POTENTIAL USE OF NATURAL MADIMAK PLANT AS AN HERBAL TEA? A RESEARCH IN THE PROVİNCE OF DUZCE

Muammer MESCİ

doi:https://doi.org/10.32958/gastoria.430650

Makale detayları

POTENTIAL USE OF NATURAL MADIMAK PLANT AS AN HERBAL TEA? A RESEARCH IN THE PROVİNCE OF DUZCE

Yazarlar:

Muammer MESCİ

Yayıncı:

Çanakkale Onsekiz Mart University

Ana Başlıklar:

Kamu mallarının idaresi

Dergi:

Gastroia: Journal of Gastronomy And Travel Research 2018 Vol.2 Issue 2, pp.53-63

Belge Tipi:

Makale

Yayın Tarihi:

10/2018

Belge Dili:

İngilizce

Document ID (Org No.):

2000423248

pISSN:

2602-4144

DOI:

https://doi.org/10.32958/gastoria.430650

Özet:

 


The aim of this study is to determine any potential
use of madımak plant which grows in the Central Anatolia region as an herbal
tea to the consumers. With this objective, 390 participants residing in Duzce
City of Turkey tasted madımak herbal tea and their attitudes were determined.
In the study, in the context of quantitative research methods, survey data from
390 people were obtained. Then data were analyzed using regression analysis and
descriptive statistics. Madımak plant has been determined that participants
intend to purchase this tea. However, participants agreed that addition of several
substances to suppress the smell of this plant would be useful. In conclusion,
it has emerged that a large group of participants may consume the madımak plant
as an herbal tea.


.

Makale detayları

POTENTIAL USE OF NATURAL MADIMAK PLANT AS AN HERBAL TEA? A RESEARCH IN THE PROVİNCE OF DUZCE

Yazarlar: Muammer MESCİ

Yayıncı: Çanakkale Onsekiz Mart University

Ana Başlıklar: Kamu mallarının idaresi

Dergi: Gastroia: Journal of Gastronomy And Travel Research 2018 Vol.2 Issue 2, pp.53-63

Belge Tipi: Makale

Yayın Tarihi: 10/2018

Belge Dili: İngilizce

Document ID (Org No.): 2000423248

pISSN: 2602-4144

DOI: https://doi.org/10.32958/gastoria.430650

Sayı

Yazarlar:

Muammer MESCİ

Yayıncı:

Çanakkale Onsekiz Mart University

Ana Başlıklar:

Kamu mallarının idaresi

Dergi:

Gastroia: Journal of Gastronomy And Travel Research 2018 Vol.2 Issue 2, pp.53-63

Belge Tipi:

Makale

Yayın Tarihi:

10/2018

Belge Dili:

İngilizce

Document ID (Org No.):

2000423248

pISSN:

2602-4144

DOI:

https://doi.org/10.32958/gastoria.430650