The Influence of Propolis on Liver Pathology in Broilers

Maja MISKULIN; Ivana KLARIC; Matija DOMACINOVIC; Berislav PRAKATUR; Albina DUMIC; Daniela Cacic KENJERIC; İvan MISKULIN

Makale detayları

The Influence of Propolis on Liver Pathology in Broilers

Yazarlar:

Maja MISKULIN | Ivana KLARIC | Matija DOMACINOVIC | Berislav PRAKATUR | Albina DUMIC | Daniela Cacic KENJERIC | İvan MISKULIN

Yayıncı:

Oktay YILDIZ

Dergi:

Journal of Apitherapy and Nature 2018 Vol.1 Issue 3, pp.56-56

Belge Tipi:

Makale

Yayın Tarihi:

12/2018

Belge Dili:

İngilizce

Document ID (Org No.):

2000492227

Sıklık:

İki Yıllık

eISSN:

2667-4734

Özet:

 


One of the major problems in intensive
fattening of chickens is liver damage1. Recent studies have shown that the addition of
propolis into the broiler diet protected liver tissue against the adverse
effects of various hepatotoxic factors1,2. The
aim of this study was to investigate the influence of dietary supplementation
of propolis on liver pathology in broilers. This experimental study was
conducted on 120 Ross 308 broilers of equally distributed sex, which were
randomly divided into three groups: control group (C) and two experimental
groups of chickens (P1 and P2). Throughout the whole study (for 42 days) the
control group of broilers was fed feed mixture while feed mixture that was fed
to the experimental groups of broilers contained propolis in amount of 0,5 g/kg
(P1 group) and 1,0 g/kg of feed mixture (P2 group). The study showed that the
clusters of lymphocytes in the hepatocytes, the vacuolar degeneration, necrosis
of the liver parenchyma, the bile ductule hyperplasia, and the various forms of
pathological changes in the liver veins were more frequent in liver tissue
samples of the control group compared to liver tissue samples of the
experimental groups (p<0.001). The study further showed that the various
forms of pathological changes in the liver arteries and steatosis of the liver
parenchyma were more frequent in liver tissue samples of the control group
compared to liver tissue samples of the experimental groups (p=0.023 and
p=0.003, respectively). The supplementation with propolis has a strong protective
effect on liver pathology in broilers.

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Makale detayları

The Influence of Propolis on Liver Pathology in Broilers

Yazarlar: Maja MISKULIN | Ivana KLARIC | Matija DOMACINOVIC | Berislav PRAKATUR | Albina DUMIC | Daniela Cacic KENJERIC | İvan MISKULIN

Yayıncı: Oktay YILDIZ

Dergi: Journal of Apitherapy and Nature 2018 Vol.1 Issue 3, pp.56-56

Belge Tipi: Makale

Yayın Tarihi: 12/2018

Belge Dili: İngilizce

Document ID (Org No.): 2000492227

Sıklık: İki Yıllık

eISSN: 2667-4734

Sayı

Yazarlar:

Maja MISKULIN | Ivana KLARIC | Matija DOMACINOVIC | Berislav PRAKATUR | Albina DUMIC | Daniela Cacic KENJERIC | İvan MISKULIN

Yayıncı:

Oktay YILDIZ

Dergi:

Journal of Apitherapy and Nature 2018 Vol.1 Issue 3, pp.56-56

Belge Tipi:

Makale

Yayın Tarihi:

12/2018

Belge Dili:

İngilizce

Document ID (Org No.):

2000492227

Sıklık:

İki Yıllık

eISSN:

2667-4734