Fatty acid compositions and oil ratio of different species from the Brassicaceae

Betül Gıdık; Fadul Önemli

Makale detayları

Fatty acid compositions and oil ratio of different species from the Brassicaceae

Yazarlar:

Betül Gıdık | Fadul Önemli

Yayıncı:

Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar:

Tarla Bitkileri Yetiştirme ve Islahı (Diğer)

Dergi:

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.6 Issue Ek Sayı, pp.511-521

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001305865

pISSN:

2687-3729

Anahtar kelimeler:

Özet:

 Crude lipid has become one of the most significant demands of nations in recent years, oil crops and their lipid yield are becoming more and more vital. The composition of fatty acids reveals the caliber of oil crops. This study aims to determine and compare the oil content and fatty acid compositions of S. arvensis, B. nigra, B. napus, S. alba and C. sativa plants. It was determined that the oil ratios of the samples belonging to the B.nigra species varied between 27.132 and 29.350, and the oil ratios of the samples belonging to the S. arvensis species varied between 27.495 and 28.855. It was determined that the oil ratios of the samples belonging to the B.nigra species varied between 27.132 and 29.350, and the oil ratios of the samples belonging to the S. arvensis species varied between 27.495 and 28.855. Erucic acid value was determined to be highest in S. arvensis species, oleic and linoleic acids in B. napus, and linolenic acid in C. sativa. The data obtained showed that the oil ratios and fatty acid compositions of S. arvensis and B. nigra were very close to the values obtained from B. napus, S. alba and C. sativa, which were used as standards and grown as cultivated plants in this study. This suggests that the wild plants S. arvensis and B. nigra have the potential to be cultivated.

 Crude lipid has become one of the most significant demands of nations in recent years, oil crops and their lipid yield are becoming more and more vital. The composition of fatty acids reveals the caliber of oil crops. This study aims to determine and compare the oil content and fatty acid compositions of S. arvensis, B. nigra, B. napus, S. alba and C. sativa plants. It was determined that the oil ratios of the samples belonging to the B.nigra species varied between 27.132 and 29.350, and the oil ratios of the samples belonging to the S. arvensis species varied between 27.495 and 28.855. It was determined that the oil ratios of the samples belonging to the B.nigra species varied between 27.132 and 29.350, and the oil ratios of the samples belonging to the S. arvensis species varied between 27.495 and 28.855. Erucic acid value was determined to be highest in S. arvensis species, oleic and linoleic acids in B. napus, and linolenic acid in C. sativa. The data obtained showed that the oil ratios and fatty acid compositions of S. arvensis and B. nigra were very close to the values obtained from B. napus, S. alba and C. sativa, which were used as standards and grown as cultivated plants in this study. This suggests that the wild plants S. arvensis and B. nigra have the potential to be cultivated.

 Crude lipid has become one of the most significant demands of nations in recent years, oil crops and their lipid yield are becoming more and more vital. The composition of fatty acids reveals the caliber of oil crops. This study aims to determine and compare the oil content and fatty acid compositions of S. arvensis, B. nigra, B. napus, S. alba and C. sativa plants. It was determined that the oil ratios of the samples belonging to the B.nigra species varied between 27.132 and 29.350, and the oil ratios of the samples belonging to the S. arvensis species varied between 27.495 and 28.855. It was determined that the oil ratios of the samples belonging to the B.nigra species varied between 27.132 and 29.350, and the oil ratios of the samples belonging to the S. arvensis species varied between 27.495 and 28.855. Erucic acid value was determined to be highest in S. arvensis species, oleic and linoleic acids in B. napus, and linolenic acid in C. sativa. The data obtained showed that the oil ratios and fatty acid compositions of S. arvensis and B. nigra were very close to the values obtained from B. napus, S. alba and C. sativa, which were used as standards and grown as cultivated plants in this study. This suggests that the wild plants S. arvensis and B. nigra have the potential to be cultivated.

 Ham lipit, son yıllarda ulusların en önemli taleplerinden biri haline gelmiş olup, yağ bitkileri ve bunların lipit verimi giderek daha hayati hale gelmektedir. Yağ asitlerinin bileşimi, yağ bitkilerinin kalibresini ortaya koymaktadır. Bu çalışmanın amacı S. arvensis, B. nigra, B. napus, S. alba ve C. sativa bitkilerinin yağ içeriği ve yağ asidi kompozisyonlarının belirlenmesi ve karşılaştırılmasıdır. B. nigra türüne ait örneklerin yağ oranlarının 27,132 ile 29,350 arasında, S. arvensis türüne ait örneklerin yağ oranlarının ise 27,495 ile 28,855 arasında değiştiği belirlendi. B. nigra türüne ait örneklerin yağ oranlarının 27,132 ile 29,350 arasında, S. arvensis türüne ait örneklerin yağ oranlarının ise 27,495 ile 28,855 arasında değiştiği belirlendi. Erusik asit değerinin S. arvensis türünde, oleik ve linoleik asit değerinin B. napus türünde, linolenik asit değerinin ise C. sativa türünde en yüksek olduğu belirlendi. Elde edilen veriler, S. arvensis ve B. nigranın yağ oranları ve yağ asidi kompozisyonlarının, standart olarak kullanılan ve kültür bitkisi olarak yetiştirilen B. napus, S. alba ve C. sativadan elde edilen değerlere çok yakın olduğunu gösterdi. Bu çalışmada. Bu durum S. arvensis ve B. nigra yabani bitkilerinin yetiştirilme potansiyeline sahip olduğunu göstermektedir.

Makale detayları

Fatty acid compositions and oil ratio of different species from the Brassicaceae

Yazarlar:

Betül Gıdık | Fadul Önemli

Yayıncı:

Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar:

Tarla Bitkileri Yetiştirme ve Islahı (Diğer)

Dergi:

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.6 Issue Ek Sayı, pp.511-521

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001305865

pISSN:

2687-3729

Oil content

Fatty acids

Industrial plants

BrassicaceaeYağ içeriği

Yağ asitleri

Endüstriyel bitkiler

Brassicaceae

Sayı

Makale detayları

Yazarlar: Betül Gıdık | Fadul Önemli

Yayıncı: Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar: Tarla Bitkileri Yetiştirme ve Islahı (Diğer)

Dergi: Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.6 Issue Ek Sayı, pp.511-521

Belge Tipi: Makale

Yayın Tarihi: 12/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001305865

pISSN: 2687-3729

Sayı

Yazarlar:

Betül Gıdık | Fadul Önemli

Yayıncı:

Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar:

Tarla Bitkileri Yetiştirme ve Islahı (Diğer)

Dergi:

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.6 Issue Ek Sayı, pp.511-521

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001305865

pISSN:

2687-3729