Effects of Environmental Temperature and Dietary Ascorbic Acid on the Diurnal Feeding Pattern of Broilers

Hasan Rüştü KUTLU

Makale detayları

Effects of Environmental Temperature and Dietary Ascorbic Acid on the Diurnal Feeding Pattern of Broilers

Yazarlar:

Hasan Rüştü KUTLU

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2000 Vol.24 Issue 5, pp.479-491

Belge Tipi:

Makale

Yayın Tarihi:

4/2000

Belge Dili:

Türkçe

Document ID (Org No.):

2000771609

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128

Anahtar kelimeler:

Özet:

 

The present study was carried out to determine the diurnal feeding patterns of broiler chickens given a choice between  ascorbic acid (AA) supplemented and unsupplemented feeds under heated or unheated conditions. Broiler chickens were offered  supplemented (with 200 mg AA/kg feed) and unsupplemented feeds, and the feeding behaviour for each feed was monitored by  continuous recording of the weight of the feed container for 4 days under unheated (UH) and the next 4 days under heated (H)  conditions. The weight and timing of each meal was used to calculate cumulative feed intake, AA intake, number of meals, mean  meal size and length, intermeal interval, interval length, eating time and consumption rate. The results showed that heating had a  significant (P.

 

The present study was carried out to determine the diurnal feeding patterns of broiler chickens given a choice between  ascorbic acid (AA) supplemented and unsupplemented feeds under heated or unheated conditions. Broiler chickens were offered  supplemented (with 200 mg AA/kg feed) and unsupplemented feeds, and the feeding behaviour for each feed was monitored by  continuous recording of the weight of the feed container for 4 days under unheated (UH) and the next 4 days under heated (H)  conditions. The weight and timing of each meal was used to calculate cumulative feed intake, AA intake, number of meals, mean  meal size and length, intermeal interval, interval length, eating time and consumption rate. The results showed that heating had a  significant (P.

Makale detayları

Effects of Environmental Temperature and Dietary Ascorbic Acid on the Diurnal Feeding Pattern of Broilers

Yazarlar: Hasan Rüştü KUTLU

Yayıncı: TUBITAK

Dergi: Turkish Journal of Veterinary and Animal Sciences 2000 Vol.24 Issue 5, pp.479-491

Belge Tipi: Makale

Yayın Tarihi: 4/2000

Belge Dili: Türkçe

Document ID (Org No.): 2000771609

Sıklık: İki Aylık

eISSN: 1303-6181

pISSN: 1300-0128

Diurnal Feeding Pattern

Broilers

Ascorbic Acid

Environmental Temperature

Sayı

Yazarlar:

Hasan Rüştü KUTLU

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2000 Vol.24 Issue 5, pp.479-491

Belge Tipi:

Makale

Yayın Tarihi:

4/2000

Belge Dili:

Türkçe

Document ID (Org No.):

2000771609

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128