Changes in quality characteristics of grafted some watermelon cultivars in cold storage

Mustafa Ünlü; Veysel Aras; Ahmet Erhan Özdemir; Rıdvan Arslan; Evren Çağlar Eroğlu

Makale detayları

Changes in quality characteristics of grafted some watermelon cultivars in cold storage

Yazarlar:

Mustafa Ünlü | Veysel Aras | Ahmet Erhan Özdemir | Rıdvan Arslan | Evren Çağlar Eroğlu

Yayıncı:

Hatay Mustafa Kemal University

Ana Başlıklar:

Ziraat Mühendisliği

Dergi:

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.28 Issue 3, pp.712-723

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001304314

pISSN:

2667-7733

Anahtar kelimeler:

Özet:

 In this study, changes in the quality characteristics of Crimson Tide, Zeugma and Starburst watermelon cultivars grafted on Nun9075 rootstock were determined in cold storage. Watermelons were grown in the Republic of Türkiye Ministry of Agriculture and Forestry Alata Horticultural Research Institute, Erdemli, Mersin, Türkiye and stored at 4 C and 9095 relative humidity for 5 weeks. Fruit samples were taken from 6 different parts of the watermelon. Fungal spoilage and physiological changes in fruit samples stored in different environments were analyzed using various physical and chemical methods and the differences were recorded. Analyzes were made at weekly intervals during storage. According to the findings, weight losses were very low 1 in all three cultivars during storage. No fungal or physiological deterioration was detected in all three cultivars during storage. TSS contents of the Zeugma and Starburst2 watermelon cultivars were higher than the Crimson Tide watermelon cultivars. The effects of cultivars on TA content were found to be statistically insignificant. The highest glucose and fructose contents were determined in Zeugma variety fruits. The highest sucrose, vitamin C, antioxidant capacity and total phenolic content were determined in Crimson Tide fruits. The fruit juice color h value of the Starburst watermelon cultivars was found to be higher than the other cultivars.

 In this study, changes in the quality characteristics of Crimson Tide, Zeugma and Starburst watermelon cultivars grafted on Nun9075 rootstock were determined in cold storage. Watermelons were grown in the Republic of Türkiye Ministry of Agriculture and Forestry Alata Horticultural Research Institute, Erdemli, Mersin, Türkiye and stored at 4 C and 9095 relative humidity for 5 weeks. Fruit samples were taken from 6 different parts of the watermelon. Fungal spoilage and physiological changes in fruit samples stored in different environments were analyzed using various physical and chemical methods and the differences were recorded. Analyzes were made at weekly intervals during storage. According to the findings, weight losses were very low 1 in all three cultivars during storage. No fungal or physiological deterioration was detected in all three cultivars during storage. TSS contents of the Zeugma and Starburst2 watermelon cultivars were higher than the Crimson Tide watermelon cultivars. The effects of cultivars on TA content were found to be statistically insignificant. The highest glucose and fructose contents were determined in Zeugma variety fruits. The highest sucrose, vitamin C, antioxidant capacity and total phenolic content were determined in Crimson Tide fruits. The fruit juice color h value of the Starburst watermelon cultivars was found to be higher than the other cultivars.

 In this study, changes in the quality characteristics of Crimson Tide, Zeugma and Starburst watermelon cultivars grafted on Nun9075 rootstock were determined in cold storage. Watermelons were grown in the Republic of Türkiye Ministry of Agriculture and Forestry Alata Horticultural Research Institute, Erdemli, Mersin, Türkiye and stored at 4 C and 9095 relative humidity for 5 weeks. Fruit samples were taken from 6 different parts of the watermelon. Fungal spoilage and physiological changes in fruit samples stored in different environments were analyzed using various physical and chemical methods and the differences were recorded. Analyzes were made at weekly intervals during storage. According to the findings, weight losses were very low 1 in all three cultivars during storage. No fungal or physiological deterioration was detected in all three cultivars during storage. TSS contents of the Zeugma and Starburst2 watermelon cultivars were higher than the Crimson Tide watermelon cultivars. The effects of cultivars on TA content were found to be statistically insignificant. The highest glucose and fructose contents were determined in Zeugma variety fruits. The highest sucrose, vitamin C, antioxidant capacity and total phenolic content were determined in Crimson Tide fruits. The fruit juice color h value of the Starburst watermelon cultivars was found to be higher than the other cultivars.

 Bu çalışmada, Nun9075 anacı üzerine aşılı Crimson Tide, Zeugma ve Starburst karpuz çeşitlerinin soğukta muhafazasında kalite özelliklerindeki değişimler belirlenmiştir. Karpuzlar Tarım ve Orman Bakanlığı Alata Bahçe Kültürleri Araştırma Enstitüsü Erdemli, Mersin, Türkiyende yetiştirilmiş ve 5 hafta süreyle 4 C sıcaklık ve 9095 oransal nemde depolanmıştır. Karpuzun 6 farklı kısımından meyve örneği alınmıştır. Farklı ortamlarda muhafaza edilen meyve örneklerinde fungal bozulmalar ve fizyolojik değişiklikler çeşitli fiziksel ve kimyasal yöntemler kullanılarak analiz edilmiş ve ortaya çıkan farklılıklar kayıt edilmiştir. Analizler muhafaza süresince haftalık aralıklarla yapılmıştır. Elde edilen bulgulara göre, depolama süresince her üç çeşitte de ağırlık kayıpları çok düşük 1 olmuştur. Muhafaza sırasında her üç çeşitte de fungal ve fizyolojik bozulmalar saptanmamıştır. Zeugma ve Starburst karpuz çeşitlerinin meyvelerinin SÇKM içerikleri Crimson Tide karpuz çeşidi meyvelerinden daha yüksek olmuştur. TEA miktarı üzerine çeşitlerin etkisi istatistiksel olarak önemsiz bulunmuştur. En yüksek glikoz ve fruktoz içeriği Zeugma çeşidi meyvelerinde saptanmıştır. En yüksek sakaroz, C vitamini, antioksidan kapasite ve toplam fenolik madde içeriği Crimson Tide meyvelerinde belirlenmiştir. Starburst karpuz çeşitlerinin meyvelerinin meyve et rengi h değeri diğer çeşitlerden daha yüksek bulunmuştur.

Makale detayları

Changes in quality characteristics of grafted some watermelon cultivars in cold storage

Yazarlar:

Mustafa Ünlü | Veysel Aras | Ahmet Erhan Özdemir | Rıdvan Arslan | Evren Çağlar Eroğlu

Yayıncı:

Hatay Mustafa Kemal University

Ana Başlıklar:

Ziraat Mühendisliği

Dergi:

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.28 Issue 3, pp.712-723

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001304314

pISSN:

2667-7733

Watermelon

Grafting

Rootstock

Postharvest

Cold storage

QualityKarpuz

Aşılama

Anaç

Hasat sonrası

Soğukta muhafaza

Kalite

Sayı

Makale detayları

Yazarlar: Mustafa Ünlü | Veysel Aras | Ahmet Erhan Özdemir | Rıdvan Arslan | Evren Çağlar Eroğlu

Yayıncı: Hatay Mustafa Kemal University

Ana Başlıklar: Ziraat Mühendisliği

Dergi: Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.28 Issue 3, pp.712-723

Belge Tipi: Makale

Yayın Tarihi: 12/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001304314

pISSN: 2667-7733

Sayı

Yazarlar:

Mustafa Ünlü | Veysel Aras | Ahmet Erhan Özdemir | Rıdvan Arslan | Evren Çağlar Eroğlu

Yayıncı:

Hatay Mustafa Kemal University

Ana Başlıklar:

Ziraat Mühendisliği

Dergi:

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.28 Issue 3, pp.712-723

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001304314

pISSN:

2667-7733