Helal ve Sağlıklı Et ve Et Ürünleri Üretimi

Cemalettin SARIÇOBAN; Hasan YETİM

Makale detayları

Helal ve Sağlıklı Et ve Et Ürünleri Üretimi

Yazarlar:

Cemalettin SARIÇOBAN | Hasan YETİM

Yayıncı:

Istanbul Sabahattin Zaim University

Ana Başlıklar:

Gıda teknolojisi

Dergi:

Journal of Halal and Ethical Research 2020 Vol.2 Issue 2, pp.54-70

Belge Tipi:

Makale

Yayın Tarihi:

12/2020

Belge Dili:

Türkçe

Document ID (Org No.):

2000446069

Sıklık:

İki Yıllık

eISSN:

2687-5551

Özet:

 


Nutrition, one of the indispensable and basic needs of human beings, has not only been a subject of interest for the scientific disciplines of science but also the focus of religions, particularly Islam. This is because nutrition and foods are related to the physical and psychological wellness of human beings, rights of third persons and even pertaining to the social order. In addition, it is believed that the nutrition is a kind of trial of God (Allah). Animal products, especially meat, are favorite products that are widely consumed across the cultures. Utilizing the animal for their meat marks the beginning of the human history. It might be thought that all things are created for human; hence, all the foods of animal origin can be consumed by humans. However, some religions and philosophies gener-ated their own rules according to their beliefs. The most important areas of suspicion regarding the health and religious concerns are that the origin of animals, the methods of production of the meat, the conditions of processing, packaging and the way of supply to the consumers. In this review article, it is aimed to discuss the status of halal and safe meat and meat products production and their supply.

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Makale detayları

Helal ve Sağlıklı Et ve Et Ürünleri Üretimi

Yazarlar: Cemalettin SARIÇOBAN | Hasan YETİM

Yayıncı: Istanbul Sabahattin Zaim University

Ana Başlıklar: Gıda teknolojisi

Dergi: Journal of Halal and Ethical Research 2020 Vol.2 Issue 2, pp.54-70

Belge Tipi: Makale

Yayın Tarihi: 12/2020

Belge Dili: Türkçe

Document ID (Org No.): 2000446069

Sıklık: İki Yıllık

eISSN: 2687-5551

Sayı

Yazarlar:

Cemalettin SARIÇOBAN | Hasan YETİM

Yayıncı:

Istanbul Sabahattin Zaim University

Ana Başlıklar:

Gıda teknolojisi

Dergi:

Journal of Halal and Ethical Research 2020 Vol.2 Issue 2, pp.54-70

Belge Tipi:

Makale

Yayın Tarihi:

12/2020

Belge Dili:

Türkçe

Document ID (Org No.):

2000446069

Sıklık:

İki Yıllık

eISSN:

2687-5551