The Effects of Various Cemen Mixtures on the Quality of Pastrami II: Microbiological Quality

Yusuf DOĞRUER; Mustafa NİZAMLIOĞLU; Ümit GÜRBÜZ

Makale detayları

The Effects of Various Cemen Mixtures on the Quality of Pastrami II: Microbiological Quality

Yazarlar:

Yusuf DOĞRUER | Mustafa NİZAMLIOĞLU | Ümit GÜRBÜZ

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 1998 Vol.22 Issue 3, pp.221-230

Belge Tipi:

Makale

Yayın Tarihi:

2/1998

Belge Dili:

Türkçe

Document ID (Org No.):

2000772590

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128

Anahtar kelimeler:

Özet:

 

This investigation has been done the effect of various cemen paste mixtures on the microbiological quality of pastrami.  The pastramies which were prepared experimentally have been mixed with the various cemen pastes and the effects of these mix-tures  on the microbiological quality of pastramies were investigated on the 1st, 7th, 15th, 30th and 60th days.  The count of total microorganisms was between 2.8x10 7 and 7.0x10 7 /g on the first day, and between 2.2x10 6 -3.4x10 6 /g on the  60 th day. The number of microorganisms showed remarkable differences between the groups in cemen paste according to its water  ratio on the 1st, 7th and 30th days, and its cemen flour ratio on the 1st and 7th days, and its garlic ratio on the 1st day. It has  been observed that the cemen paste consisting of 50% water, 15% cemen flour and 10% garlic showed the lowest microorganisms  numbers.  The number of yeast was between 8.2x10 4 and 1.4x10 7 /g on the first day, and between 3.8x10 3 and 1.2x10 4 /g on the 60th day.  The number of yeast showed remarkable differences between the groups in cemen paste accoording to its water ratio on all phases.

 

This investigation has been done the effect of various cemen paste mixtures on the microbiological quality of pastrami.  The pastramies which were prepared experimentally have been mixed with the various cemen pastes and the effects of these mix-tures  on the microbiological quality of pastramies were investigated on the 1st, 7th, 15th, 30th and 60th days.  The count of total microorganisms was between 2.8x10 7 and 7.0x10 7 /g on the first day, and between 2.2x10 6 -3.4x10 6 /g on the  60 th day. The number of microorganisms showed remarkable differences between the groups in cemen paste according to its water  ratio on the 1st, 7th and 30th days, and its cemen flour ratio on the 1st and 7th days, and its garlic ratio on the 1st day. It has  been observed that the cemen paste consisting of 50% water, 15% cemen flour and 10% garlic showed the lowest microorganisms  numbers.  The number of yeast was between 8.2x10 4 and 1.4x10 7 /g on the first day, and between 3.8x10 3 and 1.2x10 4 /g on the 60th day.  The number of yeast showed remarkable differences between the groups in cemen paste accoording to its water ratio on all phases.

Makale detayları

The Effects of Various Cemen Mixtures on the Quality of Pastrami II: Microbiological Quality

Yazarlar:

Yusuf DOĞRUER | Mustafa NİZAMLIOĞLU | Ümit GÜRBÜZ

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 1998 Vol.22 Issue 3, pp.221-230

Belge Tipi:

Makale

Yayın Tarihi:

2/1998

Belge Dili:

Türkçe

Document ID (Org No.):

2000772590

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128

Turk. J. Vet. Anim. Sci. 1998; 22: 221-230. Full text: pdf Other articles published in the same issue: Turk. J. Vet. Anim. Sci.

vol.22

iss.3.

Sayı

Makale detayları

The Effects of Various Cemen Mixtures on the Quality of Pastrami II: Microbiological Quality

Yazarlar: Yusuf DOĞRUER | Mustafa NİZAMLIOĞLU | Ümit GÜRBÜZ

Yayıncı: TUBITAK

Dergi: Turkish Journal of Veterinary and Animal Sciences 1998 Vol.22 Issue 3, pp.221-230

Belge Tipi: Makale

Yayın Tarihi: 2/1998

Belge Dili: Türkçe

Document ID (Org No.): 2000772590

Sıklık: İki Aylık

eISSN: 1303-6181

pISSN: 1300-0128

Turk. J. Vet. Anim. Sci. 1998; 22: 221-230. Full text: pdf Other articles published in the same issue: Turk. J. Vet. Anim. Sci.

vol.22

iss.3.

Sayı

Yazarlar:

Yusuf DOĞRUER | Mustafa NİZAMLIOĞLU | Ümit GÜRBÜZ

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 1998 Vol.22 Issue 3, pp.221-230

Belge Tipi:

Makale

Yayın Tarihi:

2/1998

Belge Dili:

Türkçe

Document ID (Org No.):

2000772590

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128