Effects of Figs and Rosemary Extracts on Rainbow Trout (Oncorhynchus mykiss) on Growth Performance and Blood Parameters

Ebru YILMAZ; Murat ER

Makale detayları

Effects of Figs and Rosemary Extracts on Rainbow Trout (Oncorhynchus mykiss) on Growth Performance and Blood Parameters

Yazarlar:

Ebru YILMAZ | Murat ER

Yayıncı:

Isparta University of Applied Sciences

Ana Başlıklar:

Gıda teknolojisi | Ekoloji

Dergi:

Acta Aquatica Turcica 2019 Vol.15 Issue 1, pp.19-25

Belge Tipi:

Makale

Yayın Tarihi:

2/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000439576

Sıklık:

Üç Aylık

eISSN:

2651-5474

Özet:

 


In this study the effects of dietary fig and rosemary extract
supplementation on growth performance, feed utilization, biometric indexes and
some blood parameters in rainbow trout (Oncorhynchus
mykiss) were investigated. Two experimental diets were supplemented
with medicinal herb extracts at 0,5,1,2 g/kg. The fish were fed 60 days of
trial diet. The addition of fig extract
and rosemary extract did not have a positive effect on development and feed
intake.  In addition, the addition of fig
extract and rosemary extract did not cause a change in the number of red blood
cell count, hematocrit, hemoglobin, mean corpuscular volume, mean corpuscular
hemoglobin and mean corpuscular hemoglobin concentration (P>0.05). However, the
addition of fig extract and rosemary extract to the feed increased the spleen
somatic index, while decreasing viscerosomatic index and hepatosomatic index
(P<0.05).


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Makale detayları

Effects of Figs and Rosemary Extracts on Rainbow Trout (Oncorhynchus mykiss) on Growth Performance and Blood Parameters

Yazarlar: Ebru YILMAZ | Murat ER

Yayıncı: Isparta University of Applied Sciences

Ana Başlıklar: Gıda teknolojisi | Ekoloji

Dergi: Acta Aquatica Turcica 2019 Vol.15 Issue 1, pp.19-25

Belge Tipi: Makale

Yayın Tarihi: 2/2019

Belge Dili: İngilizce

Document ID (Org No.): 2000439576

Sıklık: Üç Aylık

eISSN: 2651-5474

Sayı

Yazarlar:

Ebru YILMAZ | Murat ER

Yayıncı:

Isparta University of Applied Sciences

Ana Başlıklar:

Gıda teknolojisi | Ekoloji

Dergi:

Acta Aquatica Turcica 2019 Vol.15 Issue 1, pp.19-25

Belge Tipi:

Makale

Yayın Tarihi:

2/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000439576

Sıklık:

Üç Aylık

eISSN:

2651-5474