Evaluation of Physiological and Yield Traits of Some Bread Wheat Varieties (Triticum aestivum L.)Grown in Different Environments

Ali Erkul; Feride Öncan Sümer; Aydın Ünay

Makale detayları

Evaluation of Physiological and Yield Traits of Some Bread Wheat Varieties (Triticum aestivum L.)Grown in Different Environments

Yazarlar:

Ali Erkul | Feride Öncan Sümer | Aydın Ünay

Yayıncı:

Çanakkale Onsekiz Mart University

Ana Başlıklar:

Ziraat Mühendisliği

Dergi:

ÇOMÜ Ziraat Fakültesi Dergisi Vol.11 Issue 1, pp.66-74

Belge Tipi:

Makale

Yayın Tarihi:

7/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001293321

pISSN:

2147-8384

Anahtar kelimeler:

Özet:

 This study aimed to evaluate the performance of some bread wheat varieties in different environments, and to reveal the relationships between some physiological parameters and yield and yield components. Three bread wheat varieties, Namely, Basribey 95, Alibey, and Kaşifbey 95, were used as plant materials. Field experiments were conducted during the 2009-2010 and 2010-2011 growing seasons in Aydın and Menemen locations. The experimental layout was a RCBD with three replications at each location and year. In the study, canopy temperature depression CTD, chlorophyll content CC, stomatal conductance SC, grain yield GY, plant height PH, spike number per square meter Sm2, thousand kernel weight TKW, test weight TW, grain number per spike GS, single spike yield SSY, number of days to heading DHE, were examined. CTD in ZGS 65 had a decisive role in gaining high grain yield. Also, CC in ZGS 65 and ZGS 71 might be defined as an important physiological traits. On the other hand, the contribution of the SC parameter determined in ZGS 55, ZGS 65 and ZGS 71 to the yield depends on the environment. Those parameters could be selection criteria for high-yield wheat breeding due to positive and significant correlations with grain yield. And also SC and CC parameters might be used in yield estimation on wheat.

 This study aimed to evaluate the performance of some bread wheat varieties in different environments, and to reveal the relationships between some physiological parameters and yield and yield components. Three bread wheat varieties, Namely, Basribey 95, Alibey, and Kaşifbey 95, were used as plant materials. Field experiments were conducted during the 2009-2010 and 2010-2011 growing seasons in Aydın and Menemen locations. The experimental layout was a RCBD with three replications at each location and year. In the study, canopy temperature depression CTD, chlorophyll content CC, stomatal conductance SC, grain yield GY, plant height PH, spike number per square meter Sm2, thousand kernel weight TKW, test weight TW, grain number per spike GS, single spike yield SSY, number of days to heading DHE, were examined. CTD in ZGS 65 had a decisive role in gaining high grain yield. Also, CC in ZGS 65 and ZGS 71 might be defined as an important physiological traits. On the other hand, the contribution of the SC parameter determined in ZGS 55, ZGS 65 and ZGS 71 to the yield depends on the environment. Those parameters could be selection criteria for high-yield wheat breeding due to positive and significant correlations with grain yield. And also SC and CC parameters might be used in yield estimation on wheat.

 This study aimed to evaluate the performance of some bread wheat varieties in different environments, and to reveal the relationships between some physiological parameters and yield and yield components. Three bread wheat varieties, Namely, Basribey 95, Alibey, and Kaşifbey 95, were used as plant materials. Field experiments were conducted during the 2009-2010 and 2010-2011 growing seasons in Aydın and Menemen locations. The experimental layout was a RCBD with three replications at each location and year. In the study, canopy temperature depression CTD, chlorophyll content CC, stomatal conductance SC, grain yield GY, plant height PH, spike number per square meter Sm2, thousand kernel weight TKW, test weight TW, grain number per spike GS, single spike yield SSY, number of days to heading DHE, were examined. CTD in ZGS 65 had a decisive role in gaining high grain yield. Also, CC in ZGS 65 and ZGS 71 might be defined as an important physiological traits. On the other hand, the contribution of the SC parameter determined in ZGS 55, ZGS 65 and ZGS 71 to the yield depends on the environment. Those parameters could be selection criteria for high-yield wheat breeding due to positive and significant correlations with grain yield. And also SC and CC parameters might be used in yield estimation on wheat.

 Bu çalışmada, farklı çevrelerde bazı ekmeklik buğday çeşitlerinin performansını değerlendirmek ve bazı fizyolojik parametreler ile verim ve verim öğeleri arasındaki ilişkileri ortaya koymak amaçlanmıştır. Araştırmada üç ekmeklik buğday çeşidi Basribey 95, Alibey ve Kaşifbey 95 bitki materyali olarak kullanılmıştır. Tarla denemesi 2009-2010 ve 2010-2011 yetiştirme sezonunda, Aydın ve Menemen lokasyonlarında yürütülmüştür. Deneme her bir lokasyon ve yılda tesadüf blokları deneme deseninde üç tekrarlamalı olarak gerçekleştirilmiştir. Denemede, kanopi sıcaklık toleransı KST, klorofil içeriği KLİ, stoma iletkenliği STİ, tane verimi TV, bitki boyu BB, metrekarede başak sayısı BSm2, bin tane ağırlığı BTA, hektolitre ağırlığı Hl, başakta tane sayısı BTS, tek başak verimi TBV ve başaklanma gün sayısı BGS belirlenmiştir. ZGS 65 gelişme dönemindeki KSTnin yüksek tane verimi elde etmede belirleyici olduğu; ZGS 65 ve ZGS 71 gelişme dönemlerindeki KLİnin önemli bir fizyolojik karakter olarak tanımlanabileceği; ZGS 55, ZGS 65 ve ZGS 71 gelişme dönemlerindeki STİ parametresinin verime katkısının çevreye göre farklılık gösterebileceği; verimle olan olumlu ve önemli ilişki göstermesinden dolayı bu fizyolojik parametrelerden çeşit ıslah programlarında yararlanılabileceği anlaşılmış, ayrıca stoma iletkenliği ile klorofil miktarının verim tahmininde kullanılabileceği görüşüne ulaşılmıştır.

Makale detayları

Evaluation of Physiological and Yield Traits of Some Bread Wheat Varieties (Triticum aestivum L.)Grown in Different Environments

Yazarlar:

Ali Erkul | Feride Öncan Sümer | Aydın Ünay

Yayıncı:

Çanakkale Onsekiz Mart University

Ana Başlıklar:

Ziraat Mühendisliği

Dergi:

ÇOMÜ Ziraat Fakültesi Dergisi Vol.11 Issue 1, pp.66-74

Belge Tipi:

Makale

Yayın Tarihi:

7/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001293321

pISSN:

2147-8384

bread wheat (Triticum aestivum L)

canopy temperature depression

stomatal conductance

chlorophyll contentekmeklik buğday (Triticum aestivum L)

kanopi sıcaklık toleransı

stoma iletkenliği

klorofil içeriği

Sayı

Makale detayları

Yazarlar: Ali Erkul | Feride Öncan Sümer | Aydın Ünay

Yayıncı: Çanakkale Onsekiz Mart University

Ana Başlıklar: Ziraat Mühendisliği

Dergi: ÇOMÜ Ziraat Fakültesi Dergisi Vol.11 Issue 1, pp.66-74

Belge Tipi: Makale

Yayın Tarihi: 7/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001293321

pISSN: 2147-8384

Sayı

Yazarlar:

Ali Erkul | Feride Öncan Sümer | Aydın Ünay

Yayıncı:

Çanakkale Onsekiz Mart University

Ana Başlıklar:

Ziraat Mühendisliği

Dergi:

ÇOMÜ Ziraat Fakültesi Dergisi Vol.11 Issue 1, pp.66-74

Belge Tipi:

Makale

Yayın Tarihi:

7/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001293321

pISSN:

2147-8384