The Impact of The Farm's Crop Production on Its Dairy Sheep Production: A Case Study

Bekir Sıtkı Ayağ; Türker Savaş

Makale detayları

The Impact of The Farm's Crop Production on Its Dairy Sheep Production: A Case Study

Yazarlar:

Bekir Sıtkı Ayağ | Türker Savaş

Yayıncı:

Tekirdag Namik Kemal University

Ana Başlıklar:

Küçükbaş Hayvan Yetiştirme ve Islahı

Dergi:

Tekirdağ Ziraat Fakültesi Dergisi Vol.21 Issue 5, pp.1222-1234

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001333243

pISSN:

1302-7050

Anahtar kelimeler:

Özet:

 A large proportion of agricultural production in Turkey is based on small farms, 38 of which produce both crop and livestock products. In this study, the effects of crop production on sheep production were investigated in farms whose main activity is dairy sheep production. For this purpose, 60 dairy sheep farms with similar production systems were selected in the Ezine district of Çanakkale. These farms were visited for two years at the beginning of gestation September, parturition period January and weaned lamb marketing period April and descriptive information, area, flock size changes and biological parameters related to the flock were observed. While 21 of the farms were landless, the total area of the remaining farms was 327.7 ha and the average area was 7 ha. There were no significant differences between the two years in the number of ewes NE, and the proportion of lambing ewes LE P0.05. The size of the farm has a negative effect on the amount of MPE P0.0159. The presence of irrigated land has a negative effect on LE, but a positive effect on average live weight of lambs sold ALWS, live weight of lambs sold per ewe LWSE and gross income per ewe P0.0397. The larger the forage production area, the higher the NE P0.05. The quantity of milk sold per ewe is negatively influenced by the presence of olive groves P0.0321. While LE is negatively influenced P0.0017, ALWS P0.0463 and LWSE P0.0843 are positively influenced by the size of cereal area. In Turkey, the proportion of landless farmers remains high, especially among small ruminant farmers. Although the farms can be defined as dairy sheep farms, the income from lamb production is higher than that from milk production. In this sense, dairy sheep production systems need to be analyzed in detail. Some crop production groups support the parameters for lamb production. Presumably, the fact that lamb income is higher than milk income causes breeders to focus on lamb production.

 A large proportion of agricultural production in Turkey is based on small farms, 38 of which produce both crop and livestock products. In this study, the effects of crop production on sheep production were investigated in farms whose main activity is dairy sheep production. For this purpose, 60 dairy sheep farms with similar production systems were selected in the Ezine district of Çanakkale. These farms were visited for two years at the beginning of gestation September, parturition period January and weaned lamb marketing period April and descriptive information, area, flock size changes and biological parameters related to the flock were observed. While 21 of the farms were landless, the total area of the remaining farms was 327.7 ha and the average area was 7 ha. There were no significant differences between the two years in the number of ewes NE, and the proportion of lambing ewes LE P0.05. The size of the farm has a negative effect on the amount of MPE P0.0159. The presence of irrigated land has a negative effect on LE, but a positive effect on average live weight of lambs sold ALWS, live weight of lambs sold per ewe LWSE and gross income per ewe P0.0397. The larger the forage production area, the higher the NE P0.05. The quantity of milk sold per ewe is negatively influenced by the presence of olive groves P0.0321. While LE is negatively influenced P0.0017, ALWS P0.0463 and LWSE P0.0843 are positively influenced by the size of cereal area. In Turkey, the proportion of landless farmers remains high, especially among small ruminant farmers. Although the farms can be defined as dairy sheep farms, the income from lamb production is higher than that from milk production. In this sense, dairy sheep production systems need to be analyzed in detail. Some crop production groups support the parameters for lamb production. Presumably, the fact that lamb income is higher than milk income causes breeders to focus on lamb production.

 A large proportion of agricultural production in Turkey is based on small farms, 38 of which produce both crop and livestock products. In this study, the effects of crop production on sheep production were investigated in farms whose main activity is dairy sheep production. For this purpose, 60 dairy sheep farms with similar production systems were selected in the Ezine district of Çanakkale. These farms were visited for two years at the beginning of gestation September, parturition period January and weaned lamb marketing period April and descriptive information, area, flock size changes and biological parameters related to the flock were observed. While 21 of the farms were landless, the total area of the remaining farms was 327.7 ha and the average area was 7 ha. There were no significant differences between the two years in the number of ewes NE, and the proportion of lambing ewes LE P0.05. The size of the farm has a negative effect on the amount of MPE P0.0159. The presence of irrigated land has a negative effect on LE, but a positive effect on average live weight of lambs sold ALWS, live weight of lambs sold per ewe LWSE and gross income per ewe P0.0397. The larger the forage production area, the higher the NE P0.05. The quantity of milk sold per ewe is negatively influenced by the presence of olive groves P0.0321. While LE is negatively influenced P0.0017, ALWS P0.0463 and LWSE P0.0843 are positively influenced by the size of cereal area. In Turkey, the proportion of landless farmers remains high, especially among small ruminant farmers. Although the farms can be defined as dairy sheep farms, the income from lamb production is higher than that from milk production. In this sense, dairy sheep production systems need to be analyzed in detail. Some crop production groups support the parameters for lamb production. Presumably, the fact that lamb income is higher than milk income causes breeders to focus on lamb production.

 Türkiye tarımsal üretiminin çok büyük bir kısmı küçük ölçekli işletmelere dayanmakta olup bunların da 38i bitkisel ve hayvansal üretimi birlikte gerçekleştirmektedirler. Bu çalışmada ana faaliyet alanı süt koyunculuğu olan işletmelerde gerçekleştirilen diğer bitkisel üretim faaliyetlerinin koyunculuğa etkileri araştırılmıştır. Bu amaçla Çanakkalenin Ezine ilçesinde faaliyet gösteren ve üretim sistemi bakımından birbirlerine benzeyen 60 süt koyunu işletmesi seçilmiştir. Bu işletmeler iki yıl süre ile gebelik başı eylül, doğum dönemi ocak ve sütten kesim-kuzu pazarlama döneminde nisan ziyaret edilerek tanımlayıcı bilgileri, ekim alanları, sürü büyüklüğü değişimi ve sürüye ilişkin biyolojik parametreler gözlenmiştir. İşletmelerin 21i topraksız iken geriye kalanların toplam arazi varlığı 327.7 ha, ortalama arazi varlığı 7 hadır. İşletmelerin koç altı koyun sayıları KAKS, ve doğuran koyun oranlarında DKO iki yıl arasında anlamlı bir fark gözlenmemiştir P0.05. İşletmenin arazi büyüklüğü KBSS miktarını olumsuz etkilemektedir P0.0159. Sulanabilir arazi varlıkları ise DKO üzerinde olumsuz, satılan ortalama kuzu canlı ağırlığı SOKCA, koyun başına satılan kuzu canlı ağırlığı KBSKCA ve koyun başına brüt gelir KBBG üzerinde olumlu etkide bulunmaktadır P0.0397. Yem bitkileri ekim alanı büyüdükçe KAKS da büyümektedir P0.05. KBSS zeytinlik varlığından olumsuz etkilenmektedir P0.0321. DKO tahıl ekim alanı büyüklüğünden negatif olarak P0.0017, SOKCA P0.0463 ve KBSKCA P0.0843 tahıl ekim alanı büyüklüğünden pozitif yönde etkilenmektedir. Türkiyede topraksız çiftçi oranı özellikle küçükbaş hayvancılık ile iştigal eden çiftçilerde sürmektedir. İşletmeler süt koyunculuğu olarak tanımlanabilirlerse de kuzu geliri süt gelirinden daha yüksektir. Bu anlamda süt koyunculuğu üretim sistemlerinin detaylı analizi gerekmektedir. Bazı bitkisel üretim grupları kuzu üretim parametrelerini desteklemektedir. Muhtemelen sütten ziyade kuzunun getirisinin büyük olması yetiştiricilerin kuzu üretimine ağırlık vermesine neden olmaktadır.

Makale detayları

The Impact of The Farm's Crop Production on Its Dairy Sheep Production: A Case Study

Yazarlar:

Bekir Sıtkı Ayağ | Türker Savaş

Yayıncı:

Tekirdag Namik Kemal University

Ana Başlıklar:

Küçükbaş Hayvan Yetiştirme ve Islahı

Dergi:

Tekirdağ Ziraat Fakültesi Dergisi Vol.21 Issue 5, pp.1222-1234

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001333243

pISSN:

1302-7050

Production system

Small ruminants

Land availability

Irrigable land

Crop productionÜretim sistemi

Küçükbaş hayvan

Toprak varlığı

Sulanabilir arazi varlığı

Bitkisel üretim

Sayı

Makale detayları

Yazarlar: Bekir Sıtkı Ayağ | Türker Savaş

Yayıncı: Tekirdag Namik Kemal University

Ana Başlıklar: Küçükbaş Hayvan Yetiştirme ve Islahı

Dergi: Tekirdağ Ziraat Fakültesi Dergisi Vol.21 Issue 5, pp.1222-1234

Belge Tipi: Makale

Yayın Tarihi: 12/2024

Belge Dili: Türkçe

Document ID (Org No.): 2001333243

pISSN: 1302-7050

Sayı

Yazarlar:

Bekir Sıtkı Ayağ | Türker Savaş

Yayıncı:

Tekirdag Namik Kemal University

Ana Başlıklar:

Küçükbaş Hayvan Yetiştirme ve Islahı

Dergi:

Tekirdağ Ziraat Fakültesi Dergisi Vol.21 Issue 5, pp.1222-1234

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001333243

pISSN:

1302-7050