Determination of fresh and dry herb yield and quality characterization of different coriander (Coriandrum sativum L.) populations grown under Eastern Mediterranean conditions

Ahmet Mert; Nadire Pelin Bahadırlı

Makale detayları

Determination of fresh and dry herb yield and quality characterization of different coriander (Coriandrum sativum L.) populations grown under Eastern Mediterranean conditions

Yazarlar:

Ahmet Mert | Nadire Pelin Bahadırlı

Yayıncı:

Hatay Mustafa Kemal University

Ana Başlıklar:

Tarla Bitkileri Yetiştirme ve Islahı (Diğer)

Dergi:

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.29 Issue 1, pp.55-61

Belge Tipi:

Makale

Yayın Tarihi:

8/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001313071

pISSN:

2667-7733

Anahtar kelimeler:

Özet:

 Coriandrum sativum L., an annual herb from the Apiaceae family, is widely distributed in Near Eastern countries, including the Middle East. Fresh herb and dry seeds have culinary and medicinal uses. In this study, ten different coriander seed samples, collected from various regions of Türkiye were cultivated under the same ecological conditions in the Eastern Mediterranean region. These samples were chosen based on seed size. The study employed samples obtained from Denizli, Hatay Altınözü, Samandağ, Ankara, Burdur, in addition to five commercially available seed samples .The objective of this research was to assess herb yield and some quality characteristics within these populations. The cultivated populations were assessed for plant height, number of branches, fresh leaf rate, fresh herb yield, fresh herb essential oil EO yield, dry herb yield, and dry herb EO yield. Plant height varied between 29.0 and 40.6 cm; with the number of branches ranging from 3.4 to 5.0 per plant, and the fresh leaf rate was between 35.9 and 44.9. The fresh herb yields of the samples were 687.93-1902.5 kg da-1, while the fresh herb EO content was approximately 0.03. Dry herb yield was ranged 89.7-279.9 kg da-1, dry herb EO yield ranging 0.2 to 0.5 L da-1. Samples originating from Altınözü exhibited superior results in terms of fresh herb yield, fresh herb EO content, dry herb yield and dry herb EO yield.

 Coriandrum sativum L., an annual herb from the Apiaceae family, is widely distributed in Near Eastern countries, including the Middle East. Fresh herb and dry seeds have culinary and medicinal uses. In this study, ten different coriander seed samples, collected from various regions of Türkiye were cultivated under the same ecological conditions in the Eastern Mediterranean region. These samples were chosen based on seed size. The study employed samples obtained from Denizli, Hatay Altınözü, Samandağ, Ankara, Burdur, in addition to five commercially available seed samples .The objective of this research was to assess herb yield and some quality characteristics within these populations. The cultivated populations were assessed for plant height, number of branches, fresh leaf rate, fresh herb yield, fresh herb essential oil EO yield, dry herb yield, and dry herb EO yield. Plant height varied between 29.0 and 40.6 cm; with the number of branches ranging from 3.4 to 5.0 per plant, and the fresh leaf rate was between 35.9 and 44.9. The fresh herb yields of the samples were 687.93-1902.5 kg da-1, while the fresh herb EO content was approximately 0.03. Dry herb yield was ranged 89.7-279.9 kg da-1, dry herb EO yield ranging 0.2 to 0.5 L da-1. Samples originating from Altınözü exhibited superior results in terms of fresh herb yield, fresh herb EO content, dry herb yield and dry herb EO yield.

 Coriandrum sativum L., an annual herb from the Apiaceae family, is widely distributed in Near Eastern countries, including the Middle East. Fresh herb and dry seeds have culinary and medicinal uses. In this study, ten different coriander seed samples, collected from various regions of Türkiye were cultivated under the same ecological conditions in the Eastern Mediterranean region. These samples were chosen based on seed size. The study employed samples obtained from Denizli, Hatay Altınözü, Samandağ, Ankara, Burdur, in addition to five commercially available seed samples .The objective of this research was to assess herb yield and some quality characteristics within these populations. The cultivated populations were assessed for plant height, number of branches, fresh leaf rate, fresh herb yield, fresh herb essential oil EO yield, dry herb yield, and dry herb EO yield. Plant height varied between 29.0 and 40.6 cm; with the number of branches ranging from 3.4 to 5.0 per plant, and the fresh leaf rate was between 35.9 and 44.9. The fresh herb yields of the samples were 687.93-1902.5 kg da-1, while the fresh herb EO content was approximately 0.03. Dry herb yield was ranged 89.7-279.9 kg da-1, dry herb EO yield ranging 0.2 to 0.5 L da-1. Samples originating from Altınözü exhibited superior results in terms of fresh herb yield, fresh herb EO content, dry herb yield and dry herb EO yield.

 Ülkemizde genellikle kişniş olarak bilinen Coriandrum sativum L., Orta Doğu ülkeleri de dahil olmak üzere Yakın Doğu ülkelerinde doğal olarak bulunan Apiaceae familyasından tek yıllık bir bitkidir. Taze herba ve kuru tohumlar gıda, aroma verici ve ilaç olarak kullanılmaktadır. Bu çalışmada, Türkiyenin farklı bölgelerinden temin edilmiş on farklı kişniş tohum örnekleri aynı ekolojik koşullarda Doğu Akdeniz yetiştirilmiştir. Denizli, Hatay Altınözü, Samandağ, Ankara, Burdur illerinden temin edilen tohumlarla birlikte beş farklı ticari tohum örneği materyal olarak kullanılmıştır. Tohumlar boyutlarına göre seçilmiştir. Çalışmanın amacı aynı koşullarda yetiştirilen popülasyonlarda herba verimi ve bazı karakterlerin incelenmedir. Popülasyonlarda bitki boyu, dal sayısı, taze yaprak oranı, taze ot verimi, taze ot uçucu yağ UY oranı, kuru ot verimi, kuru ot UY verimi incelenmiştir. Bitki boyu 29.0-40.6 cm arasında; dal sayısı ise 3.4-5.0 adet arasında değişim göstermiştir. Taze yaprak oranı ise 35.9-44.9 arasında değişim göstermiştir. Taze ot verimi 687.9-1902.5 kg da-1 arasında değişirken, taze ot UY oranı genel olarak 0.03 değerinde bulunmuştur. Kuru ot verimi 89.7-279.9 kg da-1, kuru ot UY verimi ise 0.2-0.5 L da-1 olarak bulunmuştur. Altınözü orijinli örneklerde taze ot verimi, taze ot UY miktarı, kuru herba verimi ve kuru herba UY verimi açısından yüksek sonuç alınmıştır.

Makale detayları

Determination of fresh and dry herb yield and quality characterization of different coriander (Coriandrum sativum L.) populations grown under Eastern Mediterranean conditions

Yazarlar:

Ahmet Mert | Nadire Pelin Bahadırlı

Yayıncı:

Hatay Mustafa Kemal University

Ana Başlıklar:

Tarla Bitkileri Yetiştirme ve Islahı (Diğer)

Dergi:

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.29 Issue 1, pp.55-61

Belge Tipi:

Makale

Yayın Tarihi:

8/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001313071

pISSN:

2667-7733

Essential oil

Coriander

Cilantro

Fresh yield

Seed sizeUçucu yağ

Kişniş

Aş otu

Yaş verim

Tohum büyüklüğü

Sayı

Makale detayları

Yazarlar: Ahmet Mert | Nadire Pelin Bahadırlı

Yayıncı: Hatay Mustafa Kemal University

Ana Başlıklar: Tarla Bitkileri Yetiştirme ve Islahı (Diğer)

Dergi: Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.29 Issue 1, pp.55-61

Belge Tipi: Makale

Yayın Tarihi: 8/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001313071

pISSN: 2667-7733

Sayı

Yazarlar:

Ahmet Mert | Nadire Pelin Bahadırlı

Yayıncı:

Hatay Mustafa Kemal University

Ana Başlıklar:

Tarla Bitkileri Yetiştirme ve Islahı (Diğer)

Dergi:

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.29 Issue 1, pp.55-61

Belge Tipi:

Makale

Yayın Tarihi:

8/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001313071

pISSN:

2667-7733