Determination of the Effects of Canopy Management Practices on the Grapevine Microclimate of Cardinal (Vitis vinifera L.) Grape Vines

Esra Şahin; Harun Çoban; Alper Dardeniz; Çağlar Kaya; Sefer Demir

Makale detayları

Determination of the Effects of Canopy Management Practices on the Grapevine Microclimate of Cardinal (Vitis vinifera L.) Grape Vines

Yazarlar:

Esra Şahin | Harun Çoban | Alper Dardeniz | Çağlar Kaya | Sefer Demir

Yayıncı:

Çanakkale Onsekiz Mart University

Ana Başlıklar:

Bahçe Bitkileri Yetiştirme ve Islahı (Diğer)

Dergi:

BİLİM-TEKNOLOJİ-YENİLİK EKOSİSTEMİ DERGİSİ Vol.5 Issue 2, pp.59-66

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001348307

pISSN:

2757-6140

Anahtar kelimeler:

Özet:

 This research was carried out on Cardinal grape variety in ÇOMÜ Dardanos Campus Faculty of Agriculture Farming Crop Production and Research Unit Table Grape Varieties Research and Application Vineyard in 2024. In the study, it was aimed to determine the effect of canopy management practice on the canopy microclimate in short and mixed winter pruning. According to the research findings, the main effect of pruning on incanopy temperature and incanopy relative humidity was found to be statistically significant in Cardinal grape variety. In crown temperature, which was 34.79C in the mixed pruning MP, gave a higher result with 35.13C in the spur pruning SP. In crown relative humidity, which was 34.76 in MP, was lower with 34.04 in SP. In terms of wind speed, there was no significant effect of the main effect of pruning MEP between MP and SP. The light intensity in the canopy, which was determined as 9560.2 lux in MP, was measured as 10788.9 lux in SP. It was determined that the main effect of the treatment MET caused statistically significant differences between CNT Control and canopy management CM in terms of temperature, relative humidity, wind speed and light intensity. Accordingly, the temperature inside the crown of the tree increased from 34.73C in the Control to 35.19C after the CM and the relative humidity decreased from 35.65 to 33.15. Wind speed increased from 1.79 m s-1 to 2.47 m s-1 and light intensity increased from 7728.0 lux to 12621.0 lux. In conclusion, it is observed that the different applications result in statistically significant differences in the microclimate values within the grapevine canopy. Evaluating this situation based on factors such as grape yield, quality, diseases, and pest populations could yield beneficial results for viticulture.

 This research was carried out on Cardinal grape variety in ÇOMÜ Dardanos Campus Faculty of Agriculture Farming Crop Production and Research Unit Table Grape Varieties Research and Application Vineyard in 2024. In the study, it was aimed to determine the effect of canopy management practice on the canopy microclimate in short and mixed winter pruning. According to the research findings, the main effect of pruning on incanopy temperature and incanopy relative humidity was found to be statistically significant in Cardinal grape variety. In crown temperature, which was 34.79C in the mixed pruning MP, gave a higher result with 35.13C in the spur pruning SP. In crown relative humidity, which was 34.76 in MP, was lower with 34.04 in SP. In terms of wind speed, there was no significant effect of the main effect of pruning MEP between MP and SP. The light intensity in the canopy, which was determined as 9560.2 lux in MP, was measured as 10788.9 lux in SP. It was determined that the main effect of the treatment MET caused statistically significant differences between CNT Control and canopy management CM in terms of temperature, relative humidity, wind speed and light intensity. Accordingly, the temperature inside the crown of the tree increased from 34.73C in the Control to 35.19C after the CM and the relative humidity decreased from 35.65 to 33.15. Wind speed increased from 1.79 m s-1 to 2.47 m s-1 and light intensity increased from 7728.0 lux to 12621.0 lux. In conclusion, it is observed that the different applications result in statistically significant differences in the microclimate values within the grapevine canopy. Evaluating this situation based on factors such as grape yield, quality, diseases, and pest populations could yield beneficial results for viticulture.

 This research was carried out on Cardinal grape variety in ÇOMÜ Dardanos Campus Faculty of Agriculture Farming Crop Production and Research Unit Table Grape Varieties Research and Application Vineyard in 2024. In the study, it was aimed to determine the effect of canopy management practice on the canopy microclimate in short and mixed winter pruning. According to the research findings, the main effect of pruning on incanopy temperature and incanopy relative humidity was found to be statistically significant in Cardinal grape variety. In crown temperature, which was 34.79C in the mixed pruning MP, gave a higher result with 35.13C in the spur pruning SP. In crown relative humidity, which was 34.76 in MP, was lower with 34.04 in SP. In terms of wind speed, there was no significant effect of the main effect of pruning MEP between MP and SP. The light intensity in the canopy, which was determined as 9560.2 lux in MP, was measured as 10788.9 lux in SP. It was determined that the main effect of the treatment MET caused statistically significant differences between CNT Control and canopy management CM in terms of temperature, relative humidity, wind speed and light intensity. Accordingly, the temperature inside the crown of the tree increased from 34.73C in the Control to 35.19C after the CM and the relative humidity decreased from 35.65 to 33.15. Wind speed increased from 1.79 m s-1 to 2.47 m s-1 and light intensity increased from 7728.0 lux to 12621.0 lux. In conclusion, it is observed that the different applications result in statistically significant differences in the microclimate values within the grapevine canopy. Evaluating this situation based on factors such as grape yield, quality, diseases, and pest populations could yield beneficial results for viticulture.

 Bu araştırma, ÇOMÜ Dardanos Yerleşkesi Ziraat Fakültesi Bitkisel Üretim Araştırma ve Uygulama Birimi Sofralık Üzüm Çeşitleri Uygulama ve Araştırma Bağındaki Cardinal üzüm çeşidi üzerinde 2024 yılında yürütülmüştür. Araştırmada, kısa ve karışık kış budaması gerçekleştirilen omcalarda taç yönetimi uygulamasının omca taç mikroklimasına etkisinin belirlenmesi amaçlanmıştır. Elde edilen araştırma bulgularına göre; Cardinal üzüm çeşidinde, budama ana etkisinin BUAET taç içi sıcaklığına ve taç içi bağıl neme etkisi istatistikî olarak önemli bulunmuştur. Karışık kış budamasında KAKB 34.79C olan taç içi sıcaklığı kısa kış budamasında KIKB 35.13C ile daha yüksek bir sonuç vermiştir. KAKBnda 34.76 olan taç içi bağıl nem, KIKBnda 34.04 ile daha düşük bir değer almıştır. Rüzgâr hızı açısından, KAKB ile KIKB arasında BUAETnin herhangi önemli bir etkisi tespit edilememiştir. KAKBnda 9560.2 lüks olarak belirlenen taç içi ışık şiddeti, KIKBnda 10788.9 lüks olarak ölçülmüştür. Uygulama ana etkisinin UYAET sıcaklık, bağıl nem, rüzgâr hızı ve ışık şiddeti bakımından kontrol KNT ve taç yönetimi TY arasında istatistikî açıdan önemli farklılıklar meydana getirdiği belirlenmiştir. Buna göre omca taç içinde KNTde 34.73C olan sıcaklık, yapılan TYnin ardından 35.19Cye yükselmiş ve bağıl nem ise 35.65ten 33.15e düşmüştür. Rüzgâr hızı 1.79 m sn1den 2.47 m sn1ye ve ışık şiddeti 7728.0 lüksten 12621.0 lüks değerine çıkmıştır. Bununla birlikte, salkım ve yaprak yüzey sıcaklığı değerleri de yapılan uygulamalardan istatistikî olarak etkilenmiştir. Sonuç olarak; incelenen omca taç içi mikroklima değerlerinin yapılan farklı uygulamalara göre istatistikî olarak önemli farklılıklar oluşturduğu, bu durumun da üzüm verimi, kalitesi, hastalıklar ve zararlı populasyonu gibi birçok faktör ile birlikte değerlendirilmesinin bağcılık açısından yararlı sonuçlar ortaya koyabileceği düşünülmektedir.

Makale detayları

Determination of the Effects of Canopy Management Practices on the Grapevine Microclimate of Cardinal (Vitis vinifera L.) Grape Vines

Yazarlar:

Esra Şahin | Harun Çoban | Alper Dardeniz | Çağlar Kaya | Sefer Demir

Yayıncı:

Çanakkale Onsekiz Mart University

Ana Başlıklar:

Bahçe Bitkileri Yetiştirme ve Islahı (Diğer)

Dergi:

BİLİM-TEKNOLOJİ-YENİLİK EKOSİSTEMİ DERGİSİ Vol.5 Issue 2, pp.59-66

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001348307

pISSN:

2757-6140

Cardinal

Vitis vinifera

canopy management

pruning levels

microclimateCardinal

Vitis vinifera

taç yönetimi

budama seviyesi

mikroklima

Sayı

Makale detayları

Yazarlar: Esra Şahin | Harun Çoban | Alper Dardeniz | Çağlar Kaya | Sefer Demir

Yayıncı: Çanakkale Onsekiz Mart University

Ana Başlıklar: Bahçe Bitkileri Yetiştirme ve Islahı (Diğer)

Dergi: BİLİM-TEKNOLOJİ-YENİLİK EKOSİSTEMİ DERGİSİ Vol.5 Issue 2, pp.59-66

Belge Tipi: Makale

Yayın Tarihi: 12/2024

Belge Dili: Türkçe

Document ID (Org No.): 2001348307

pISSN: 2757-6140

Sayı

Yazarlar:

Esra Şahin | Harun Çoban | Alper Dardeniz | Çağlar Kaya | Sefer Demir

Yayıncı:

Çanakkale Onsekiz Mart University

Ana Başlıklar:

Bahçe Bitkileri Yetiştirme ve Islahı (Diğer)

Dergi:

BİLİM-TEKNOLOJİ-YENİLİK EKOSİSTEMİ DERGİSİ Vol.5 Issue 2, pp.59-66

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001348307

pISSN:

2757-6140