Fatty Acid Composition of Agaricus bisporus (Lange) Sing.

Abdurrahman AKTÜMSEK; Celâleddin ÖZTÜRK; Giyasettin KAŞIK

Makale detayları

Fatty Acid Composition of Agaricus bisporus (Lange) Sing.

Yazarlar:

Abdurrahman AKTÜMSEK | Celâleddin ÖZTÜRK | Giyasettin KAŞIK

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Biology 1998 Vol.22 Issue 1, pp.75-80

Belge Tipi:

Makale

Yayın Tarihi:

12/1997

Belge Dili:

Türkçe

Document ID (Org No.):

2000814478

Sıklık:

İki Aylık

eISSN:

1303-6092

pISSN:

1300-0152

Anahtar kelimeler:

Özet:

 

Fatty acid compositions of fruit body, stem, lamellae and total of Agaricus bisporus were  seperately analysed by GLC. In the all fatty acid compositions of A. bisporus, linoleic acid were  predominant. Percentages of linoleic acid were varied between 53.45 - 68.78%. It was showed that  the other major fatty acids were palmitic, oleic and stearic acid in the fatty acid compositions.

 

Fatty acid compositions of fruit body, stem, lamellae and total of Agaricus bisporus were  seperately analysed by GLC. In the all fatty acid compositions of A. bisporus, linoleic acid were  predominant. Percentages of linoleic acid were varied between 53.45 - 68.78%. It was showed that  the other major fatty acids were palmitic, oleic and stearic acid in the fatty acid compositions.

Makale detayları

Fatty Acid Composition of Agaricus bisporus (Lange) Sing.

Yazarlar: Abdurrahman AKTÜMSEK | Celâleddin ÖZTÜRK | Giyasettin KAŞIK

Yayıncı: TUBITAK

Dergi: Turkish Journal of Biology 1998 Vol.22 Issue 1, pp.75-80

Belge Tipi: Makale

Yayın Tarihi: 12/1997

Belge Dili: Türkçe

Document ID (Org No.): 2000814478

Sıklık: İki Aylık

eISSN: 1303-6092

pISSN: 1300-0152

Agaricus bisporus

fatty acid compositions

Sayı

Yazarlar:

Abdurrahman AKTÜMSEK | Celâleddin ÖZTÜRK | Giyasettin KAŞIK

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Biology 1998 Vol.22 Issue 1, pp.75-80

Belge Tipi:

Makale

Yayın Tarihi:

12/1997

Belge Dili:

Türkçe

Document ID (Org No.):

2000814478

Sıklık:

İki Aylık

eISSN:

1303-6092

pISSN:

1300-0152