Evaluation of the Nutritional Quality with Healthy Eating Index in Patients of Bariatric Surgery

Yasin Işık; Nihal Zekiye Erdem; Hande Seven Avuk; Birsen Demirel

Makale detayları

Evaluation of the Nutritional Quality with Healthy Eating Index in Patients of Bariatric Surgery

Yazarlar:

Yasin Işık | Nihal Zekiye Erdem | Hande Seven Avuk | Birsen Demirel

Yayıncı:

Duzce University

Ana Başlıklar:

Sağlık Kurumları Yönetimi | Beslenme ve Diyetetik

Dergi:

Sağlık Bilimlerinde Değer Vol.13 Issue 3, pp.481-490

Belge Tipi:

Makale

Yayın Tarihi:

9/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001299051

pISSN:

2792-0542

Anahtar kelimeler:

Özet:

 Aim: The objective of this study is to evaluate the diet quality of bariatric surgery patients using the Healthy Eating Index HEI. Material and Methods: The research was conducted between November 2018 and March 2019, involving a total of 44 voluntary individuals who had undergone Sleeve Gastrectomy SG for a minimum of 3 months, with 75 being female and 25 male. A face-to-face interview method with a survey form consisting of 40 questions was utilized to collect data. The individuals diet quality was assessed using the Healthy Eating Index-2010 HEI-2010. Results: The mean total HEI score was 62.156.13, with no gender-based differences observed p0.586. According to HEI subgroups, individuals consumed dairy, protein, vegetables, and fruits with high diet quality, whereas whole grain consumption reflected lower diet quality. Post-surgery, those receiving nutritional support had a higher median score for total vegetable consumption and a lower score for fatty acid intake p0.038, p0.019. The average daily energy intake for females was 963.2134 kcal, with a protein intake of 45.29.1 g, while for males, these figures were 1049.8121.5 kcal and 53.55.3 g, respectively. Daily protein intake was found to be significantly higher in males p0.007. Both genders exhibited insufficient daily intake of folate, vitamin D, and thiamine. Daily intake levels of calcium, folate, and sodium were observed to be higher in males, while zinc intake was higher in females p0.05. According to the HEI, one patient demonstrated good diet quality, while 43 patients were found to need improvements. Conclusion: Post-bariatric surgery, maintaining good diet quality is important for predicting nutrient deficiencies. This study revealed that the diet quality of sleeve gastrectomy patients is not poor but could benefit from improvement. Conducting larger-scale studies involving the Healthy Eating Index within a broader population can contribute to healthier weight management and improved diet quality for bariatric surgery patients.

 Aim: The objective of this study is to evaluate the diet quality of bariatric surgery patients using the Healthy Eating Index HEI. Material and Methods: The research was conducted between November 2018 and March 2019, involving a total of 44 voluntary individuals who had undergone Sleeve Gastrectomy SG for a minimum of 3 months, with 75 being female and 25 male. A face-to-face interview method with a survey form consisting of 40 questions was utilized to collect data. The individuals diet quality was assessed using the Healthy Eating Index-2010 HEI-2010. Results: The mean total HEI score was 62.156.13, with no gender-based differences observed p0.586. According to HEI subgroups, individuals consumed dairy, protein, vegetables, and fruits with high diet quality, whereas whole grain consumption reflected lower diet quality. Post-surgery, those receiving nutritional support had a higher median score for total vegetable consumption and a lower score for fatty acid intake p0.038, p0.019. The average daily energy intake for females was 963.2134 kcal, with a protein intake of 45.29.1 g, while for males, these figures were 1049.8121.5 kcal and 53.55.3 g, respectively. Daily protein intake was found to be significantly higher in males p0.007. Both genders exhibited insufficient daily intake of folate, vitamin D, and thiamine. Daily intake levels of calcium, folate, and sodium were observed to be higher in males, while zinc intake was higher in females p0.05. According to the HEI, one patient demonstrated good diet quality, while 43 patients were found to need improvements. Conclusion: Post-bariatric surgery, maintaining good diet quality is important for predicting nutrient deficiencies. This study revealed that the diet quality of sleeve gastrectomy patients is not poor but could benefit from improvement. Conducting larger-scale studies involving the Healthy Eating Index within a broader population can contribute to healthier weight management and improved diet quality for bariatric surgery patients.

 Aim: The objective of this study is to evaluate the diet quality of bariatric surgery patients using the Healthy Eating Index HEI. Material and Methods: The research was conducted between November 2018 and March 2019, involving a total of 44 voluntary individuals who had undergone Sleeve Gastrectomy SG for a minimum of 3 months, with 75 being female and 25 male. A face-to-face interview method with a survey form consisting of 40 questions was utilized to collect data. The individuals diet quality was assessed using the Healthy Eating Index-2010 HEI-2010. Results: The mean total HEI score was 62.156.13, with no gender-based differences observed p0.586. According to HEI subgroups, individuals consumed dairy, protein, vegetables, and fruits with high diet quality, whereas whole grain consumption reflected lower diet quality. Post-surgery, those receiving nutritional support had a higher median score for total vegetable consumption and a lower score for fatty acid intake p0.038, p0.019. The average daily energy intake for females was 963.2134 kcal, with a protein intake of 45.29.1 g, while for males, these figures were 1049.8121.5 kcal and 53.55.3 g, respectively. Daily protein intake was found to be significantly higher in males p0.007. Both genders exhibited insufficient daily intake of folate, vitamin D, and thiamine. Daily intake levels of calcium, folate, and sodium were observed to be higher in males, while zinc intake was higher in females p0.05. According to the HEI, one patient demonstrated good diet quality, while 43 patients were found to need improvements. Conclusion: Post-bariatric surgery, maintaining good diet quality is important for predicting nutrient deficiencies. This study revealed that the diet quality of sleeve gastrectomy patients is not poor but could benefit from improvement. Conducting larger-scale studies involving the Healthy Eating Index within a broader population can contribute to healthier weight management and improved diet quality for bariatric surgery patients.

 Amaç: Bu çalışmada, Sağlıklı Yeme İndeksi SYİ ile bariatrik cerrahi hastalarında diyet kalitelerinin değerlendirilmesi amaçlanmıştır. Gereç ve Yöntemler: Araştırma Kasım 2018  Mart 2019 tarihlerinde Sleeve Gastrektomili SG, en az 3 ayını doldurmuş, toplam 44 75i kadın, 25i erkek gönüllü birey üzerinde 40 sorudan oluşan anket formu ile yüz yüze görüşme yöntemiyle yapılmıştır. Bireylerin diyet kaliteleri Sağlıklı Yeme İndeksi-2010 ile değerlendirilmiştir. Bulgular: SYİ toplam puan ortalaması 62,156,13tür ve cinsiyetler arasında farklılık görülmemiştir p0,586. SYİ alt gruplarına göre süt, protein ve sebze, meyve grubu yiyecekleri yüksek diyet kalitesinde ve tam tahıllı yiyecekleri ise düşük diyet kalitesinde tükettikleri saptanmıştır. Cerrahi sonrasında beslenme desteği alanların diyet kalitesinde toplam sebze puan ortancası, beslenme desteği almayanlardan daha yüksek; yağ asitleri puanı ise daha düşük bulunmuştur p0,038, p0,019. Kadınların günlük enerji alım ortalaması 963,2134 kkal, protein alımı 45,29,1 g iken erkeklerin sırasıyla 1049,8121,5 kkal ve 53,55,3 g olarak bulunmuştur. Erkek bireylerin günlük protein alım miktarı kadınlardan istatistiksel olarak önemli fazla saptanmıştır p0,007. Her iki cinsiyette folat, D vitamini ve tiamin günlük alımının yetersiz olduğu saptanmıştır. Günlük kalsiyum, folat, sodyum alım düzeyinin erkeklerde; çinko alım düzeyinin ise kadınlarda daha fazla olduğu belirlenmiştir p0,05. SYİye göre 1 hastanın da iyi diyet kalitesine ve 43 hastanın geliştirilmesi gereken diyet kalitesine sahip olduğu belirlenmiştir. Sonuç: Bariatrik cerrahi sonrası iyi diyet kalitesi besin öğesi yetersizliklerinin öngörülmesinde önemlidir. Bu araştırmada, sleeve gastrektomili hastaların diyet kalitelerinin kötü olmadığı ancak geliştirilmesi gerektiği saptanmıştır. Daha geniş popülasyonda sağlıklı yeme indeksiyle yürütülecek çalışmalar, bariatrik cerrahi hastalarında sağlıklı vücut ağırlığı kontrolü ve diyet kalitesinin iyileştirilmesinde fayda sağlayacaktır.

Makale detayları

Evaluation of the Nutritional Quality with Healthy Eating Index in Patients of Bariatric Surgery

Yazarlar:

Yasin Işık | Nihal Zekiye Erdem | Hande Seven Avuk | Birsen Demirel

Yayıncı:

Duzce University

Ana Başlıklar:

Sağlık Kurumları Yönetimi | Beslenme ve Diyetetik

Dergi:

Sağlık Bilimlerinde Değer Vol.13 Issue 3, pp.481-490

Belge Tipi:

Makale

Yayın Tarihi:

9/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001299051

pISSN:

2792-0542

bariatric surgery

diet quality

sleeve gastrectomy

Healthy Eating Index

Obesitybariatrik cerrahi

diyet kalitesi

sleeve gastrektomi

sağlıklı yeme indeksi

obezite

Sayı

Makale detayları

Yazarlar: Yasin Işık | Nihal Zekiye Erdem | Hande Seven Avuk | Birsen Demirel

Yayıncı: Duzce University

Ana Başlıklar: Sağlık Kurumları Yönetimi | Beslenme ve Diyetetik

Dergi: Sağlık Bilimlerinde Değer Vol.13 Issue 3, pp.481-490

Belge Tipi: Makale

Yayın Tarihi: 9/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001299051

pISSN: 2792-0542

Sayı

Yazarlar:

Yasin Işık | Nihal Zekiye Erdem | Hande Seven Avuk | Birsen Demirel

Yayıncı:

Duzce University

Ana Başlıklar:

Sağlık Kurumları Yönetimi | Beslenme ve Diyetetik

Dergi:

Sağlık Bilimlerinde Değer Vol.13 Issue 3, pp.481-490

Belge Tipi:

Makale

Yayın Tarihi:

9/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001299051

pISSN:

2792-0542