The Relationship Between Premenstrual Syndrome and Dietary Habits and Nutrients Intake: Descriptive and Analytical Cross- Sectional Study

Nülüfer Erbil; Duygu Mataracı Değirmenci

Makale detayları

The Relationship Between Premenstrual Syndrome and Dietary Habits and Nutrients Intake: Descriptive and Analytical Cross- Sectional Study

Yazarlar:

Nülüfer Erbil | Duygu Mataracı Değirmenci

Yayıncı:

Marmara University

Ana Başlıklar:

Nutritional Science | Public Health Nutrition

Dergi:

Clinical and Experimental Health Sciences Vol.14 Issue 2, pp.510-516

Belge Tipi:

Makale

Yayın Tarihi:

6/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001321241

pISSN:

2459-1459

Anahtar kelimeler:

Özet:

 Objective: This study aimed to examine the relationship between premenstrual syndrome PMS and nutrition in nursing students. Methods: This is a descriptive and analytical cross-sectional study evaluating the relationship between premenstrual syndrome and nutrition in nursing students. In this descriptive and cross-sectional study, relationship between nutrient and PMS was examined by 219 nursing students using personal information form, 24-hour food consumption record and Premenstrual Syndrome Scale PMSS. The macro and micronutrients consumed by the participants were determined through the analysis of their food consumption records in the Nutrition Information System BEBIS program. T test, chi-square test and Pearson correlation analysis test were used in analysis of data. Results: It was determined that 53.4 of the students had PMS and dietary habits are important in the appearance of PMS symptoms. Breakfast and lunch consumption affected the presence of PMS, but there was no difference between the groups with and without PMS in terms of coffee, salt consumption and skipping meals. The total energy taken daily by the female students with PMS were higher, percentage of energy from protein was lower and difference was statistically significant p.05. There were significant correlations between PMSS score and daily energy intake, percentage of energy from protein, vitamin E, vitamin B6, magnesium, iron and zinc. Conclusion: Results of this study was indicated that dietary habits, macro and micronutrient intake are important in increasing premenstrual symptom severity. In female students with PMS, it is recommended to raise awareness about the importance of nutrition in reducing or eliminating symptoms, inform experts about nutrition, and perform further research on this issue.

 Objective: This study aimed to examine the relationship between premenstrual syndrome PMS and nutrition in nursing students. Methods: This is a descriptive and analytical cross-sectional study evaluating the relationship between premenstrual syndrome and nutrition in nursing students. In this descriptive and cross-sectional study, relationship between nutrient and PMS was examined by 219 nursing students using personal information form, 24-hour food consumption record and Premenstrual Syndrome Scale PMSS. The macro and micronutrients consumed by the participants were determined through the analysis of their food consumption records in the Nutrition Information System BEBIS program. T test, chi-square test and Pearson correlation analysis test were used in analysis of data. Results: It was determined that 53.4 of the students had PMS and dietary habits are important in the appearance of PMS symptoms. Breakfast and lunch consumption affected the presence of PMS, but there was no difference between the groups with and without PMS in terms of coffee, salt consumption and skipping meals. The total energy taken daily by the female students with PMS were higher, percentage of energy from protein was lower and difference was statistically significant p.05. There were significant correlations between PMSS score and daily energy intake, percentage of energy from protein, vitamin E, vitamin B6, magnesium, iron and zinc. Conclusion: Results of this study was indicated that dietary habits, macro and micronutrient intake are important in increasing premenstrual symptom severity. In female students with PMS, it is recommended to raise awareness about the importance of nutrition in reducing or eliminating symptoms, inform experts about nutrition, and perform further research on this issue.

 Objective: This study aimed to examine the relationship between premenstrual syndrome PMS and nutrition in nursing students. Methods: This is a descriptive and analytical cross-sectional study evaluating the relationship between premenstrual syndrome and nutrition in nursing students. In this descriptive and cross-sectional study, relationship between nutrient and PMS was examined by 219 nursing students using personal information form, 24-hour food consumption record and Premenstrual Syndrome Scale PMSS. The macro and micronutrients consumed by the participants were determined through the analysis of their food consumption records in the Nutrition Information System BEBIS program. T test, chi-square test and Pearson correlation analysis test were used in analysis of data. Results: It was determined that 53.4 of the students had PMS and dietary habits are important in the appearance of PMS symptoms. Breakfast and lunch consumption affected the presence of PMS, but there was no difference between the groups with and without PMS in terms of coffee, salt consumption and skipping meals. The total energy taken daily by the female students with PMS were higher, percentage of energy from protein was lower and difference was statistically significant p.05. There were significant correlations between PMSS score and daily energy intake, percentage of energy from protein, vitamin E, vitamin B6, magnesium, iron and zinc. Conclusion: Results of this study was indicated that dietary habits, macro and micronutrient intake are important in increasing premenstrual symptom severity. In female students with PMS, it is recommended to raise awareness about the importance of nutrition in reducing or eliminating symptoms, inform experts about nutrition, and perform further research on this issue.

 Objective: This study aimed to examine the relationship between premenstrual syndrome PMS and nutrition in nursing students. Methods: This is a descriptive and analytical cross-sectional study evaluating the relationship between premenstrual syndrome and nutrition in nursing students. In this descriptive and cross-sectional study, relationship between nutrient and PMS was examined by 219 nursing students using personal information form, 24-hour food consumption record and Premenstrual Syndrome Scale PMSS. The macro and micronutrients consumed by the participants were determined through the analysis of their food consumption records in the Nutrition Information System BEBIS program. T test, chi-square test and Pearson correlation analysis test were used in analysis of data. Results: It was determined that 53.4 of the students had PMS and dietary habits are important in the appearance of PMS symptoms. Breakfast and lunch consumption affected the presence of PMS, but there was no difference between the groups with and without PMS in terms of coffee, salt consumption and skipping meals. The total energy taken daily by the female students with PMS were higher, percentage of energy from protein was lower and difference was statistically significant p.05. There were significant correlations between PMSS score and daily energy intake, percentage of energy from protein, vitamin E, vitamin B6, magnesium, iron and zinc. Conclusion: Results of this study was indicated that dietary habits, macro and micronutrient intake are important in increasing premenstrual symptom severity. In female students with PMS, it is recommended to raise awareness about the importance of nutrition in reducing or eliminating symptoms, inform experts about nutrition, and perform further research on this issue.

Makale detayları

The Relationship Between Premenstrual Syndrome and Dietary Habits and Nutrients Intake: Descriptive and Analytical Cross- Sectional Study

Yazarlar:

Nülüfer Erbil | Duygu Mataracı Değirmenci

Yayıncı:

Marmara University

Ana Başlıklar:

Nutritional Science | Public Health Nutrition

Dergi:

Clinical and Experimental Health Sciences Vol.14 Issue 2, pp.510-516

Belge Tipi:

Makale

Yayın Tarihi:

6/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001321241

pISSN:

2459-1459

Nursing

nutrition

premenstrual syndrome

university student

Sayı

Makale detayları

The Relationship Between Premenstrual Syndrome and Dietary Habits and Nutrients Intake: Descriptive and Analytical Cross- Sectional Study

Yazarlar: Nülüfer Erbil | Duygu Mataracı Değirmenci

Yayıncı: Marmara University

Ana Başlıklar: Nutritional Science | Public Health Nutrition

Dergi: Clinical and Experimental Health Sciences Vol.14 Issue 2, pp.510-516

Belge Tipi: Makale

Yayın Tarihi: 6/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001321241

pISSN: 2459-1459

Nursing

nutrition

premenstrual syndrome

university student

Sayı

Yazarlar:

Nülüfer Erbil | Duygu Mataracı Değirmenci

Yayıncı:

Marmara University

Ana Başlıklar:

Nutritional Science | Public Health Nutrition

Dergi:

Clinical and Experimental Health Sciences Vol.14 Issue 2, pp.510-516

Belge Tipi:

Makale

Yayın Tarihi:

6/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001321241

pISSN:

2459-1459