Proximate Compositions and Fatty Acid Profiles of Promising Almond (Prunus amygdalus L.) Genotypes Selected from Yesilyurt (Malatya) Region

Ersin GÜLSOY

doi:https://doi.org/10.21597/jist.886091

Makale detayları

Proximate Compositions and Fatty Acid Profiles of Promising Almond (Prunus amygdalus L.) Genotypes Selected from Yesilyurt (Malatya) Region

Yazarlar:

Ersin GÜLSOY

Yayıncı:

Igdir University

Ana Başlıklar:

Bahçe bitkileri (Bahçecilik)

Dergi:

Journal of the Institute of Science and Technology 2021 Vol.11 Issue 3, pp.1664-1670

Belge Tipi:

Makale

Yayın Tarihi:

8/2021

Belge Dili:

İngilizce

Document ID (Org No.):

2000462452

Sıklık:

Üç Aylık

eISSN:

2536-4618

DOI:

https://doi.org/10.21597/jist.886091

Özet:

 

This research was carried out to determine various proximate chemical properties and fatty acid profiles of ten promising almond genotypes selected from the Yeşilyurt district of Malatya province. The ratio of crude oil was minimum in YSY-14 (53.10%) and maximum in YSY-22 (66.42%) genotypes, however, the ratio of protein was minimum in YSY-54 (63.1%) and maximum in YSY-68 (26.79%) genotypes. In the study oleic acid, linoleic acid, palmitic acid, palmitoleic acid, and stearic acid, the content of the selected genotypes were ranged from 71.09% (YSY-15) to 79.49% (YSY-61), 11.04% (YSY-61) to 18.75% (YSY-59), 5.47% (YSY-68) to 6.65% (YSY-62), 0.56% (YSY-22) to 0.72% (YSY-14), 1.07% (YSY-50) to 1.64% (YSY-54), respectively. Besides, they had 86.85% - 91.39% unsaturated fatty acid content, 6.65% - 7.95% saturated fatty acid content, and 11.05-13.26% unsaturated fatty acid/saturated fatty acid ratio.

 

This research was carried out to determine various proximate chemical properties and fatty acid profiles of ten promising almond genotypes selected from the Yeşilyurt district of Malatya province. The ratio of crude oil was minimum in YSY-14 (53.10%) and maximum in YSY-22 (66.42%) genotypes, however, the ratio of protein was minimum in YSY-54 (63.1%) and maximum in YSY-68 (26.79%) genotypes. In the study oleic acid, linoleic acid, palmitic acid, palmitoleic acid, and stearic acid, the content of the selected genotypes were ranged from 71.09% (YSY-15) to 79.49% (YSY-61), 11.04% (YSY-61) to 18.75% (YSY-59), 5.47% (YSY-68) to 6.65% (YSY-62), 0.56% (YSY-22) to 0.72% (YSY-14), 1.07% (YSY-50) to 1.64% (YSY-54), respectively. Besides, they had 86.85% - 91.39% unsaturated fatty acid content, 6.65% - 7.95% saturated fatty acid content, and 11.05-13.26% unsaturated fatty acid/saturated fatty acid ratio.

Makale detayları

Proximate Compositions and Fatty Acid Profiles of Promising Almond (Prunus amygdalus L.) Genotypes Selected from Yesilyurt (Malatya) Region

Yazarlar: Ersin GÜLSOY

Yayıncı: Igdir University

Ana Başlıklar: Bahçe bitkileri (Bahçecilik)

Dergi: Journal of the Institute of Science and Technology 2021 Vol.11 Issue 3, pp.1664-1670

Belge Tipi: Makale

Yayın Tarihi: 8/2021

Belge Dili: İngilizce

Document ID (Org No.): 2000462452

Sıklık: Üç Aylık

eISSN: 2536-4618

DOI: https://doi.org/10.21597/jist.886091

Sayı

Yazarlar:

Ersin GÜLSOY

Yayıncı:

Igdir University

Ana Başlıklar:

Bahçe bitkileri (Bahçecilik)

Dergi:

Journal of the Institute of Science and Technology 2021 Vol.11 Issue 3, pp.1664-1670

Belge Tipi:

Makale

Yayın Tarihi:

8/2021

Belge Dili:

İngilizce

Document ID (Org No.):

2000462452

Sıklık:

Üç Aylık

eISSN:

2536-4618

DOI:

https://doi.org/10.21597/jist.886091