The Effect of Different Sodium Bentonite Levels on Chemical Composition, Microbiological Composition and Lactic Acid Levels of Pumpkin Waste Silage

Erinç Gümüş; Selim Sırakaya; Gözde Kılınç

Makale detayları

The Effect of Different Sodium Bentonite Levels on Chemical Composition, Microbiological Composition and Lactic Acid Levels of Pumpkin Waste Silage

Yazarlar:

Erinç Gümüş | Selim Sırakaya | Gözde Kılınç

Yayıncı:

Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar:

Hayvan Beslenmesi

Dergi:

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.7 Issue 2, pp.855-865

Belge Tipi:

Makale

Yayın Tarihi:

11/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001313005

pISSN:

2687-3729

Anahtar kelimeler:

Özet:

 Pumpkin residue could be used as silage in animal nutrition, yet ensiling is challenging due to its high moisture content, which can negatively impact the process and produce mycotoxins. Sodium bentonite SB has high water-absorbing capacity and have been used in pellet feed manufacturing for ruminant and monogastric animals. This study aimed to investigate the effect of adding two different levels of SB to pumpkin residue silage on its chemical composition, silage quality, microbiota, and lactic acid levels. The pumpkin residues were ensiled with 0, 1, and 2 SB in four replicates for three months. The analysis showed that the addition of SB significantly reduced crude protein CP, water soluble carbohydrate WSC, Fleig point and lactic acid levels, yet increased crude ash CA, dry matter content DM and pH values. Microbial counts for yeast-mould and lactic acid bacteria were highest in the control group. Conversely, the 1 SB supplemented silages exhibited the lowest levels of lactic acid bacteria and yeast. Thus, using SB as a silage additive reduce yeast and mold, however it also reduced nutritional value and lactic acid amount in the silage. Further research can investigate the optimal level of SB for different types of silage to improve their quality and shelf life.

 Pumpkin residue could be used as silage in animal nutrition, yet ensiling is challenging due to its high moisture content, which can negatively impact the process and produce mycotoxins. Sodium bentonite SB has high water-absorbing capacity and have been used in pellet feed manufacturing for ruminant and monogastric animals. This study aimed to investigate the effect of adding two different levels of SB to pumpkin residue silage on its chemical composition, silage quality, microbiota, and lactic acid levels. The pumpkin residues were ensiled with 0, 1, and 2 SB in four replicates for three months. The analysis showed that the addition of SB significantly reduced crude protein CP, water soluble carbohydrate WSC, Fleig point and lactic acid levels, yet increased crude ash CA, dry matter content DM and pH values. Microbial counts for yeast-mould and lactic acid bacteria were highest in the control group. Conversely, the 1 SB supplemented silages exhibited the lowest levels of lactic acid bacteria and yeast. Thus, using SB as a silage additive reduce yeast and mold, however it also reduced nutritional value and lactic acid amount in the silage. Further research can investigate the optimal level of SB for different types of silage to improve their quality and shelf life.

 Pumpkin residue could be used as silage in animal nutrition, yet ensiling is challenging due to its high moisture content, which can negatively impact the process and produce mycotoxins. Sodium bentonite SB has high water-absorbing capacity and have been used in pellet feed manufacturing for ruminant and monogastric animals. This study aimed to investigate the effect of adding two different levels of SB to pumpkin residue silage on its chemical composition, silage quality, microbiota, and lactic acid levels. The pumpkin residues were ensiled with 0, 1, and 2 SB in four replicates for three months. The analysis showed that the addition of SB significantly reduced crude protein CP, water soluble carbohydrate WSC, Fleig point and lactic acid levels, yet increased crude ash CA, dry matter content DM and pH values. Microbial counts for yeast-mould and lactic acid bacteria were highest in the control group. Conversely, the 1 SB supplemented silages exhibited the lowest levels of lactic acid bacteria and yeast. Thus, using SB as a silage additive reduce yeast and mold, however it also reduced nutritional value and lactic acid amount in the silage. Further research can investigate the optimal level of SB for different types of silage to improve their quality and shelf life.

 Kabak artığı, silaj olarak hayvan beslemede kullanılabilmekte olup yüksek nem içeriği silolanma işlemini olumsuz etkilenip mikotoksinlerin üremesine neden olabilmektedir. Sodyum bentonit SB, yüksek su absorpsiyon kapasitesine sahiptir ve ruminantlar ile tek mideli hayvanlar için pelet yem üretiminde kullanılmaktadır. Bu çalışmanın amacı, kabak artığı silajına iki farklı SB seviyesinin eklenmesinin kimyasal bileşimi, silaj kalitesi, mikrobiyota ve laktik asit seviyeleri üzerine etkisini incelemektir. Kabak artıkları, 0, 1 ve 2 SB ile dört tekrarlı olarak üç ay boyunca silolanmıştır. Analizler, SB ilavesinin ham protein CP, suda çözünür karbonhidrat WSC, Fleig noktası ve laktik asit seviyelerini önemli ölçüde azalttığını, ancak ham kül CA, kuru madde içeriği DM ve pH değerlerini artırdığını göstermektedir. Maya-küf ve laktik asit bakterisi koloni sayıları en yüksek seviyede kontrol grubunda bulunmuştur. Bunula birlikte, 1 SB ilave edilen silajlar en düşük laktik asit bakterisi ve maya seviyelerine sahiptir. Bu nedenle, SBnin silaj katkısı olarak kullanılması maya ve küfü azaltabildiği, ancak aynı zamanda silajdaki besin değerini ve laktik asit miktarını da düşürdüğü belirlenmiştir. İleride yapılacak araştırmalar, farklı silaj tipleri için optimal SB seviyesini belirleyerek kalite ve raf ömrünü artırmayı inceleyebilir.

Makale detayları

The Effect of Different Sodium Bentonite Levels on Chemical Composition, Microbiological Composition and Lactic Acid Levels of Pumpkin Waste Silage

Yazarlar:

Erinç Gümüş | Selim Sırakaya | Gözde Kılınç

Yayıncı:

Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar:

Hayvan Beslenmesi

Dergi:

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.7 Issue 2, pp.855-865

Belge Tipi:

Makale

Yayın Tarihi:

11/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001313005

pISSN:

2687-3729

Bentonite

Lactic acid

Microbiota

Pumpkin

SilageBalkabağı

Bentonit

Laktik Asit

Mikroflora

Silaj

Sayı

Makale detayları

Yazarlar: Erinç Gümüş | Selim Sırakaya | Gözde Kılınç

Yayıncı: Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar: Hayvan Beslenmesi

Dergi: Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.7 Issue 2, pp.855-865

Belge Tipi: Makale

Yayın Tarihi: 11/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001313005

pISSN: 2687-3729

Sayı

Yazarlar:

Erinç Gümüş | Selim Sırakaya | Gözde Kılınç

Yayıncı:

Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar:

Hayvan Beslenmesi

Dergi:

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi Vol.7 Issue 2, pp.855-865

Belge Tipi:

Makale

Yayın Tarihi:

11/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001313005

pISSN:

2687-3729