Importance Of Seafood Gelatin For Food İndustry

Yalcin SALCİ

Makale detayları

Importance Of Seafood Gelatin For Food İndustry

Yazarlar:

Yalcin SALCİ

Yayıncı:

İlknur BAĞDATLI

Dergi:

Eurasian Journal of Food Science and Technology 2019 Vol.3 Issue 1, pp.19-25

Belge Tipi:

Makale

Yayın Tarihi:

8/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000422342

eISSN:

2667-4890

Özet:

 





The gelatin food industry is a very
important biopolymer.İs widely used by various industries because of its
functional and technological properties. The majority of industrial gelatin is
obtained from mammals. ,but due to many sociocultural and religious reasons,
there is an increasing demand for alternative sources. The gelatin obtained
from by-products formed during the processing of seafood produces a serious
potential for the industry. In this review, a general definition of gelatin is
made and we will talk about the properties of the gelatin obtained from aquatic
products and their production methods.




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Makale detayları

Importance Of Seafood Gelatin For Food İndustry

Yazarlar: Yalcin SALCİ

Yayıncı: İlknur BAĞDATLI

Dergi: Eurasian Journal of Food Science and Technology 2019 Vol.3 Issue 1, pp.19-25

Belge Tipi: Makale

Yayın Tarihi: 8/2019

Belge Dili: İngilizce

Document ID (Org No.): 2000422342

eISSN: 2667-4890

Sayı

Yazarlar:

Yalcin SALCİ

Yayıncı:

İlknur BAĞDATLI

Dergi:

Eurasian Journal of Food Science and Technology 2019 Vol.3 Issue 1, pp.19-25

Belge Tipi:

Makale

Yayın Tarihi:

8/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000422342

eISSN:

2667-4890