Sensory Properties and Firmness of Some Fermented Dairy Products Made From Cow and Ewe's Milk

Nihat AKIN

Makale detayları

Sensory Properties and Firmness of Some Fermented Dairy Products Made From Cow and Ewe's Milk

Yazarlar:

Nihat AKIN

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 1999 Vol.23 Issue EK3, pp.583-590

Belge Tipi:

Makale

Yayın Tarihi:

11/1998

Belge Dili:

Türkçe

Document ID (Org No.):

2000772130

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128

Anahtar kelimeler:

Özet:

 

Concentrated fermented bifidus milk, acidophilus milk, Bifidus yogurt, Bioyogurt and yogurt were made from cow's and ewe's milk by using ultrafiltration and traditional methods. Sensory analysis and firmness was determined from concentrated fermented milk samples. The firmness of concentrated fermented milk products produced from cow's and ewe's milk by using ultrafiltration and traditional methods were significantly different (p  0.05). Further,  the different type of milk used and products were significantly affected on sensory properties of samples. All the products from cow's milk were marked with high scores. In addition, the most of panelist preferred yogurt to the other fermented dairy products, the less preferred products was fermented Bifidus milk.

 

Concentrated fermented bifidus milk, acidophilus milk, Bifidus yogurt, Bioyogurt and yogurt were made from cow's and ewe's milk by using ultrafiltration and traditional methods. Sensory analysis and firmness was determined from concentrated fermented milk samples. The firmness of concentrated fermented milk products produced from cow's and ewe's milk by using ultrafiltration and traditional methods were significantly different (p  0.05). Further,  the different type of milk used and products were significantly affected on sensory properties of samples. All the products from cow's milk were marked with high scores. In addition, the most of panelist preferred yogurt to the other fermented dairy products, the less preferred products was fermented Bifidus milk.

Makale detayları

Sensory Properties and Firmness of Some Fermented Dairy Products Made From Cow and Ewe's Milk

Yazarlar:

Nihat AKIN

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 1999 Vol.23 Issue EK3, pp.583-590

Belge Tipi:

Makale

Yayın Tarihi:

11/1998

Belge Dili:

Türkçe

Document ID (Org No.):

2000772130

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128

Fermented bifidus milk

Acidophlilus milk

Bifidus yogurt

Bioyogurt

Yogurt

Sayı

Makale detayları

Sensory Properties and Firmness of Some Fermented Dairy Products Made From Cow and Ewe's Milk

Yazarlar: Nihat AKIN

Yayıncı: TUBITAK

Dergi: Turkish Journal of Veterinary and Animal Sciences 1999 Vol.23 Issue EK3, pp.583-590

Belge Tipi: Makale

Yayın Tarihi: 11/1998

Belge Dili: Türkçe

Document ID (Org No.): 2000772130

Sıklık: İki Aylık

eISSN: 1303-6181

pISSN: 1300-0128

Fermented bifidus milk

Acidophlilus milk

Bifidus yogurt

Bioyogurt

Yogurt

Sayı

Yazarlar:

Nihat AKIN

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 1999 Vol.23 Issue EK3, pp.583-590

Belge Tipi:

Makale

Yayın Tarihi:

11/1998

Belge Dili:

Türkçe

Document ID (Org No.):

2000772130

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128