes. According to the results obtained, it was determined that there were significant differences between genotypes in terms of salt tolerance. As the salt concentration increased, germination percentage, average germination time, germination index, germination coefficient, radicle and plumule fresh weights and salt tolerance index were decreased. As a result of the measured parameters, it was determined that the salt tolerance of chickpeas was higher than bean genotype.

 In this study, it was aimed to investigate the responses of some local bean Phaselous vulgaris L. and chickpea Cicer arietinum L. genotypes to salt stress on germination and plant development by applying 5 different salt NaCl doses of 0 mM, 50 mM, 100 mM, 150 mM and 200 mM. Salt application was applied together with irrigation water for 7 days. At the end of the study, parameters such as germination percentage, average germination time, germination index, germination coefficient, radicle and plumule fresh weights, decrease in germination rate and salt tolerance index were examined to determine salinity tolerance in bean and chickpea genotypes. According to the results obtained, it was determined that there were significant differences between genotypes in terms of salt tolerance. As the salt concentration increased, germination percentage, average germination time, germination index, germination coefficient, radicle and plumule fresh weights and salt tolerance index were decreased. As a result of the measured parameters, it was determined that the salt tolerance of chickpeas was higher than bean genotype.

 In this study, it was aimed to investigate the responses of some local bean Phaselous vulgaris L. and chickpea Cicer arietinum L. genotypes to salt stress on germination and plant development by applying 5 different salt NaCl doses of 0 mM, 50 mM, 100 mM, 150 mM and 200 mM. Salt application was applied together with irrigation water for 7 days. At the end of the study, parameters such as germination percentage, average germination time, germination index, germination coefficient, radicle and plumule fresh weights, decrease in germination rate and salt tolerance index were examined to determine salinity tolerance in bean and chickpea genotypes. According to the results obtained, it was determined that there were significant differences between genotypes in terms of salt tolerance. As the salt concentration increased, germination percentage, average germination time, germination index, germination coefficient, radicle and plumule fresh weights and salt tolerance index were decreased. As a result of the measured parameters, it was determined that the salt tolerance of chickpeas was higher than bean genotype.

 Bu çalışmada, bazı yerel fasulye Phaselous vulgaris L. ve nohut Cicer arietinum L. genotiplerine 0 mM, 50 mM, 100 mM, 150 mM ve 200 mM 5 farklı tuz NaCI dozları uygulanarak, tuz stresine çimlenme ve bitki gelişimi üzerine gösterdikleri tepkilerin araştırılması amaçlanmıştır. Tuz uygulaması sulama suyu ile birlikte 7 gün boyunca uygulanmıştır. Çalışma sonunda fasulye ve nohut genotiplerinde tuzluluğa toleransı belirlemek için çimlenme yüzdesi, ortalama çimlenme süresi, çimlenme indeksi, çimlenme katsayısı, radikula ve plumula yaş ağırlıkları, çimlenme oranında azalma ve tuz tolerans indeksi gibi parametreler incelenmiştir. Elde edilen sonuçlara göre, genotipler arasında tuza tolerans bakımından önemli farklılıkların olduğu belirlenmiştir. Uygulanan tuz konsantrasyonu arttıkça çimlenme yüzdesi, ortalama çimlenme süresi, çimlenme indeksi, çimlenme katsayısı, radikula ve plumula yaş ağırlıkları ve tuz tolerans indeksinde azalmalar tespit edilmiştir. Ölçülen parametreler neticesinde nohutun tuza toleransının fasulyeye göre daha yüksek olduğu belirlenmiştir.

Makale detayları

Effect of Different Levels of Salinity on Germination in Some Local Bean (Phaseolus vulgaris L.) and Chickpea (Cicer arietinum L.) Genotypes

Yazarlar:

Firdes Ulas | Enver Sina Birer | Abdullah Ulaş

Yayıncı:

Kirsehir Ahi Evran University

Ana Başlıklar:

Bitki Bilimi (Diğer) | Ziraat Mühendisliği (Diğer) | Agronomi

Dergi:

Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi Vol.4 Issue 2, pp.41-56

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001336787

pISSN:

2791-9161

Salinity tolerance

Phaseolus vulgaris L.

Cicer arietinum L.

NaCl

GerminationTuz toleransı

Phaseolus vulgaris

Cicer arietinum

NaCl

Çimlenme

Sayı

Makale detayları

Yazarlar: Firdes Ulas | Enver Sina Birer | Abdullah Ulaş

Yayıncı: Kirsehir Ahi Evran University

Ana Başlıklar: Bitki Bilimi (Diğer) | Ziraat Mühendisliği (Diğer) | Agronomi

Dergi: Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi Vol.4 Issue 2, pp.41-56

Belge Tipi: Makale

Yayın Tarihi: 12/2024

Belge Dili: Türkçe

Document ID (Org No.): 2001336787

pISSN: 2791-9161

Sayı

Yazarlar:

Firdes Ulas | Enver Sina Birer | Abdullah Ulaş

Yayıncı:

Kirsehir Ahi Evran University

Ana Başlıklar:

Bitki Bilimi (Diğer) | Ziraat Mühendisliği (Diğer) | Agronomi

Dergi:

Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi Vol.4 Issue 2, pp.41-56

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001336787

pISSN:

2791-9161