The effects of different storage periods on some mechanical properties of cherry tomato varieties

Begüm Arkain; Türker Saraçoğlu

Makale detayları

The effects of different storage periods on some mechanical properties of cherry tomato varieties

Yazarlar:

Begüm Arkain | Türker Saraçoğlu

Yayıncı:

Ege University

Ana Başlıklar:

Tarım Makineleri

Dergi:

Ege Üniversitesi Ziraat Fakültesi Dergisi Vol.60 Issue 4, pp.679-688

Belge Tipi:

Makale

Yayın Tarihi:

5/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001307223

pISSN:

1018-8851

Anahtar kelimeler:

Özet:

 Objective: The aim of this study was to investigate the physical properties such as mass, volume, geometric mean diameter, sphericity, surface and projection area of two varieties of cherry tomatoes and the effect of different compression positions under static load and different storage times on mechanical properties. Materials and Methods: To determine the physical properties of the samples, mass, volume, geometric mean diameter, sphericity and surface area values were calculated. The projection area was determined by ImageJ image processing program. The specimens were subjected to compression test to determine the behavior of the specimens under force. Results: In cherry tomato measurements, physical properties were found to be higher in Trend F1 variety. In the measurements made on two different axes, an increase in deformation was observed with the increase in storage time in both compression positions. It was also observed that the force on the fruit stem axis was higher than the force applied perpendicular to the fruit stem axis, and the deformation showed a similar trend. Conclusion: It was concluded that positioning the tomato perpendicular to the fruit stem axis, especially during storage, would be more resistant under static load than transportation perpendicular to the fruit stem axis.

 Objective: The aim of this study was to investigate the physical properties such as mass, volume, geometric mean diameter, sphericity, surface and projection area of two varieties of cherry tomatoes and the effect of different compression positions under static load and different storage times on mechanical properties. Materials and Methods: To determine the physical properties of the samples, mass, volume, geometric mean diameter, sphericity and surface area values were calculated. The projection area was determined by ImageJ image processing program. The specimens were subjected to compression test to determine the behavior of the specimens under force. Results: In cherry tomato measurements, physical properties were found to be higher in Trend F1 variety. In the measurements made on two different axes, an increase in deformation was observed with the increase in storage time in both compression positions. It was also observed that the force on the fruit stem axis was higher than the force applied perpendicular to the fruit stem axis, and the deformation showed a similar trend. Conclusion: It was concluded that positioning the tomato perpendicular to the fruit stem axis, especially during storage, would be more resistant under static load than transportation perpendicular to the fruit stem axis.

 Objective: The aim of this study was to investigate the physical properties such as mass, volume, geometric mean diameter, sphericity, surface and projection area of two varieties of cherry tomatoes and the effect of different compression positions under static load and different storage times on mechanical properties. Materials and Methods: To determine the physical properties of the samples, mass, volume, geometric mean diameter, sphericity and surface area values were calculated. The projection area was determined by ImageJ image processing program. The specimens were subjected to compression test to determine the behavior of the specimens under force. Results: In cherry tomato measurements, physical properties were found to be higher in Trend F1 variety. In the measurements made on two different axes, an increase in deformation was observed with the increase in storage time in both compression positions. It was also observed that the force on the fruit stem axis was higher than the force applied perpendicular to the fruit stem axis, and the deformation showed a similar trend. Conclusion: It was concluded that positioning the tomato perpendicular to the fruit stem axis, especially during storage, would be more resistant under static load than transportation perpendicular to the fruit stem axis.

 Amaç: Bu çalışmanın amacı, iki çeşit kiraz domatesi meyvesinin kütle, hacim, geometrik ortalama çap, küresellik, yüzey ve projeksiyon alanı gibi fiziksel özellikleri ile statik yük etkisi altında farklı sıkıştırma pozisyonlarının ve farklı depolama sürelerinin mekanik özellikler üzerindeki etkisini incelemektir. Materyal ve Yöntem: Örneklerin fiziksel özelliklerinin belirlenmesi için kütle, hacim, geometrik ortalama çap, küresellik ve yüzey alanı değerleri hesaplanmıştır. Projeksiyon alanı ImageJ görüntü işleme programı ile belirlenmiştir. Örneklerin kuvvet etkisi altındaki davranışlarının tespiti için örnekler sıkıştırma testine tabii tutulmuştur. Araştırma Bulguları: Kiraz domatesi meyvesinde yapılan ölçümlerde, fiziksel özellikler Trend F1 çeşidinde daha yüksek olduğu bulunmuştur. İki farklı eksende yapılan ölçümlerde, her iki sıkıştırma pozisyonunda depolama süresindeki artışla beraber deformasyonda da artış görülmüştür. Ayrıca, meyve sap eksenindeki kuvvetin meyve sap eksenine dik uygulanan kuvvete göre daha fazla olduğu, deformasyonun da benzer bir eğilim gösterdiği gözlenmiştir. Sonuç: Domates meyvesinin özellikle depolama sırasında meyve sap eksenine dik olarak konumlanmasının statik yük altında meyve sap eksenine dik pozisyonda taşımaya göre daha dayanımlı olacağı sonucuna varılmıştır.

Makale detayları

The effects of different storage periods on some mechanical properties of cherry tomato varieties

Yazarlar:

Begüm Arkain | Türker Saraçoğlu

Yayıncı:

Ege University

Ana Başlıklar:

Tarım Makineleri

Dergi:

Ege Üniversitesi Ziraat Fakültesi Dergisi Vol.60 Issue 4, pp.679-688

Belge Tipi:

Makale

Yayın Tarihi:

5/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001307223

pISSN:

1018-8851

Deformation

storage period

physical properties

Poisson ratio

compression testDeformasyon

depolama süresi

fiziksel özellikler

Poisson oranı

sıkıştırma testi

Sayı

Makale detayları

Yazarlar: Begüm Arkain | Türker Saraçoğlu

Yayıncı: Ege University

Ana Başlıklar: Tarım Makineleri

Dergi: Ege Üniversitesi Ziraat Fakültesi Dergisi Vol.60 Issue 4, pp.679-688

Belge Tipi: Makale

Yayın Tarihi: 5/2024

Belge Dili: Türkçe

Document ID (Org No.): 2001307223

pISSN: 1018-8851

Sayı

Yazarlar:

Begüm Arkain | Türker Saraçoğlu

Yayıncı:

Ege University

Ana Başlıklar:

Tarım Makineleri

Dergi:

Ege Üniversitesi Ziraat Fakültesi Dergisi Vol.60 Issue 4, pp.679-688

Belge Tipi:

Makale

Yayın Tarihi:

5/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001307223

pISSN:

1018-8851