The Effects of Supplemental Anionic Salts and Probiotic in Prepartum Diets on Milk Production and Quality and Incidence of Milk Fever in Dairy Cows

Neşe KOCABAĞLI; Recep KAHRAMAN; İsmail ABAŞ; Hüseyin ESECELİ; Müjdat ALP

Makale detayları

The Effects of Supplemental Anionic Salts and Probiotic in Prepartum Diets on Milk Production and Quality and Incidence of Milk Fever in Dairy Cows

Yazarlar:

Neşe KOCABAĞLI | Recep KAHRAMAN | İsmail ABAŞ | Hüseyin ESECELİ | Müjdat ALP

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2001 Vol.25 Issue 5, pp.743-751

Belge Tipi:

Makale

Yayın Tarihi:

4/2001

Belge Dili:

Türkçe

Document ID (Org No.):

2000771182

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128

Anahtar kelimeler:

Özet:

 

The nutritional effects of supplementing the diets of dairy cows during the dry period with anionic salts and probiotic, on some blood parameters, milk production and composition and the development of milk fever, were evaluated in 20 Holstein cattle (>3rd lactation). Diets were composed of a mixture of hay (70%) and commercial concentrate (30%) with and without supplemental anionic salts. These diets were given to cows during the 3 weeks prior to calving. Cows in the probiotic group also received 5g/day probiotic orally during this period. The cation/ anion balances of the diets were determined to be -67.77 and +130.73 meq/kg dry matter in the anionic diets and the control diets, respectively. Blood samples were collected 21, 14 and 7 days prior to calving, at calving and days 1, 2, 7, 14, 21 and 42 postpartum. Milk samples were collected on days 7, 14, 21 and 42 postpartum. Urine samples were collected 3 weeks prior to calving, at calving and at the sixth week postpartum. Dry matter intake amongst the groups was not affected by trials. Serum Ca levels of cows consuming the control diet were found to be significantly lower than those of the other groups on the first day postpartum (p.

 

The nutritional effects of supplementing the diets of dairy cows during the dry period with anionic salts and probiotic, on some blood parameters, milk production and composition and the development of milk fever, were evaluated in 20 Holstein cattle (>3rd lactation). Diets were composed of a mixture of hay (70%) and commercial concentrate (30%) with and without supplemental anionic salts. These diets were given to cows during the 3 weeks prior to calving. Cows in the probiotic group also received 5g/day probiotic orally during this period. The cation/ anion balances of the diets were determined to be -67.77 and +130.73 meq/kg dry matter in the anionic diets and the control diets, respectively. Blood samples were collected 21, 14 and 7 days prior to calving, at calving and days 1, 2, 7, 14, 21 and 42 postpartum. Milk samples were collected on days 7, 14, 21 and 42 postpartum. Urine samples were collected 3 weeks prior to calving, at calving and at the sixth week postpartum. Dry matter intake amongst the groups was not affected by trials. Serum Ca levels of cows consuming the control diet were found to be significantly lower than those of the other groups on the first day postpartum (p.

Makale detayları

The Effects of Supplemental Anionic Salts and Probiotic in Prepartum Diets on Milk Production and Quality and Incidence of Milk Fever in Dairy Cows

Yazarlar:

Neşe KOCABAĞLI | Recep KAHRAMAN | İsmail ABAŞ | Hüseyin ESECELİ | Müjdat ALP

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2001 Vol.25 Issue 5, pp.743-751

Belge Tipi:

Makale

Yayın Tarihi:

4/2001

Belge Dili:

Türkçe

Document ID (Org No.):

2000771182

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128

Dairy cow

anionic salt

probiotic

milk fever

Sayı

Makale detayları

The Effects of Supplemental Anionic Salts and Probiotic in Prepartum Diets on Milk Production and Quality and Incidence of Milk Fever in Dairy Cows

Yazarlar: Neşe KOCABAĞLI | Recep KAHRAMAN | İsmail ABAŞ | Hüseyin ESECELİ | Müjdat ALP

Yayıncı: TUBITAK

Dergi: Turkish Journal of Veterinary and Animal Sciences 2001 Vol.25 Issue 5, pp.743-751

Belge Tipi: Makale

Yayın Tarihi: 4/2001

Belge Dili: Türkçe

Document ID (Org No.): 2000771182

Sıklık: İki Aylık

eISSN: 1303-6181

pISSN: 1300-0128

Dairy cow

anionic salt

probiotic

milk fever

Sayı

Yazarlar:

Neşe KOCABAĞLI | Recep KAHRAMAN | İsmail ABAŞ | Hüseyin ESECELİ | Müjdat ALP

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2001 Vol.25 Issue 5, pp.743-751

Belge Tipi:

Makale

Yayın Tarihi:

4/2001

Belge Dili:

Türkçe

Document ID (Org No.):

2000771182

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128