Türkiye'de Kırmızı Et İşletmelerinin Kapasite Kullanım Oranlarına Göre Karşılaştığı Sorunların Analizi

M.Ömer AZABAĞAOĞLU; Celal Demirkol

Makale detayları

Türkiye'de Kırmızı Et İşletmelerinin Kapasite Kullanım Oranlarına Göre Karşılaştığı Sorunların Analizi

Yazarlar:

M.Ömer AZABAĞAOĞLU | Celal Demirkol

Yayıncı:

Denta Florya ADSM Limited Company

Ana Başlıklar:

Sosyoloji & antropoloji

Dergi:

Social Sciences Research Journal 2017 Vol.6 Issue 4, pp.359-369

Belge Tipi:

Makale

Yayın Tarihi:

11/2017

Belge Dili:

Türkçe

Document ID (Org No.):

2000606166

Sıklık:

Üç Aylık

eISSN:

2147-5237

Özet:

 













Meat
and meat products currently represent an important sources of protein in the
human diet, and the consumers are becoming more aware of the relationships
between diet and health and this has increased consumer interest therein. Capacity
usage and the problems of red meat firms in Turkey are presented in this study
through a survey carried out with 54 firms. It can be said that a large part of
the red meat industry is largely owned by European Union standards in terms of
the production technologies they use and the physical conditions they have in
Turkey. The main problem faced by the red meat industry is the inadequacy of
raw materials and the inability to provide them regularly. This problem causes firms
to work with lower capacity. The firms with capacities below 19 tons are
small-scale firms and profitability comes first in the strategies they follow. These
types of firms focus on production, they are primarily focused on producing affordable
and quality products. Firms whose daily capacity is between 20 tons/day and 50
tons/day are grouped as medium-sized firms. A great majority of these firms are
carcass meat producing firms. There are also high-capacity firms concentrated
on a single product but producing on a national scale. These mid-sized firms
offer products to the domestic market as well as they do contract manufacturing
for the other large-scale firms. In these firms, market demand is again the
first criterion to be considered in production. The large scale firms
(producing over 51 tons per day) are working on increasing their market share
close to all, on growth and profitability strategy. At the most important
strategies of these firms are image, personnel-focused practices and quality
issues. The most important reason for the implementation of these strategies is
that these firms are nationally operating and branded firms.


.

 













Meat
and meat products currently represent an important sources of protein in the
human diet, and the consumers are becoming more aware of the relationships
between diet and health and this has increased consumer interest therein. Capacity
usage and the problems of red meat firms in Turkey are presented in this study
through a survey carried out with 54 firms. It can be said that a large part of
the red meat industry is largely owned by European Union standards in terms of
the production technologies they use and the physical conditions they have in
Turkey. The main problem faced by the red meat industry is the inadequacy of
raw materials and the inability to provide them regularly. This problem causes firms
to work with lower capacity. The firms with capacities below 19 tons are
small-scale firms and profitability comes first in the strategies they follow. These
types of firms focus on production, they are primarily focused on producing affordable
and quality products. Firms whose daily capacity is between 20 tons/day and 50
tons/day are grouped as medium-sized firms. A great majority of these firms are
carcass meat producing firms. There are also high-capacity firms concentrated
on a single product but producing on a national scale. These mid-sized firms
offer products to the domestic market as well as they do contract manufacturing
for the other large-scale firms. In these firms, market demand is again the
first criterion to be considered in production. The large scale firms
(producing over 51 tons per day) are working on increasing their market share
close to all, on growth and profitability strategy. At the most important
strategies of these firms are image, personnel-focused practices and quality
issues. The most important reason for the implementation of these strategies is
that these firms are nationally operating and branded firms.


.

Makale detayları

Türkiye'de Kırmızı Et İşletmelerinin Kapasite Kullanım Oranlarına Göre Karşılaştığı Sorunların Analizi

Yazarlar: M.Ömer AZABAĞAOĞLU | Celal Demirkol

Yayıncı: Denta Florya ADSM Limited Company

Ana Başlıklar: Sosyoloji & antropoloji

Dergi: Social Sciences Research Journal 2017 Vol.6 Issue 4, pp.359-369

Belge Tipi: Makale

Yayın Tarihi: 11/2017

Belge Dili: Türkçe

Document ID (Org No.): 2000606166

Sıklık: Üç Aylık

eISSN: 2147-5237

Sayı

Yazarlar:

M.Ömer AZABAĞAOĞLU | Celal Demirkol

Yayıncı:

Denta Florya ADSM Limited Company

Ana Başlıklar:

Sosyoloji & antropoloji

Dergi:

Social Sciences Research Journal 2017 Vol.6 Issue 4, pp.359-369

Belge Tipi:

Makale

Yayın Tarihi:

11/2017

Belge Dili:

Türkçe

Document ID (Org No.):

2000606166

Sıklık:

Üç Aylık

eISSN:

2147-5237