Performance, some blood paremeters, fatty acid profile and TBARS value of broiler chickens fed chia seed

Onur Çelikoğlu; Fatma Karakaş Oğuz

Makale detayları

Performance, some blood paremeters, fatty acid profile and TBARS value of broiler chickens fed chia seed

Yazarlar:

Onur Çelikoğlu | Fatma Karakaş Oğuz

Yayıncı:

Burdur Mehmet Akif Ersoy University

Ana Başlıklar:

Animal Nutrition and Nutritional Diseases

Dergi:

Mediterranean Veterinary Journal Vol.9 Issue 2, pp.283-287

Belge Tipi:

Makale

Yayın Tarihi:

8/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001326092

pISSN:

3023-8447

Anahtar kelimeler:

Özet:

 This study aims to determine the effect of chia seeds added to broiler rations at the level of 5 on live weight, live weight gain, feed consumption, feed conversion ratio, breast meat fatty acid profile and meat shelf life. A total of 112 daily-aged Sasso chicks were used in the experiment. Chicks were divided into 2 groups of 56 animals. Each group is divided into 8 subgroups of 7 broilers. The experimental group ration was prepared to contain 5 chia seeds starting from the 15th day. During the experiment, feed and water were given ad libitum. Before the experiment, a 14-day initial ration was applied to all groups. The trial lasted 49 days. In the study, there was no statistical difference between the groups in terms of body weight, live weight gain, feed consumption and feed conversion rates P0.05. At the end of the experiment, the breast meat Linolenic acid ratio of the experimental group 2.02 was significantly higher than the control group 1.07 P0.05.The arachidonic acid ratio was found to be significantly lower in the experimental group than in the control group P0.05. While the TBARS value of breast meats kept at 4C for seven days increased in the control group, it decreased significantly in the experimental group P0.05. As a result of this study, it can be said that chia seeds have a positive effect on the shelf life of broiler meat.

 This study aims to determine the effect of chia seeds added to broiler rations at the level of 5 on live weight, live weight gain, feed consumption, feed conversion ratio, breast meat fatty acid profile and meat shelf life. A total of 112 daily-aged Sasso chicks were used in the experiment. Chicks were divided into 2 groups of 56 animals. Each group is divided into 8 subgroups of 7 broilers. The experimental group ration was prepared to contain 5 chia seeds starting from the 15th day. During the experiment, feed and water were given ad libitum. Before the experiment, a 14-day initial ration was applied to all groups. The trial lasted 49 days. In the study, there was no statistical difference between the groups in terms of body weight, live weight gain, feed consumption and feed conversion rates P0.05. At the end of the experiment, the breast meat Linolenic acid ratio of the experimental group 2.02 was significantly higher than the control group 1.07 P0.05.The arachidonic acid ratio was found to be significantly lower in the experimental group than in the control group P0.05. While the TBARS value of breast meats kept at 4C for seven days increased in the control group, it decreased significantly in the experimental group P0.05. As a result of this study, it can be said that chia seeds have a positive effect on the shelf life of broiler meat.

 This study aims to determine the effect of chia seeds added to broiler rations at the level of 5 on live weight, live weight gain, feed consumption, feed conversion ratio, breast meat fatty acid profile and meat shelf life. A total of 112 daily-aged Sasso chicks were used in the experiment. Chicks were divided into 2 groups of 56 animals. Each group is divided into 8 subgroups of 7 broilers. The experimental group ration was prepared to contain 5 chia seeds starting from the 15th day. During the experiment, feed and water were given ad libitum. Before the experiment, a 14-day initial ration was applied to all groups. The trial lasted 49 days. In the study, there was no statistical difference between the groups in terms of body weight, live weight gain, feed consumption and feed conversion rates P0.05. At the end of the experiment, the breast meat Linolenic acid ratio of the experimental group 2.02 was significantly higher than the control group 1.07 P0.05.The arachidonic acid ratio was found to be significantly lower in the experimental group than in the control group P0.05. While the TBARS value of breast meats kept at 4C for seven days increased in the control group, it decreased significantly in the experimental group P0.05. As a result of this study, it can be said that chia seeds have a positive effect on the shelf life of broiler meat.

 This study aims to determine the effect of chia seeds added to broiler rations at the level of 5 on live weight, live weight gain, feed consumption, feed conversion ratio, breast meat fatty acid profile and meat shelf life. A total of 112 daily-aged Sasso chicks were used in the experiment. Chicks were divided into 2 groups of 56 animals. Each group is divided into 8 subgroups of 7 broilers. The experimental group ration was prepared to contain 5 chia seeds starting from the 15th day. During the experiment, feed and water were given ad libitum. Before the experiment, a 14-day initial ration was applied to all groups. The trial lasted 49 days. In the study, there was no statistical difference between the groups in terms of body weight, live weight gain, feed consumption and feed conversion rates P0.05. At the end of the experiment, the breast meat Linolenic acid ratio of the experimental group 2.02 was significantly higher than the control group 1.07 P0.05.The arachidonic acid ratio was found to be significantly lower in the experimental group than in the control group P0.05. While the TBARS value of breast meats kept at 4C for seven days increased in the control group, it decreased significantly in the experimental group P0.05. As a result of this study, it can be said that chia seeds have a positive effect on the shelf life of broiler meat.

Makale detayları

Performance, some blood paremeters, fatty acid profile and TBARS value of broiler chickens fed chia seed

Yazarlar:

Onur Çelikoğlu | Fatma Karakaş Oğuz

Yayıncı:

Burdur Mehmet Akif Ersoy University

Ana Başlıklar:

Animal Nutrition and Nutritional Diseases

Dergi:

Mediterranean Veterinary Journal Vol.9 Issue 2, pp.283-287

Belge Tipi:

Makale

Yayın Tarihi:

8/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001326092

pISSN:

3023-8447

broiler chick

chia seed

fatty acid

meat shelf life performance

Sayı

Makale detayları

Performance, some blood paremeters, fatty acid profile and TBARS value of broiler chickens fed chia seed

Yazarlar: Onur Çelikoğlu | Fatma Karakaş Oğuz

Yayıncı: Burdur Mehmet Akif Ersoy University

Ana Başlıklar: Animal Nutrition and Nutritional Diseases

Dergi: Mediterranean Veterinary Journal Vol.9 Issue 2, pp.283-287

Belge Tipi: Makale

Yayın Tarihi: 8/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001326092

pISSN: 3023-8447

broiler chick

chia seed

fatty acid

meat shelf life performance

Sayı

Yazarlar:

Onur Çelikoğlu | Fatma Karakaş Oğuz

Yayıncı:

Burdur Mehmet Akif Ersoy University

Ana Başlıklar:

Animal Nutrition and Nutritional Diseases

Dergi:

Mediterranean Veterinary Journal Vol.9 Issue 2, pp.283-287

Belge Tipi:

Makale

Yayın Tarihi:

8/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001326092

pISSN:

3023-8447