PCDD/F, dl-PCB and Indicator PCBs in Whiting, Horse Mackerel and  Anchovy in Black Sea in Turkey

Gül Çelik Çakıroğulları; Yunus UÇAR; Berrin Oymael; Edibe Nurzen Bozkurt; Devrim Kılıç

Makale detayları

PCDD/F, dl-PCB and Indicator PCBs in Whiting, Horse Mackerel and Anchovy in Black Sea in Turkey

Yazarlar:

Gül Çelik Çakıroğulları | Yunus UÇAR | Berrin Oymael | Edibe Nurzen Bozkurt | Devrim Kılıç

Yayıncı:

Trabzon Su Ürünleri Merkez Araştırma Enstitüsü

Dergi:

Turkish Journal of Fisheries and Aquatic Sciences 2010 Vol.10 Issue 3

Belge Tipi:

Makale

Yayın Tarihi:

5/2010

Belge Dili:

Türkçe

Document ID (Org No.):

2000838448

Sıklık:

Üç Aylık

pISSN:

1303-2712

Anahtar kelimeler:

Özet:

 

Samples of three mainly consumed three edible fish species, whiting, horse mackerel and anchovy, from the Black Sea  were analyzed for PCDD/Fs, dioxin-like PCBs and indicator PCBs. The results showed that PCDD/F-TEQ, dl-PCBs-TEQ and  indicator PCBs concentrations ranged between 0.28-0.91 pg/g fresh weight product, 0.56-1.89 pg/g fresh weight product and  3.05-10.94 ng/g fresh weight product, respectively. It is observed that with increasing fat content of the fishes most of  congeners' concentrations increased. Measured values were below the maximum residue levels indicated in the EU  Commission Regulation "Setting maximum levels for certain contaminants in foodstuffs". 	 	 		 .

 

Samples of three mainly consumed three edible fish species, whiting, horse mackerel and anchovy, from the Black Sea  were analyzed for PCDD/Fs, dioxin-like PCBs and indicator PCBs. The results showed that PCDD/F-TEQ, dl-PCBs-TEQ and  indicator PCBs concentrations ranged between 0.28-0.91 pg/g fresh weight product, 0.56-1.89 pg/g fresh weight product and  3.05-10.94 ng/g fresh weight product, respectively. It is observed that with increasing fat content of the fishes most of  congeners' concentrations increased. Measured values were below the maximum residue levels indicated in the EU  Commission Regulation "Setting maximum levels for certain contaminants in foodstuffs". 	 	 		 .

Makale detayları

PCDD/F, dl-PCB and Indicator PCBs in Whiting, Horse Mackerel and Anchovy in Black Sea in Turkey

Yazarlar:

Gül Çelik Çakıroğulları | Yunus UÇAR | Berrin Oymael | Edibe Nurzen Bozkurt | Devrim Kılıç

Yayıncı:

Trabzon Su Ürünleri Merkez Araştırma Enstitüsü

Dergi:

Turkish Journal of Fisheries and Aquatic Sciences 2010 Vol.10 Issue 3

Belge Tipi:

Makale

Yayın Tarihi:

5/2010

Belge Dili:

Türkçe

Document ID (Org No.):

2000838448

Sıklık:

Üç Aylık

pISSN:

1303-2712

Dioxin

fish

GC-HRMS

PCB

Turkey

Black Sea

Sayı

Makale detayları

PCDD/F, dl-PCB and Indicator PCBs in Whiting, Horse Mackerel and Anchovy in Black Sea in Turkey

Yazarlar: Gül Çelik Çakıroğulları | Yunus UÇAR | Berrin Oymael | Edibe Nurzen Bozkurt | Devrim Kılıç

Yayıncı: Trabzon Su Ürünleri Merkez Araştırma Enstitüsü

Dergi: Turkish Journal of Fisheries and Aquatic Sciences 2010 Vol.10 Issue 3

Belge Tipi: Makale

Yayın Tarihi: 5/2010

Belge Dili: Türkçe

Document ID (Org No.): 2000838448

Sıklık: Üç Aylık

pISSN: 1303-2712

Dioxin

fish

GC-HRMS

PCB

Turkey

Black Sea

Sayı

Yazarlar:

Gül Çelik Çakıroğulları | Yunus UÇAR | Berrin Oymael | Edibe Nurzen Bozkurt | Devrim Kılıç

Yayıncı:

Trabzon Su Ürünleri Merkez Araştırma Enstitüsü

Dergi:

Turkish Journal of Fisheries and Aquatic Sciences 2010 Vol.10 Issue 3

Belge Tipi:

Makale

Yayın Tarihi:

5/2010

Belge Dili:

Türkçe

Document ID (Org No.):

2000838448

Sıklık:

Üç Aylık

pISSN:

1303-2712