Determination of some quality and production characteristics of peanut with different market types (Arachis hypogaea L.) in second crop culture in the eastern Mediterranean passage zone

Mustafa Yılmaz

Makale detayları

Determination of some quality and production characteristics of peanut with different market types (Arachis hypogaea L.) in second crop culture in the eastern Mediterranean passage zone

Yazarlar:

Mustafa Yılmaz

Yayıncı:

Hatay Mustafa Kemal University

Ana Başlıklar:

Ziraat Mühendisliği

Dergi:

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.28 Issue 1, pp.166-173

Belge Tipi:

Makale

Yayın Tarihi:

7/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001286064

pISSN:

2667-7733

Anahtar kelimeler:

Özet:

 This study was carried out in Osmaniye location of Oil Seed Research Institute in 2020-2021 in order to determine some yield and quality characteristics in second crop cultivation of peanuts with different market types in the Eastern Mediterranean transition zone. Eleven different genotypes of Runner Georgia Green Virginia NC 7, Masal, Halisbey, Wilson, Çom, Brantley, Sultan, Düziçi 1 Spanish Florispan, Nigeria 1 types of peanut were used in the study. In the study, number of pods per plant, 1st quality pod ratio, pod weight per plant, 100 pod and seed weight, shelling percentage, pod yield, oil content and, protein content parameters were investigated. The number of pods per plant is between 20.8 Nigeria 1 and 51.4 Düziçi 1; pod weight per plant varied between between 12.3 g Nigeria-1 and 64.9 g Halisbey. It was determined that 100 pod weight and 100 seed weights varied between 66.8-289.0 g and 29.6-106.5 g, respectively. Pod yield varied between 1963 kg ha-1 Nigeria 1 and 4846 kg ha-1 Düziçi 1. As a result, it was determined that Düziçi 1 genotype, Brantley and Halisbey cultivars came to the fore in terms of the investigated characteristics in the Eastern Mediterranean Passage zone. In the study, while the second crop peanut variety suitable for the Eastern Mediterranean Transition zone was determined, the varieties to be used as breeding material were also determined.

 This study was carried out in Osmaniye location of Oil Seed Research Institute in 2020-2021 in order to determine some yield and quality characteristics in second crop cultivation of peanuts with different market types in the Eastern Mediterranean transition zone. Eleven different genotypes of Runner Georgia Green Virginia NC 7, Masal, Halisbey, Wilson, Çom, Brantley, Sultan, Düziçi 1 Spanish Florispan, Nigeria 1 types of peanut were used in the study. In the study, number of pods per plant, 1st quality pod ratio, pod weight per plant, 100 pod and seed weight, shelling percentage, pod yield, oil content and, protein content parameters were investigated. The number of pods per plant is between 20.8 Nigeria 1 and 51.4 Düziçi 1; pod weight per plant varied between between 12.3 g Nigeria-1 and 64.9 g Halisbey. It was determined that 100 pod weight and 100 seed weights varied between 66.8-289.0 g and 29.6-106.5 g, respectively. Pod yield varied between 1963 kg ha-1 Nigeria 1 and 4846 kg ha-1 Düziçi 1. As a result, it was determined that Düziçi 1 genotype, Brantley and Halisbey cultivars came to the fore in terms of the investigated characteristics in the Eastern Mediterranean Passage zone. In the study, while the second crop peanut variety suitable for the Eastern Mediterranean Transition zone was determined, the varieties to be used as breeding material were also determined.

 This study was carried out in Osmaniye location of Oil Seed Research Institute in 2020-2021 in order to determine some yield and quality characteristics in second crop cultivation of peanuts with different market types in the Eastern Mediterranean transition zone. Eleven different genotypes of Runner Georgia Green Virginia NC 7, Masal, Halisbey, Wilson, Çom, Brantley, Sultan, Düziçi 1 Spanish Florispan, Nigeria 1 types of peanut were used in the study. In the study, number of pods per plant, 1st quality pod ratio, pod weight per plant, 100 pod and seed weight, shelling percentage, pod yield, oil content and, protein content parameters were investigated. The number of pods per plant is between 20.8 Nigeria 1 and 51.4 Düziçi 1; pod weight per plant varied between between 12.3 g Nigeria-1 and 64.9 g Halisbey. It was determined that 100 pod weight and 100 seed weights varied between 66.8-289.0 g and 29.6-106.5 g, respectively. Pod yield varied between 1963 kg ha-1 Nigeria 1 and 4846 kg ha-1 Düziçi 1. As a result, it was determined that Düziçi 1 genotype, Brantley and Halisbey cultivars came to the fore in terms of the investigated characteristics in the Eastern Mediterranean Passage zone. In the study, while the second crop peanut variety suitable for the Eastern Mediterranean Transition zone was determined, the varieties to be used as breeding material were also determined.

 Bu araştırma, Doğu Akdeniz geçit kuşağında farklı pazar tiplerine sahip yerfıstığı hat ve çeşitlerin ikinci ürün yetiştiriciliğinde bazı verim ve kalite özelliklerini belirlemek amacıyla 2020-2021 yıllarında Yağlı Tohumlar Araştırma Enstitüsü lokasyonunda yürütülmüştür. Çalışmada; Runner Georgia Green Virginia NC 7, Masal, Halisbey, Wilson, Çom, Brantley, Sultan, Düziçi 1 Spanish Florispan, Nijerya 1 pazar tipine sahip 11 farklı genotipi kullanılmıştır. Çalışmada bitki başına meyve sayısı, 1. kalite meyve sayısı oranı, bitki başına meyve ağırlığı, 100 meyve ve tohum ağırlığı, iç oranı, meyve verimi, yağ oranı ve protein oranı parametreleri incelenmiştir. Bitki başına meyve sayısı 20.8 Nijerya 1 ile 51.4 Düziçi 1 arasında; bitki başına meyve ağırlığı ise 12.3 g Nijerya-1 ile 64.9 g Halisbey arasında değişmiştir. 100 meyve ağırlığının 66.8-289.0 g ve 100 tohum ağırlığının 29.6-106.5 g arasında değiştiği tespit edilmiştir. Meyve verimi 1963 kg ha-1 Nijerya 1 ile 4846 kg ha-1 Düziçi 1 arasında değişmiştir. Sonuç olarak Doğu Akdeniz Geçit kuşağında incelenen özellikler açısından Düziçi 1 genotipi, Brantley ve Halisbey çeşitlerinin öne çıktığı belirlenmiştir. Çalışmada Doğu Akdeniz Geçiş kuşağına uygun ikinci ürün yerfıstığı çeşidi belirlenirken, ıslah materyali olarak kullanılacak çeşitler de belirlenmiştir.

Makale detayları

Determination of some quality and production characteristics of peanut with different market types (Arachis hypogaea L.) in second crop culture in the eastern Mediterranean passage zone

Yazarlar:

Mustafa Yılmaz

Yayıncı:

Hatay Mustafa Kemal University

Ana Başlıklar:

Ziraat Mühendisliği

Dergi:

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.28 Issue 1, pp.166-173

Belge Tipi:

Makale

Yayın Tarihi:

7/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001286064

pISSN:

2667-7733

Arachis hypogea L.

peanut

pod yield

oil content

Düzici 1

Arachis hypogea L.

yerfıstığı

meyve verimi

yağ oranı

Düzici 1

Sayı

Makale detayları

Yazarlar: Mustafa Yılmaz

Yayıncı: Hatay Mustafa Kemal University

Ana Başlıklar: Ziraat Mühendisliği

Dergi: Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.28 Issue 1, pp.166-173

Belge Tipi: Makale

Yayın Tarihi: 7/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001286064

pISSN: 2667-7733

Sayı

Yazarlar:

Mustafa Yılmaz

Yayıncı:

Hatay Mustafa Kemal University

Ana Başlıklar:

Ziraat Mühendisliği

Dergi:

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi Vol.28 Issue 1, pp.166-173

Belge Tipi:

Makale

Yayın Tarihi:

7/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001286064

pISSN:

2667-7733