The biological activity features and mineral element analyses of some Inula L. species exhibit natural spread in Mugla (Turkiye)

Mahmut Yıldıztekin

Makale detayları

The biological activity features and mineral element analyses of some Inula L. species exhibit natural spread in Mugla (Turkiye)

Yazarlar:

Mahmut Yıldıztekin

Yayıncı:

Gültekin ÖZDEMİR

Ana Başlıklar:

Structural Biology | Food Engineering | Agricultural Engineering (Other)

Dergi:

International Journal of Agriculture Environment and Food Sciences Vol.7 Issue 2, pp.316-325

Belge Tipi:

Makale

Yayın Tarihi:

6/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001290043

pISSN:

2618-5946

Anahtar kelimeler:

Özet:

 Medicinal and aromatic plants MAPs are rich in nutrients and alternative therapies. Some MAPs become industrial crops that are grown around the world for their nutritional and medicinal properties. The aim of this study was to assess the relationship between mineral nutrient content and antioxidant properties of Inula viscosa I. viscosa and Inula graveolens I. graveolens species found in the Köyceiz region of Muğla province. In this study, the antioxidant activity values of the extracts obtained were found to be the highest in methanol and acetone extracts of Inula viscosa. In contrast, the lowest in hexane extracts of Inula graveolens species. It was determined that the methanolic extract of I. viscosa had the highest 137.1 µg PE mg a and the hexane extract of I. graveolens L. had the lowest 22.40 µg PE mg total phenolic content. On the other hand, the mineral content of the species macro : N, P, K, Ca, Mg, and micro ppm: Fe, Mn, Zn, Cu, B were also taken into consideration. As a result, it was observed by the analysis that there was a significant interaction between the antioxidant activity values of the species and their mineral nutrition. The antioxidant activities of plants are influenced by a variety of factors. The plants activity is influenced by a number of variables, including the time of harvest flowering, seed formation, etc., extraction technique, solvent polarity, fresh or dry plant material, mineral nutrient content, and method. It is thought to broaden perceptions of these plants beyond their nutritional value by putting the antioxidant effects of the plant on a scientific basis. In this study, Inula graveolens L. and Inula viscosa L. demonstrated the potential of plant extracts as a readily available source of natural antioxidants, potential food additives, pharmaceuticals, and pharmaceutics.

 Medicinal and aromatic plants MAPs are rich in nutrients and alternative therapies. Some MAPs become industrial crops that are grown around the world for their nutritional and medicinal properties. The aim of this study was to assess the relationship between mineral nutrient content and antioxidant properties of Inula viscosa I. viscosa and Inula graveolens I. graveolens species found in the Köyceiz region of Muğla province. In this study, the antioxidant activity values of the extracts obtained were found to be the highest in methanol and acetone extracts of Inula viscosa. In contrast, the lowest in hexane extracts of Inula graveolens species. It was determined that the methanolic extract of I. viscosa had the highest 137.1 µg PE mg a and the hexane extract of I. graveolens L. had the lowest 22.40 µg PE mg total phenolic content. On the other hand, the mineral content of the species macro : N, P, K, Ca, Mg, and micro ppm: Fe, Mn, Zn, Cu, B were also taken into consideration. As a result, it was observed by the analysis that there was a significant interaction between the antioxidant activity values of the species and their mineral nutrition. The antioxidant activities of plants are influenced by a variety of factors. The plants activity is influenced by a number of variables, including the time of harvest flowering, seed formation, etc., extraction technique, solvent polarity, fresh or dry plant material, mineral nutrient content, and method. It is thought to broaden perceptions of these plants beyond their nutritional value by putting the antioxidant effects of the plant on a scientific basis. In this study, Inula graveolens L. and Inula viscosa L. demonstrated the potential of plant extracts as a readily available source of natural antioxidants, potential food additives, pharmaceuticals, and pharmaceutics.

 Medicinal and aromatic plants MAPs are rich in nutrients and alternative therapies. Some MAPs become industrial crops that are grown around the world for their nutritional and medicinal properties. The aim of this study was to assess the relationship between mineral nutrient content and antioxidant properties of Inula viscosa I. viscosa and Inula graveolens I. graveolens species found in the Köyceiz region of Muğla province. In this study, the antioxidant activity values of the extracts obtained were found to be the highest in methanol and acetone extracts of Inula viscosa. In contrast, the lowest in hexane extracts of Inula graveolens species. It was determined that the methanolic extract of I. viscosa had the highest 137.1 µg PE mg a and the hexane extract of I. graveolens L. had the lowest 22.40 µg PE mg total phenolic content. On the other hand, the mineral content of the species macro : N, P, K, Ca, Mg, and micro ppm: Fe, Mn, Zn, Cu, B were also taken into consideration. As a result, it was observed by the analysis that there was a significant interaction between the antioxidant activity values of the species and their mineral nutrition. The antioxidant activities of plants are influenced by a variety of factors. The plants activity is influenced by a number of variables, including the time of harvest flowering, seed formation, etc., extraction technique, solvent polarity, fresh or dry plant material, mineral nutrient content, and method. It is thought to broaden perceptions of these plants beyond their nutritional value by putting the antioxidant effects of the plant on a scientific basis. In this study, Inula graveolens L. and Inula viscosa L. demonstrated the potential of plant extracts as a readily available source of natural antioxidants, potential food additives, pharmaceuticals, and pharmaceutics.

 Medicinal and aromatic plants MAPs are rich in nutrients and alternative therapies. Some MAPs become industrial crops that are grown around the world for their nutritional and medicinal properties. The aim of this study was to assess the relationship between mineral nutrient content and antioxidant properties of Inula viscosa I. viscosa and Inula graveolens I. graveolens species found in the Köyceiz region of Muğla province. In this study, the antioxidant activity values of the extracts obtained were found to be the highest in methanol and acetone extracts of Inula viscosa. In contrast, the lowest in hexane extracts of Inula graveolens species. It was determined that the methanolic extract of I. viscosa had the highest 137.1 µg PE mg a and the hexane extract of I. graveolens L. had the lowest 22.40 µg PE mg total phenolic content. On the other hand, the mineral content of the species macro : N, P, K, Ca, Mg, and micro ppm: Fe, Mn, Zn, Cu, B were also taken into consideration. As a result, it was observed by the analysis that there was a significant interaction between the antioxidant activity values of the species and their mineral nutrition. The antioxidant activities of plants are influenced by a variety of factors. The plants activity is influenced by a number of variables, including the time of harvest flowering, seed formation, etc., extraction technique, solvent polarity, fresh or dry plant material, mineral nutrient content, and method. It is thought to broaden perceptions of these plants beyond their nutritional value by putting the antioxidant effects of the plant on a scientific basis. In this study, Inula graveolens L. and Inula viscosa L. demonstrated the potential of plant extracts as a readily available source of natural antioxidants, potential food additives, pharmaceuticals, and pharmaceutics.

Makale detayları

The biological activity features and mineral element analyses of some Inula L. species exhibit natural spread in Mugla (Turkiye)

Yazarlar:

Mahmut Yıldıztekin

Yayıncı:

Gültekin ÖZDEMİR

Ana Başlıklar:

Structural Biology | Food Engineering | Agricultural Engineering (Other)

Dergi:

International Journal of Agriculture Environment and Food Sciences Vol.7 Issue 2, pp.316-325

Belge Tipi:

Makale

Yayın Tarihi:

6/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001290043

pISSN:

2618-5946

Antioxidant activity

DPPH

Inula L.

mineral nutrition

phenolic content

Sayı

Makale detayları

The biological activity features and mineral element analyses of some Inula L. species exhibit natural spread in Mugla (Turkiye)

Yazarlar: Mahmut Yıldıztekin

Yayıncı: Gültekin ÖZDEMİR

Ana Başlıklar: Structural Biology | Food Engineering | Agricultural Engineering (Other)

Dergi: International Journal of Agriculture Environment and Food Sciences Vol.7 Issue 2, pp.316-325

Belge Tipi: Makale

Yayın Tarihi: 6/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001290043

pISSN: 2618-5946

Antioxidant activity

DPPH

Inula L.

mineral nutrition

phenolic content

Sayı

Yazarlar:

Mahmut Yıldıztekin

Yayıncı:

Gültekin ÖZDEMİR

Ana Başlıklar:

Structural Biology | Food Engineering | Agricultural Engineering (Other)

Dergi:

International Journal of Agriculture Environment and Food Sciences Vol.7 Issue 2, pp.316-325

Belge Tipi:

Makale

Yayın Tarihi:

6/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001290043

pISSN:

2618-5946