REASONS OF PREFERRING CAFES IN TERMS OF SPACE-USER RELATIONSHIP: CASE OF TRABZON

Berrin Tuzcuoğlu; Ümran Sofuoğlu Demirbaş

Makale detayları

REASONS OF PREFERRING CAFES IN TERMS OF SPACE-USER RELATIONSHIP: CASE OF TRABZON

Yazarlar:

Berrin Tuzcuoğlu | Ümran Sofuoğlu Demirbaş

Yayıncı:

Cukurova University

Ana Başlıklar:

Görsel Tasarım

Dergi:

Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi Vol.32 Issue 2, pp.497-510

Belge Tipi:

Makale

Yayın Tarihi:

10/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001302174

pISSN:

1304-8899

Anahtar kelimeler:

Özet:

 Currently, coffee houses are preferred as places for dining, spend their free time, chat, relax and socialize. It is extremely important that these places, which are increasing in number, provide customers with an appealing design. At this point, the study aims to examine the relationship between coffee houses and their users. Three cafes located on the same street in Beşirli District of Trabzon province were selected as the study area of the research carried out. The high concentration of cafes in these regions and the fact that they were preferred by the users played a significant role in selecting the research area. A questionnaire was administered to the users who were present in the three cafes that make up the study area. Face-to-face interviews were conducted with a total of 150 users, with 50 participants in each cafe. The data of the study were analyzed using IBM SPSS Statistics program. The analysis focused on exploring the reasons behind, the preference of cafes in terms of space-user relationship were examined under the titles of spatial, aesthetic and comfort characteristics. The study aims to uncover the factors influencing for the design criteria of the new places to be built by revealing the reasons for the users to prefer coffee places, especially cafes.

 Currently, coffee houses are preferred as places for dining, spend their free time, chat, relax and socialize. It is extremely important that these places, which are increasing in number, provide customers with an appealing design. At this point, the study aims to examine the relationship between coffee houses and their users. Three cafes located on the same street in Beşirli District of Trabzon province were selected as the study area of the research carried out. The high concentration of cafes in these regions and the fact that they were preferred by the users played a significant role in selecting the research area. A questionnaire was administered to the users who were present in the three cafes that make up the study area. Face-to-face interviews were conducted with a total of 150 users, with 50 participants in each cafe. The data of the study were analyzed using IBM SPSS Statistics program. The analysis focused on exploring the reasons behind, the preference of cafes in terms of space-user relationship were examined under the titles of spatial, aesthetic and comfort characteristics. The study aims to uncover the factors influencing for the design criteria of the new places to be built by revealing the reasons for the users to prefer coffee places, especially cafes.

 Currently, coffee houses are preferred as places for dining, spend their free time, chat, relax and socialize. It is extremely important that these places, which are increasing in number, provide customers with an appealing design. At this point, the study aims to examine the relationship between coffee houses and their users. Three cafes located on the same street in Beşirli District of Trabzon province were selected as the study area of the research carried out. The high concentration of cafes in these regions and the fact that they were preferred by the users played a significant role in selecting the research area. A questionnaire was administered to the users who were present in the three cafes that make up the study area. Face-to-face interviews were conducted with a total of 150 users, with 50 participants in each cafe. The data of the study were analyzed using IBM SPSS Statistics program. The analysis focused on exploring the reasons behind, the preference of cafes in terms of space-user relationship were examined under the titles of spatial, aesthetic and comfort characteristics. The study aims to uncover the factors influencing for the design criteria of the new places to be built by revealing the reasons for the users to prefer coffee places, especially cafes.

 Günümüzde kahve mekânları, insanların bir şeyler yiyip içmek, boş zamanlarını değerlendirmek, sohbet etmek, dinlenmek ve sosyalleşmek için tercih ettiği mekânlardır. Hızla sayıları artan bu mekânların, iyi bir tasarımla müşteriyle buluşması son derece önemlidir. Bu noktada çalışma, kahve mekânlarının tercih edilme nedenlerinin kullanıcıyla ilişkisini ortaya çıkarmayı amaçlamaktadır. Trabzon ilinin Beşirli semtinde gerçekleştirilen araştırmanın çalışma alanı olarak aynı cadde üzerinde bulunan üç kafe seçilmiştir. Çalışma alanının belirlenmesinde kafelerin bu bölgelerde yoğunlaşması ve kullanıcılar tarafından yoğunlukla tercih edilmeleri etkili olmuştur. Çalışma alanını oluşturan üç kafede o an bulunan kullanıcılara anket çalışması uygulanmıştır. Her kafede 50 kullanıcı olmak üzere toplam 150 kullanıcıyla gerçekleştirilen anketler yüz yüze yapılmıştır. Çalışmanın verileri IBM SPSS Statistics programında analizlenmiştir. Elde edilen analizler sonucunda çalışmada mekân-kullanıcı ilişkisi açısından kafelerin tercih edilme nedenleri mekânsal, estetik ve konfor özellikleri başlıkları altında irdelenmiştir. Çalışmanın sonunda hedeflenen kullanıcıların kafeler özelinde kahve mekânlarını tercih etme nedenlerini ortaya çıkararak, yapılacak yeni mekânların tasarım kriterleri için faydalı olmaktır.

Makale detayları

REASONS OF PREFERRING CAFES IN TERMS OF SPACE-USER RELATIONSHIP: CASE OF TRABZON

Yazarlar:

Berrin Tuzcuoğlu | Ümran Sofuoğlu Demirbaş

Yayıncı:

Cukurova University

Ana Başlıklar:

Görsel Tasarım

Dergi:

Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi Vol.32 Issue 2, pp.497-510

Belge Tipi:

Makale

Yayın Tarihi:

10/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001302174

pISSN:

1304-8899

Coffee places

Cafes

User

Reason for preferencekahve mekanları

kafeler

kullanıcı

tercih edilme

Sayı

Makale detayları

Yazarlar: Berrin Tuzcuoğlu | Ümran Sofuoğlu Demirbaş

Yayıncı: Cukurova University

Ana Başlıklar: Görsel Tasarım

Dergi: Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi Vol.32 Issue 2, pp.497-510

Belge Tipi: Makale

Yayın Tarihi: 10/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001302174

pISSN: 1304-8899

Sayı

Yazarlar:

Berrin Tuzcuoğlu | Ümran Sofuoğlu Demirbaş

Yayıncı:

Cukurova University

Ana Başlıklar:

Görsel Tasarım

Dergi:

Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi Vol.32 Issue 2, pp.497-510

Belge Tipi:

Makale

Yayın Tarihi:

10/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001302174

pISSN:

1304-8899