EVALUATION OF FORAGE TURNIP + CEREAL MIXTURES FOR FORAGE YIELD AND QUALITY TRAITS

Kadir YAVUZ; Erdem GÜLÜMSER

doi:https://doi.org/10.17557/tjfc.1014538

Makale detayları

EVALUATION OF FORAGE TURNIP + CEREAL MIXTURES FOR FORAGE YIELD AND QUALITY TRAITS

Yazarlar:

Kadir YAVUZ | Erdem GÜLÜMSER

Yayıncı:

Society of Fields Crop Science

Ana Başlıklar:

Bitkiler

Dergi:

Turkish Journal Of Field Crops 2022 Vol.27 Issue 1, pp.26-32

Belge Tipi:

Makale

Yayın Tarihi:

6/2022

Belge Dili:

İngilizce

Document ID (Org No.):

2000635918

Sıklık:

İki Yıllık

pISSN:

1301-1111

DOI:

https://doi.org/10.17557/tjfc.1014538

Özet:

 

The most researches in temperate areas has focused mixtures of spring cereals with forage turnip. In this study, forage turnip “FT” with barley “B”, wheat “W” and oat “O” intercropping at different seed rates (100:0%, 75+25%, 50+50%, and 25+75%) were examined for hay yield, protein yield, relative feed value (RFV), condensed tannin, total phenolic, total flavonoid, and mineral contents (K, P, Ca, and Mg) 2019 and 2020 years. The experiment was arranged as a Randomized Complete Block Design with three replications in Bilecik-Turkey. In combined years, the hay yield was ranged between 5.45-10.27 t ha-1. The protein yield was the highest in alone forage turnip (1.43 t ha-1), 75FT+25B% (1.72 t ha-1), 75FT+25O% (1.72 t ha-1), 50FT+50B% (1.49 t ha-1) and 50FT+50O% (1.80 t ha-1). The condensed tannin content was ranged between 1.82-2.83%. The highest RFV was observed in 25FT+75O% (136.29) and 50FT+50O% (125.42) mixtures. As a result, showed that intercropping forage turnip with barley and oat improved the yield and quality of the hay compared to their monocrops in the present study. Accordingly, forage turnip with barley and oat at 75+25% and 50+50% seed rates exhibited the best results regarding forage yield and quality in the Bilecik ecological conditions.

Makale detayları

EVALUATION OF FORAGE TURNIP + CEREAL MIXTURES FOR FORAGE YIELD AND QUALITY TRAITS

Yazarlar: Kadir YAVUZ | Erdem GÜLÜMSER

Yayıncı: Society of Fields Crop Science

Ana Başlıklar: Bitkiler

Dergi: Turkish Journal Of Field Crops 2022 Vol.27 Issue 1, pp.26-32

Belge Tipi: Makale

Yayın Tarihi: 6/2022

Belge Dili: İngilizce

Document ID (Org No.): 2000635918

Sıklık: İki Yıllık

pISSN: 1301-1111

DOI: https://doi.org/10.17557/tjfc.1014538

Sayı

Yazarlar:

Kadir YAVUZ | Erdem GÜLÜMSER

Yayıncı:

Society of Fields Crop Science

Ana Başlıklar:

Bitkiler

Dergi:

Turkish Journal Of Field Crops 2022 Vol.27 Issue 1, pp.26-32

Belge Tipi:

Makale

Yayın Tarihi:

6/2022

Belge Dili:

İngilizce

Document ID (Org No.):

2000635918

Sıklık:

İki Yıllık

pISSN:

1301-1111

DOI:

https://doi.org/10.17557/tjfc.1014538