Sustainable Cultural Heritage Management: Example of Troy Archaeological Site

Melike ERDOĞAN; Şermin ATAK ÇOBANOĞLU

doi:https://doi.org/10.32958/gastoria.491789

Makale detayları

Sustainable Cultural Heritage Management: Example of Troy Archaeological Site

Yazarlar:

Melike ERDOĞAN | Şermin ATAK ÇOBANOĞLU

Yayıncı:

Çanakkale Onsekiz Mart University

Ana Başlıklar:

Kamu mallarının idaresi

Dergi:

Gastroia: Journal of Gastronomy And Travel Research 2019 Vol.3 Issue 1, pp.35-58

Belge Tipi:

Makale

Yayın Tarihi:

2/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000423241

pISSN:

2602-4144

DOI:

https://doi.org/10.32958/gastoria.491789

Özet:

 





ABSTRACT 




Sustainable cultural heritage management is a process
that local community are active with institutions in the process of determining
the goals for conservation and utilization in the cultural heritage areas,
planning, application and inspection of activities to be carried out. Turkey is
a wealthy country from the point of cultural heritage due to historical
background.  17 places in Turkey are
situated in the world heritage list by UNESCO. One of these places is the
ancient city of Troy which has a long historical background.  The aim of the study is revealing the things
to be done in order to maintain the sustainability of the ancient city of Troy
with jointly management. The study was carried out with an interview with
public institutions, delegates of public sector, local community and
nongovernmental organizations.  As the
result of interviews, it was determined that sustainability of cultural
heritage values of ancient city of Troy was tried to be provided with a participative
management model.  It is recommended that
making a management plan for ensuring 
for the sustainable cultural heritage management of the ancient city of
Troy should be made, the interinstitutional coordination should be improved,
and the public participation should be increased. 




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Makale detayları

Sustainable Cultural Heritage Management: Example of Troy Archaeological Site

Yazarlar: Melike ERDOĞAN | Şermin ATAK ÇOBANOĞLU

Yayıncı: Çanakkale Onsekiz Mart University

Ana Başlıklar: Kamu mallarının idaresi

Dergi: Gastroia: Journal of Gastronomy And Travel Research 2019 Vol.3 Issue 1, pp.35-58

Belge Tipi: Makale

Yayın Tarihi: 2/2019

Belge Dili: İngilizce

Document ID (Org No.): 2000423241

pISSN: 2602-4144

DOI: https://doi.org/10.32958/gastoria.491789

Sayı

Yazarlar:

Melike ERDOĞAN | Şermin ATAK ÇOBANOĞLU

Yayıncı:

Çanakkale Onsekiz Mart University

Ana Başlıklar:

Kamu mallarının idaresi

Dergi:

Gastroia: Journal of Gastronomy And Travel Research 2019 Vol.3 Issue 1, pp.35-58

Belge Tipi:

Makale

Yayın Tarihi:

2/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000423241

pISSN:

2602-4144

DOI:

https://doi.org/10.32958/gastoria.491789