Effects of Saline-Alkaline Soils on Forage Quality of Some Quinoa (Chenopodium quinoa Willd.) Varieties

Bilal Keskin; Süleyman Temel; Seda Akbay Tohumcu

Makale detayları

Effects of Saline-Alkaline Soils on Forage Quality of Some Quinoa (Chenopodium quinoa Willd.) Varieties

Yazarlar:

Bilal Keskin | Süleyman Temel | Seda Akbay Tohumcu

Yayıncı:

Bolu Abant Izzet Baysal University

Ana Başlıklar:

Çayır-Mera ve Yem Bitkileri

Dergi:

Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi Vol.11 Issue 1, pp.48-59

Belge Tipi:

Makale

Yayın Tarihi:

4/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001345172

pISSN:

2149-8245

Anahtar kelimeler:

Özet:

 In this research, the forage quality performances of 7 different quinoa varieties in saline-alkaline soils were determined. The study was established using the factorial experimental design in random blocks with 3 replications for 2 years 2021-2022. Sandoval Mix SM, Red Head RH, Titicaca T, Moqu Arrochilla MA, French Vanilla FV, Oro de Valle OV, and Rainbow R varieties were used in the experiment. According to the research results, there was only a difference in the crude protein CP ratio over the years. Compared to the control soil, saline-alkaline soils had no effect on crude protein content, but caused significant changes in neutral detergent fibre NDF, acid detergent fibre ADF, dry matter intake DMI, dry matter digastiblity DMD, metabolized energy ME, relative feed values RFV and digestible energy DE. It was determined that there were significant differences in the forage quality of the quinoa varieties used in the study. According to the research results, Sandoval Mix, Red Head, French Vanilla and Oro de Valle quinoa varieties, which do not show a decrease in crude protein content, should be preferred in quinoa cultivation in saline-alkaline soils. On the other hand, quinoa cultivation should be carried out by taking into account that there will be an increase in NDF content and a decrease in DMI and RFV contents, which are important quality features of quinoa varieties in saline-alkaline soils.

 In this research, the forage quality performances of 7 different quinoa varieties in saline-alkaline soils were determined. The study was established using the factorial experimental design in random blocks with 3 replications for 2 years 2021-2022. Sandoval Mix SM, Red Head RH, Titicaca T, Moqu Arrochilla MA, French Vanilla FV, Oro de Valle OV, and Rainbow R varieties were used in the experiment. According to the research results, there was only a difference in the crude protein CP ratio over the years. Compared to the control soil, saline-alkaline soils had no effect on crude protein content, but caused significant changes in neutral detergent fibre NDF, acid detergent fibre ADF, dry matter intake DMI, dry matter digastiblity DMD, metabolized energy ME, relative feed values RFV and digestible energy DE. It was determined that there were significant differences in the forage quality of the quinoa varieties used in the study. According to the research results, Sandoval Mix, Red Head, French Vanilla and Oro de Valle quinoa varieties, which do not show a decrease in crude protein content, should be preferred in quinoa cultivation in saline-alkaline soils. On the other hand, quinoa cultivation should be carried out by taking into account that there will be an increase in NDF content and a decrease in DMI and RFV contents, which are important quality features of quinoa varieties in saline-alkaline soils.

 In this research, the forage quality performances of 7 different quinoa varieties in saline-alkaline soils were determined. The study was established using the factorial experimental design in random blocks with 3 replications for 2 years 2021-2022. Sandoval Mix SM, Red Head RH, Titicaca T, Moqu Arrochilla MA, French Vanilla FV, Oro de Valle OV, and Rainbow R varieties were used in the experiment. According to the research results, there was only a difference in the crude protein CP ratio over the years. Compared to the control soil, saline-alkaline soils had no effect on crude protein content, but caused significant changes in neutral detergent fibre NDF, acid detergent fibre ADF, dry matter intake DMI, dry matter digastiblity DMD, metabolized energy ME, relative feed values RFV and digestible energy DE. It was determined that there were significant differences in the forage quality of the quinoa varieties used in the study. According to the research results, Sandoval Mix, Red Head, French Vanilla and Oro de Valle quinoa varieties, which do not show a decrease in crude protein content, should be preferred in quinoa cultivation in saline-alkaline soils. On the other hand, quinoa cultivation should be carried out by taking into account that there will be an increase in NDF content and a decrease in DMI and RFV contents, which are important quality features of quinoa varieties in saline-alkaline soils.

 Bu araştırmada 7 farklı kinoa çeşidinin tuzlu-alkali topraklardaki yem kalite performasnları belirlenmiştir. Çalışma 2 yıl süreyle 2021-2022 tedadüf bloklarında faktöriyel deneme desenine göre 3 tekerrürlü olarak kurulmuştur. Denemede Sandoval Mix SM, Red Head RH, Titicaca T, Moqu Arrochilla MA, French Vanilla FV, Oro de Valle OV ve Rainbow R çeşitleri kullanılmıştır. Araştırma sonuçlarına bakıldığında yıllara göre sadece ham protein HP oranında farklılık olmuştur. Kontrol toprağına göre, tuzlu-alkali toprakların ham protein oranı üzerine herhangi bir etkisi olmazken, nötr çözücülerde çözünemeyen lif NDF, asit çözücülerde çözünmeyen lif ADF, kuru madde tüketimi KMT, kuru madde sindirilebilirliği KMS, sindirilebilir enerji SE, nispi yem değeri NYD ve metabolik enerji ME değerlerinde önemli değişimlere neden olmuştur. Araştırmada kullanılan kinoa çeşitlerinin besin değerlerinde önemli farklılıklar olduğu belirlenmiştir. Araştırma sonuçlarına göre, tuzlu-alkali topraklarda kinoa yetiştiriciliğinde ham protein oranında azalma göstermeyen Sandoval Mix, Red Head, French Vanilla ve Oro de Valle kinoa çeşitlerinin tercih edilmesi gerekmektedir. Diğer taraftan tuzlu-alkali topraklarda kinoa çeşitlerinin önemli kalite özelliklerinden NDF içeriğinde artış olacağı ve KMT ve NYD içeriklerinde ise azalış olacağı göz önüne alınarak kinoa yetiştiriciliğinin yapılması gerekmektedir.

Makale detayları

Effects of Saline-Alkaline Soils on Forage Quality of Some Quinoa (Chenopodium quinoa Willd.) Varieties

Yazarlar:

Bilal Keskin | Süleyman Temel | Seda Akbay Tohumcu

Yayıncı:

Bolu Abant Izzet Baysal University

Ana Başlıklar:

Çayır-Mera ve Yem Bitkileri

Dergi:

Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi Vol.11 Issue 1, pp.48-59

Belge Tipi:

Makale

Yayın Tarihi:

4/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001345172

pISSN:

2149-8245

Saline

NDF

ADF

RFV

Crude ProteinTuzluluk

NDF

ADF

NYD

Ham Protein

Sayı

Makale detayları

Yazarlar: Bilal Keskin | Süleyman Temel | Seda Akbay Tohumcu

Yayıncı: Bolu Abant Izzet Baysal University

Ana Başlıklar: Çayır-Mera ve Yem Bitkileri

Dergi: Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi Vol.11 Issue 1, pp.48-59

Belge Tipi: Makale

Yayın Tarihi: 4/2025

Belge Dili: İngilizce

Document ID (Org No.): 2001345172

pISSN: 2149-8245

Sayı

Yazarlar:

Bilal Keskin | Süleyman Temel | Seda Akbay Tohumcu

Yayıncı:

Bolu Abant Izzet Baysal University

Ana Başlıklar:

Çayır-Mera ve Yem Bitkileri

Dergi:

Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi Vol.11 Issue 1, pp.48-59

Belge Tipi:

Makale

Yayın Tarihi:

4/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001345172

pISSN:

2149-8245