Evaluation of antibacterial, antifungal, antiviral, and antioxidant potentials of some edible oils and their fatty acid profiles

İlkay ORHAN; - *; Berrin ÖZÇELİK; Bilge ŞENER

Makale detayları

Evaluation of antibacterial, antifungal, antiviral, and antioxidant potentials of some edible oils and their fatty acid profiles

Yazarlar:

İlkay ORHAN | - * | Berrin ÖZÇELİK | Bilge ŞENER

Yayıncı:

TUBITAK

Ana Başlıklar:

Yaşam bilimleri

Dergi:

Turkish Journal of Biology 2011 Vol.35 Issue 2, pp.251-258

Belge Tipi:

Makale

Yayın Tarihi:

1/2011

Belge Dili:

İngilizce

Document ID (Org No.):

2000812938

Sıklık:

İki Aylık

eISSN:

1303-6092

pISSN:

1300-0152

Anahtar kelimeler:

Özet:

 

In the current study, the oils obtained from the nuts of Corylus avellana L. (hazelnut), Arachis hypogea L. (peanut, groundnut), Pinus pinea L. (umbrella nut), and Juglans regia L. (walnut) were tested for their antioxidant activity against 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical and antimicrobial activity against the standard and isolated strains of Escherichia coli, Pseudomonas aeruginosa, Proteus mirabilis, Klebsiella pneumoniae, Acinetobacter baumannii, Staphylococcus aureus, and Enterococcus faecalis as well as the fungi Candida albicans and C. parapsilosis by microdilution method, in which inhibition was expressed as minimum inhibition concentrations (MICs). Moreover, antiviral activity of the oils was determined using Herpes simplex (HSV) and Parainfluenza (PI-3). Their fatty acid analyses were performed by GC-MS technique. While the hazelnut and walnut oils showed the best antioxidant activity at 100 mg mL-1 (73.58% and 65.10%, respectively), the walnut oil had the most potent anti-PI-3 effect (16- < 0.25 mg mL-1). The oils displayed inhibitory potentials towards the isolated strains of E. coli, S. aureus, and E. faecalis at 4, 8, and 8 mg mL-1 concentrations, respectively.

 

In the current study, the oils obtained from the nuts of Corylus avellana L. (hazelnut), Arachis hypogea L. (peanut, groundnut), Pinus pinea L. (umbrella nut), and Juglans regia L. (walnut) were tested for their antioxidant activity against 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical and antimicrobial activity against the standard and isolated strains of Escherichia coli, Pseudomonas aeruginosa, Proteus mirabilis, Klebsiella pneumoniae, Acinetobacter baumannii, Staphylococcus aureus, and Enterococcus faecalis as well as the fungi Candida albicans and C. parapsilosis by microdilution method, in which inhibition was expressed as minimum inhibition concentrations (MICs). Moreover, antiviral activity of the oils was determined using Herpes simplex (HSV) and Parainfluenza (PI-3). Their fatty acid analyses were performed by GC-MS technique. While the hazelnut and walnut oils showed the best antioxidant activity at 100 mg mL-1 (73.58% and 65.10%, respectively), the walnut oil had the most potent anti-PI-3 effect (16- < 0.25 mg mL-1). The oils displayed inhibitory potentials towards the isolated strains of E. coli, S. aureus, and E. faecalis at 4, 8, and 8 mg mL-1 concentrations, respectively.

Makale detayları

Evaluation of antibacterial, antifungal, antiviral, and antioxidant potentials of some edible oils and their fatty acid profiles

Yazarlar:

İlkay ORHAN | - * | Berrin ÖZÇELİK | Bilge ŞENER

Yayıncı:

TUBITAK

Ana Başlıklar:

Yaşam bilimleri

Dergi:

Turkish Journal of Biology 2011 Vol.35 Issue 2, pp.251-258

Belge Tipi:

Makale

Yayın Tarihi:

1/2011

Belge Dili:

İngilizce

Document ID (Org No.):

2000812938

Sıklık:

İki Aylık

eISSN:

1303-6092

pISSN:

1300-0152

Key words: Oil

antibacterial

antifungal

antiviral

antioxidant

fatty acid

Sayı

Makale detayları

Evaluation of antibacterial, antifungal, antiviral, and antioxidant potentials of some edible oils and their fatty acid profiles

Yazarlar: İlkay ORHAN | - * | Berrin ÖZÇELİK | Bilge ŞENER

Yayıncı: TUBITAK

Ana Başlıklar: Yaşam bilimleri

Dergi: Turkish Journal of Biology 2011 Vol.35 Issue 2, pp.251-258

Belge Tipi: Makale

Yayın Tarihi: 1/2011

Belge Dili: İngilizce

Document ID (Org No.): 2000812938

Sıklık: İki Aylık

eISSN: 1303-6092

pISSN: 1300-0152

Key words: Oil

antibacterial

antifungal

antiviral

antioxidant

fatty acid

Sayı

Yazarlar:

İlkay ORHAN | - * | Berrin ÖZÇELİK | Bilge ŞENER

Yayıncı:

TUBITAK

Ana Başlıklar:

Yaşam bilimleri

Dergi:

Turkish Journal of Biology 2011 Vol.35 Issue 2, pp.251-258

Belge Tipi:

Makale

Yayın Tarihi:

1/2011

Belge Dili:

İngilizce

Document ID (Org No.):

2000812938

Sıklık:

İki Aylık

eISSN:

1303-6092

pISSN:

1300-0152