The Effects of Dietary Supplementation  with Origanum onites Essential Oil  on Growth Performance, Some Blood  Parameters, Jejunal Villus Height, and  Meat Quality in Broiler Chickens

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Makale detayları

The Effects of Dietary Supplementation with Origanum onites Essential Oil on Growth Performance, Some Blood Parameters, Jejunal Villus Height, and Meat Quality in Broiler Chickens

Yazarlar:

N.A.

Yayıncı:

Ataturk University

Ana Başlıklar:

Veteriner Gıda Hijyeni ve Teknolojisi

Dergi:

Veterinary Sciences and Practices Vol.18 Issue 2, pp.76-82

Belge Tipi:

Makale

Yayın Tarihi:

8/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001294205

pISSN:

2822-3608

Anahtar kelimeler:

Özet:

 The present study investigated the effects of dietary supplementation with Origanum onitesessential oil on growth performance, some blood parameters, jejunal villus height, and meat quality in broiler chickens. Two hundred chicks were used and allocated to 4 groups, including a control group and 3 treatment groups, which received 3 different levels of dietary Origanum onites essential oil 100 ppm, 200 ppm, and 400 ppm. Each study group consisted of 5 subgroups, each including 10 animals. Feed and water were provided ad libitum. Light was provided 24 hday. The ambient temperature was maintained at an optimum level and adjusted on a weekly basis. Dietary Origanum onites essential oil was given on a daily basis. The incorporation of different levels of Origanum onites essential oil into the diet did not affect body weight, body weight gain, feed intake, feed conversion rate, and carcass yield P  .05. Similarly, dietary supplementation with Origanum onites essential oilhad no significant effect on the antioxidant and serum biochemical parameters investigated P  .05. On the other hand, dietary Origanum onites essential oilsignificantly affected the spleen weight, jejunal villus height, and meat color a P  .05. No effect of dietary essential oilwas observed on the meat pH value P  .05. Several studies are required to determine the more effective level of Origanum onites in broilers.

 The present study investigated the effects of dietary supplementation with Origanum onitesessential oil on growth performance, some blood parameters, jejunal villus height, and meat quality in broiler chickens. Two hundred chicks were used and allocated to 4 groups, including a control group and 3 treatment groups, which received 3 different levels of dietary Origanum onites essential oil 100 ppm, 200 ppm, and 400 ppm. Each study group consisted of 5 subgroups, each including 10 animals. Feed and water were provided ad libitum. Light was provided 24 hday. The ambient temperature was maintained at an optimum level and adjusted on a weekly basis. Dietary Origanum onites essential oil was given on a daily basis. The incorporation of different levels of Origanum onites essential oil into the diet did not affect body weight, body weight gain, feed intake, feed conversion rate, and carcass yield P  .05. Similarly, dietary supplementation with Origanum onites essential oilhad no significant effect on the antioxidant and serum biochemical parameters investigated P  .05. On the other hand, dietary Origanum onites essential oilsignificantly affected the spleen weight, jejunal villus height, and meat color a P  .05. No effect of dietary essential oilwas observed on the meat pH value P  .05. Several studies are required to determine the more effective level of Origanum onites in broilers.

 The present study investigated the effects of dietary supplementation with Origanum onitesessential oil on growth performance, some blood parameters, jejunal villus height, and meat quality in broiler chickens. Two hundred chicks were used and allocated to 4 groups, including a control group and 3 treatment groups, which received 3 different levels of dietary Origanum onites essential oil 100 ppm, 200 ppm, and 400 ppm. Each study group consisted of 5 subgroups, each including 10 animals. Feed and water were provided ad libitum. Light was provided 24 hday. The ambient temperature was maintained at an optimum level and adjusted on a weekly basis. Dietary Origanum onites essential oil was given on a daily basis. The incorporation of different levels of Origanum onites essential oil into the diet did not affect body weight, body weight gain, feed intake, feed conversion rate, and carcass yield P  .05. Similarly, dietary supplementation with Origanum onites essential oilhad no significant effect on the antioxidant and serum biochemical parameters investigated P  .05. On the other hand, dietary Origanum onites essential oilsignificantly affected the spleen weight, jejunal villus height, and meat color a P  .05. No effect of dietary essential oilwas observed on the meat pH value P  .05. Several studies are required to determine the more effective level of Origanum onites in broilers.

 Bu çalışmada karma yemlere Origanum onites esasnsiyel yağı OEY ilavesinin etlik piliçlerde performans, bazı kan parametreleri, jejenum villus uzunlukları ve et kalitesi üzerine etkileri araştırılmıştır. Deneme, kontrol grubu ve 3 farklı seviyede 100, 200 ve 400 ppm OEY ilavesi yapılan gruplar olmak üzere toplam 4 gruptan oluşturulmuştur. Denemede, her grup kendi içinde ve her birinde 10 hayvan olacak şekilde 5 alt gruba ayrılmıştır. Denemede toplam 200 adet hayvan kullanılmıştır. Su ve yem ad libitum olarak verilmiştir. Aydınlatma 24 sagün olarak ayarlanmıştır. Ortam sıcaklığı haftalık olarak optimum değerlerde tutulmuştur. OEY katkısı günlük olarak uygulanmıştır. Etlik piliç rasyonlarına farklı düzeylerde OEY katkısı; canlı ağırlık, canlı ağırlık artışı, yem tüketimi, yemden yararlanma oranı, karkas randımanı değerlerini etkilememiştir P0.05. Aynı şekilde serum biyokimyasal ve antioksidan değerler üzerine de OEY katkısının önemli bir etkisi olmamıştır P0.05. OEY ilavesi dalak ağırlıkları, jejenum villus uzunlukları ve et rengi a parametrelerini önemli ölçüde etkilemiştir P0.05. Et pH değerleri üzerine OEYnın herhangi bir etkisi olmamıştır P0.05. Etlik piliçlerin besi performansını arttırmak için rasyonlara yem katkı maddesi olarak Origanum onites in kullanılabileceği, ancak kullanım düzeyini belirlemek için konu ile ilgili daha fazla araştırma yapılması gerektiği sonucuna varılmıştır.

Makale detayları

The Effects of Dietary Supplementation with Origanum onites Essential Oil on Growth Performance, Some Blood Parameters, Jejunal Villus Height, and Meat Quality in Broiler Chickens

Yazarlar:

N.A.

Yayıncı:

Ataturk University

Ana Başlıklar:

Veteriner Gıda Hijyeni ve Teknolojisi

Dergi:

Veterinary Sciences and Practices Vol.18 Issue 2, pp.76-82

Belge Tipi:

Makale

Yayın Tarihi:

8/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001294205

pISSN:

2822-3608

Broiler

meat quality

Origanum onites

performance

serum parameters

villusBroyler

et kalitesi

Origanum onites

performans

serum parametreleri

villus

Sayı

Makale detayları

Yazarlar: N.A.

Yayıncı: Ataturk University

Ana Başlıklar: Veteriner Gıda Hijyeni ve Teknolojisi

Dergi: Veterinary Sciences and Practices Vol.18 Issue 2, pp.76-82

Belge Tipi: Makale

Yayın Tarihi: 8/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001294205

pISSN: 2822-3608

Sayı

Yazarlar:

N.A.

Yayıncı:

Ataturk University

Ana Başlıklar:

Veteriner Gıda Hijyeni ve Teknolojisi

Dergi:

Veterinary Sciences and Practices Vol.18 Issue 2, pp.76-82

Belge Tipi:

Makale

Yayın Tarihi:

8/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001294205

pISSN:

2822-3608