The Effect of Work Stress Levels of Municipal Employees on Nutritional Status, Diet Quality, and Body Mass Index

Emine Hatun Buz; Hande Seven Avuk; Birsen Demirel

Makale detayları

The Effect of Work Stress Levels of Municipal Employees on Nutritional Status, Diet Quality, and Body Mass Index

Yazarlar:

Emine Hatun Buz | Hande Seven Avuk | Birsen Demirel

Yayıncı:

Gumushane University

Ana Başlıklar:

Halk Sağlığı Beslenmesi

Dergi:

Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi Vol.13 Issue 1, pp.174-184

Belge Tipi:

Makale

Yayın Tarihi:

3/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001313442

pISSN:

2146-9954

Anahtar kelimeler:

Özet:

 This study, conducted from January to May 2022, investigated the impact of work-related stress among 384 adult municipal employees average age: 29.607.90 years in various departments of Zeytinburnu Municipality on their nutritional status, diet quality, and body mass index BMI. Data collection included participants sociodemographic details, 24-hour dietary records, anthropometric measurements, and surveys conducted via face-to-face interviews. The surveys utilized the Mediterranean Diet Quality Index KIDMED to assess diet quality and the Job Stress Scale JSS to evaluate work stress. Results indicated that 58.9 of participants experienced moderate work stress, while 39 reported high levels of stress. The average KIDMED score was 7.763.36 points. Notably, female participants scored 7.593.00 on the KIDMED, while males scored 8.204.17 p0.006. On average, female participants had a BMI of 21.573.28 kgm2, while males had a BMI of 26.403.04 kgm2. Among municipal employees, 10.4 were underweight, 56.8 were normal weight, 26.6 were slightly overweight, and 6.3 were obese. Daily energy intake averaged 1624.30485.03 kcal for women and 1638.14493.36 kcal for men. The study identified a weak positive association between the job stress scale and KIDMED scores; however, no significant relationship was found between the job stress scale and BMI r: 0.163, p0.001; r:0.032, p0.529. In summary, the research revealed that municipal employees experienced medium to high levels of work-related stress. Additionally, while there was a positive, albeit weak, correlation between Mediterranean diet quality and high work stress levels.

 This study, conducted from January to May 2022, investigated the impact of work-related stress among 384 adult municipal employees average age: 29.607.90 years in various departments of Zeytinburnu Municipality on their nutritional status, diet quality, and body mass index BMI. Data collection included participants sociodemographic details, 24-hour dietary records, anthropometric measurements, and surveys conducted via face-to-face interviews. The surveys utilized the Mediterranean Diet Quality Index KIDMED to assess diet quality and the Job Stress Scale JSS to evaluate work stress. Results indicated that 58.9 of participants experienced moderate work stress, while 39 reported high levels of stress. The average KIDMED score was 7.763.36 points. Notably, female participants scored 7.593.00 on the KIDMED, while males scored 8.204.17 p0.006. On average, female participants had a BMI of 21.573.28 kgm2, while males had a BMI of 26.403.04 kgm2. Among municipal employees, 10.4 were underweight, 56.8 were normal weight, 26.6 were slightly overweight, and 6.3 were obese. Daily energy intake averaged 1624.30485.03 kcal for women and 1638.14493.36 kcal for men. The study identified a weak positive association between the job stress scale and KIDMED scores; however, no significant relationship was found between the job stress scale and BMI r: 0.163, p0.001; r:0.032, p0.529. In summary, the research revealed that municipal employees experienced medium to high levels of work-related stress. Additionally, while there was a positive, albeit weak, correlation between Mediterranean diet quality and high work stress levels.

 This study, conducted from January to May 2022, investigated the impact of work-related stress among 384 adult municipal employees average age: 29.607.90 years in various departments of Zeytinburnu Municipality on their nutritional status, diet quality, and body mass index BMI. Data collection included participants sociodemographic details, 24-hour dietary records, anthropometric measurements, and surveys conducted via face-to-face interviews. The surveys utilized the Mediterranean Diet Quality Index KIDMED to assess diet quality and the Job Stress Scale JSS to evaluate work stress. Results indicated that 58.9 of participants experienced moderate work stress, while 39 reported high levels of stress. The average KIDMED score was 7.763.36 points. Notably, female participants scored 7.593.00 on the KIDMED, while males scored 8.204.17 p0.006. On average, female participants had a BMI of 21.573.28 kgm2, while males had a BMI of 26.403.04 kgm2. Among municipal employees, 10.4 were underweight, 56.8 were normal weight, 26.6 were slightly overweight, and 6.3 were obese. Daily energy intake averaged 1624.30485.03 kcal for women and 1638.14493.36 kcal for men. The study identified a weak positive association between the job stress scale and KIDMED scores; however, no significant relationship was found between the job stress scale and BMI r: 0.163, p0.001; r:0.032, p0.529. In summary, the research revealed that municipal employees experienced medium to high levels of work-related stress. Additionally, while there was a positive, albeit weak, correlation between Mediterranean diet quality and high work stress levels.

 Bu araştırmada, belediye çalışanlarının iş stres düzeylerinin beslenme durumu, diyet kalitesi ve beden kütle indeksi üzerindeki etkisini belirlemek amaçlanmıştır. Çalışma Zeytinburnu Belediyesinin farklı birimlerinde görevli, yaş ortalaması 29,607,90 yıl olan gönüllü 384 yetişkin birey ile Ocak 2022-Mayıs 2022 tarihleri arasında yürütülmüştür. Bireylerin sosyodemografik özellikleri, 24 saatlik besin tüketim kayıtları ve antropometrik olcumleri, diyet kalitesini saptamaya yönelik Akdeniz Diyet Kalitesi İndeksi KIDMED, iş stresini belirlemeye yönelik ise iş stresi ölçeği İSÖden oluşan anket formu yüz yüze görüşme yöntemiyle sorgulanmıştır. Çalışmaya katılan bireylerin 58,9unun orta ve 39unun yüksek düzeyde iş stresine sahip olduğu belirlenmiştir. Akdeniz diyeti kalite indeksi KIDMED ortalama 7,763,36 puandır. Kadın bireylerin KIDMED puan ortalamasının 7,593,00; erkek bireylerin puan ortalamasının 8,204,17 olduğu saptanmıştır p0,006. Kadın bireylerin BKİ ortalaması 21,573,28 kgm2, erkek bireylerin ise 26,403,04 kgm2dir. Belediye çalışanlarının 10,4ü zayıf, 56,8i normal, 26,6 hafif şişman ve 6,3ü obez olduğu belirlenmiştir. Bireylerin günlük enerji tüketimi kadınlarda 1624,30485,03 kkal ve erkeklerde 1638,14493,36 kkaldir. İş stresi ölçeği ile KIDMED arasında pozitif yönde düşük düzeyde ilişki saptanmış; ancak, BKİ ile arasında anlamlı bir ilişki saptanmamıştır r: 0,163, p0,001; r:0,032, p0,529. Bu araştırmanın sonucunda, belediye çalışanlarının iş stres düzeylerinin orta ve yüksek düzeyde olduğu; Akdeniz diyet kalitesi ile yüksek iş stres düzeyinin pozitif yönde, ancak düşük düzeyde ilişkili olduğu bulunmuştur.

Makale detayları

The Effect of Work Stress Levels of Municipal Employees on Nutritional Status, Diet Quality, and Body Mass Index

Yazarlar:

Emine Hatun Buz | Hande Seven Avuk | Birsen Demirel

Yayıncı:

Gumushane University

Ana Başlıklar:

Halk Sağlığı Beslenmesi

Dergi:

Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi Vol.13 Issue 1, pp.174-184

Belge Tipi:

Makale

Yayın Tarihi:

3/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001313442

pISSN:

2146-9954

Body mass index

Mediterranean diet quality index

Nutritional status

Work stressAkdeniz diyeti kalite indeksi

Beden kütle indeksi

Beslenme durumu

İş stresi

Sayı

Makale detayları

Yazarlar: Emine Hatun Buz | Hande Seven Avuk | Birsen Demirel

Yayıncı: Gumushane University

Ana Başlıklar: Halk Sağlığı Beslenmesi

Dergi: Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi Vol.13 Issue 1, pp.174-184

Belge Tipi: Makale

Yayın Tarihi: 3/2024

Belge Dili: Türkçe

Document ID (Org No.): 2001313442

pISSN: 2146-9954

Sayı

Yazarlar:

Emine Hatun Buz | Hande Seven Avuk | Birsen Demirel

Yayıncı:

Gumushane University

Ana Başlıklar:

Halk Sağlığı Beslenmesi

Dergi:

Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi Vol.13 Issue 1, pp.174-184

Belge Tipi:

Makale

Yayın Tarihi:

3/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001313442

pISSN:

2146-9954