Does Daily Consumed Herbal Tea Have an Inhibitory Effect on Dental Plaque Formation?

Gülbike Demirel; Özüm Özoğlu; Kamuran Ayhan

Makale detayları

Does Daily Consumed Herbal Tea Have an Inhibitory Effect on Dental Plaque Formation?

Yazarlar:

Gülbike Demirel | Özüm Özoğlu | Kamuran Ayhan

Yayıncı:

Bursa Uludağ University

Ana Başlıklar:

Agricultural Biotechnology (Other)

Dergi:

Journal of Biological and Environmental Sciences Vol.16 Issue 47, pp.33-42

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001282347

pISSN:

1307-9530

Anahtar kelimeler:

Özet:

 In this study, developmental conditions of some bacteria responsible for the formation of dental plaque on teeth were identified, levels of dental plaque formation were determined, and the antimicrobial effect of some herbal extracts on the biofilm producing bacteria was investigated. For this purpose, 9 dental bacterial strains and Streptococcus mutans ATCC 25175 selected as standard were allowed to create biofilm on dental composite material. In later stages, the bacterial numbers on the restorative material were determined. Then, inhibitory effects of green tea, black tea, linden, sage, ginger and cinnamon extracts, which are often consumed in daily life, on bacteria responsible for dental plaque formation was examined. To the results, almost all of the isolates and S.mutans found to form biofilm in the range of 3.62 to 5.05 log CFUmm2 on the dental composite resin surface while the highest attachment was determined as 4.71 log CFUmm2 for S. mutans. Also, all of the herbal extracts showed antimicrobial activity at different levels. Besides, the dental strains were identified as different species of Enterobacter, Halanaerobacter, Klebsiella, Staphylococcus, Streptococcus, Thermoproteus genera. Finally, it was found that cinnamon, ginger and green tea presented the highest inhibitory effect among plant extracts used in the study.

 In this study, developmental conditions of some bacteria responsible for the formation of dental plaque on teeth were identified, levels of dental plaque formation were determined, and the antimicrobial effect of some herbal extracts on the biofilm producing bacteria was investigated. For this purpose, 9 dental bacterial strains and Streptococcus mutans ATCC 25175 selected as standard were allowed to create biofilm on dental composite material. In later stages, the bacterial numbers on the restorative material were determined. Then, inhibitory effects of green tea, black tea, linden, sage, ginger and cinnamon extracts, which are often consumed in daily life, on bacteria responsible for dental plaque formation was examined. To the results, almost all of the isolates and S.mutans found to form biofilm in the range of 3.62 to 5.05 log CFUmm2 on the dental composite resin surface while the highest attachment was determined as 4.71 log CFUmm2 for S. mutans. Also, all of the herbal extracts showed antimicrobial activity at different levels. Besides, the dental strains were identified as different species of Enterobacter, Halanaerobacter, Klebsiella, Staphylococcus, Streptococcus, Thermoproteus genera. Finally, it was found that cinnamon, ginger and green tea presented the highest inhibitory effect among plant extracts used in the study.

 In this study, developmental conditions of some bacteria responsible for the formation of dental plaque on teeth were identified, levels of dental plaque formation were determined, and the antimicrobial effect of some herbal extracts on the biofilm producing bacteria was investigated. For this purpose, 9 dental bacterial strains and Streptococcus mutans ATCC 25175 selected as standard were allowed to create biofilm on dental composite material. In later stages, the bacterial numbers on the restorative material were determined. Then, inhibitory effects of green tea, black tea, linden, sage, ginger and cinnamon extracts, which are often consumed in daily life, on bacteria responsible for dental plaque formation was examined. To the results, almost all of the isolates and S.mutans found to form biofilm in the range of 3.62 to 5.05 log CFUmm2 on the dental composite resin surface while the highest attachment was determined as 4.71 log CFUmm2 for S. mutans. Also, all of the herbal extracts showed antimicrobial activity at different levels. Besides, the dental strains were identified as different species of Enterobacter, Halanaerobacter, Klebsiella, Staphylococcus, Streptococcus, Thermoproteus genera. Finally, it was found that cinnamon, ginger and green tea presented the highest inhibitory effect among plant extracts used in the study.

 In this study, developmental conditions of some bacteria responsible for the formation of dental plaque on teeth were identified, levels of dental plaque formation were determined, and the antimicrobial effect of some herbal extracts on the biofilm producing bacteria was investigated. For this purpose, 9 dental bacterial strains and Streptococcus mutans ATCC 25175 selected as standard were allowed to create biofilm on dental composite material. In later stages, the bacterial numbers on the restorative material were determined. Then, inhibitory effects of green tea, black tea, linden, sage, ginger and cinnamon extracts, which are often consumed in daily life, on bacteria responsible for dental plaque formation was examined. To the results, almost all of the isolates and S.mutans found to form biofilm in the range of 3.62 to 5.05 log CFUmm2 on the dental composite resin surface while the highest attachment was determined as 4.71 log CFUmm2 for S. mutans. Also, all of the herbal extracts showed antimicrobial activity at different levels. Besides, the dental strains were identified as different species of Enterobacter, Halanaerobacter, Klebsiella, Staphylococcus, Streptococcus, Thermoproteus genera. Finally, it was found that cinnamon, ginger and green tea presented the highest inhibitory effect among plant extracts used in the study.

Makale detayları

Does Daily Consumed Herbal Tea Have an Inhibitory Effect on Dental Plaque Formation?

Yazarlar:

Gülbike Demirel | Özüm Özoğlu | Kamuran Ayhan

Yayıncı:

Bursa Uludağ University

Ana Başlıklar:

Agricultural Biotechnology (Other)

Dergi:

Journal of Biological and Environmental Sciences Vol.16 Issue 47, pp.33-42

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001282347

pISSN:

1307-9530

Antimicrobial activity

Biofilm

Dental plaque

Herbal extracts

Streptococcus mutans

Sayı

Makale detayları

Does Daily Consumed Herbal Tea Have an Inhibitory Effect on Dental Plaque Formation?

Yazarlar: Gülbike Demirel | Özüm Özoğlu | Kamuran Ayhan

Yayıncı: Bursa Uludağ University

Ana Başlıklar: Agricultural Biotechnology (Other)

Dergi: Journal of Biological and Environmental Sciences Vol.16 Issue 47, pp.33-42

Belge Tipi: Makale

Yayın Tarihi: 12/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001282347

pISSN: 1307-9530

Antimicrobial activity

Biofilm

Dental plaque

Herbal extracts

Streptococcus mutans

Sayı

Yazarlar:

Gülbike Demirel | Özüm Özoğlu | Kamuran Ayhan

Yayıncı:

Bursa Uludağ University

Ana Başlıklar:

Agricultural Biotechnology (Other)

Dergi:

Journal of Biological and Environmental Sciences Vol.16 Issue 47, pp.33-42

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001282347

pISSN:

1307-9530