The Effects of Safflower Oil on Growth Performance, Meat Quality, Carcass Composition and Oxidative Stress in Japanese Quails

Aydın Daş; Besime Doğan Daş; Mehmet Avcı; Mücahit Kahraman; Gülşah Güngören; Faruk Bozkaya; Murat Emre Terzioğlu; Tuncay Tufan

Makale detayları

The Effects of Safflower Oil on Growth Performance, Meat Quality, Carcass Composition and Oxidative Stress in Japanese Quails

Yazarlar:

Aydın Daş | Besime Doğan Daş | Mehmet Avcı | Mücahit Kahraman | Gülşah Güngören | Faruk Bozkaya | Murat Emre Terzioğlu | Tuncay Tufan

Yayıncı:

Dicle University

Ana Başlıklar:

Veteriner Bilimleri (Diğer)

Dergi:

Dicle Üniversitesi Veteriner Fakültesi Dergisi Vol.16 Issue 2, pp.112-121

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001306566

pISSN:

1307-9972

Anahtar kelimeler:

Özet:

 This study was conducted to investigate the effects of the addition of SFO Chartamus tinctorius L. to dietary of Japanese quail on growth performance, meat quality, carcass composition, and oxidative stress. A total of 40 Japanese quails at ten days of age were used as material and divided into four groups comprising ten birds. The experiment was continued for 35 days. The control group was fed with a diet including no additives, while 0.1, 0.2, and 0.3 SFO were added to the feed of the other groups. For this purpose, the effects of SFO on body weight and average daily weight gain of quails, feed consumption FC and feed conversion ratio FCR of quails, slaughter and carcass piece weights of quails, breast meat quality characteristics, breast meat color characteristics and stress parameters were investigated. There was no significant P0.05 difference between the groups in terms of body weight BW, daily body weight gain DBWG, daily feed consumption DFC, FCR, carcass, and slaughter characteristics, color, and pH values. It was found that the addition of SFO significantly reduced total oxidative status TOS P0.05 and increased total antioxidant status TAS P0.01 in blood. The results indicated that the addition of SFO to quail diets would be useful as an additive improving TAS P0.01 and reducing TOS values P0.05, although SFO addition did not change the feeding performance and carcass characteristics of quails.

 This study was conducted to investigate the effects of the addition of SFO Chartamus tinctorius L. to dietary of Japanese quail on growth performance, meat quality, carcass composition, and oxidative stress. A total of 40 Japanese quails at ten days of age were used as material and divided into four groups comprising ten birds. The experiment was continued for 35 days. The control group was fed with a diet including no additives, while 0.1, 0.2, and 0.3 SFO were added to the feed of the other groups. For this purpose, the effects of SFO on body weight and average daily weight gain of quails, feed consumption FC and feed conversion ratio FCR of quails, slaughter and carcass piece weights of quails, breast meat quality characteristics, breast meat color characteristics and stress parameters were investigated. There was no significant P0.05 difference between the groups in terms of body weight BW, daily body weight gain DBWG, daily feed consumption DFC, FCR, carcass, and slaughter characteristics, color, and pH values. It was found that the addition of SFO significantly reduced total oxidative status TOS P0.05 and increased total antioxidant status TAS P0.01 in blood. The results indicated that the addition of SFO to quail diets would be useful as an additive improving TAS P0.01 and reducing TOS values P0.05, although SFO addition did not change the feeding performance and carcass characteristics of quails.

 This study was conducted to investigate the effects of the addition of SFO Chartamus tinctorius L. to dietary of Japanese quail on growth performance, meat quality, carcass composition, and oxidative stress. A total of 40 Japanese quails at ten days of age were used as material and divided into four groups comprising ten birds. The experiment was continued for 35 days. The control group was fed with a diet including no additives, while 0.1, 0.2, and 0.3 SFO were added to the feed of the other groups. For this purpose, the effects of SFO on body weight and average daily weight gain of quails, feed consumption FC and feed conversion ratio FCR of quails, slaughter and carcass piece weights of quails, breast meat quality characteristics, breast meat color characteristics and stress parameters were investigated. There was no significant P0.05 difference between the groups in terms of body weight BW, daily body weight gain DBWG, daily feed consumption DFC, FCR, carcass, and slaughter characteristics, color, and pH values. It was found that the addition of SFO significantly reduced total oxidative status TOS P0.05 and increased total antioxidant status TAS P0.01 in blood. The results indicated that the addition of SFO to quail diets would be useful as an additive improving TAS P0.01 and reducing TOS values P0.05, although SFO addition did not change the feeding performance and carcass characteristics of quails.

 Bu çalışma, Japon bıldırcının diyetine Aspir yağı AY Chartamus tinctorius L. ilavesinin büyüme performansı, et kalitesi, karkas kompozisyonu ve oksidatif stres üzerine etkilerini araştırmak amacıyla yapıldı. Materyal olarak 10 günlük yaştaki 40 adet Japon bıldırcını kullanıldı. Bıldırcınlar her biri 10ar adetten oluşan 4 gruba ayrıldı. Deneme 35 gün boyunca sürdürüldü. Kontrol grubu hiçbir katkı maddesi içermeyen diyetle beslenirken, diğer grupların yemlerine 0.1, 0.2 ve 0.3 oranında AY ilave edildi. AYnın bıldırcınların canlı ağırlığı CA ve ortalama günlük ağırlık artışı GCAA, yem tüketimi YT ve yemden yararlanma oranı YYO, kesim ve karkas parça ağırlıkları, göğüs eti kalite özellikleri, göğüs eti rengi ve stress parametreleri üzerine etkileri araştırıldı. Gruplar arasında CA, GCAA, günlük YT, YYO, karkas ve kesim özellikleri, renk ve pH değerleri açısından anlamlı P0,05 bir fark bulunmadı. AY ilavesinin kandaki toplam oksidatif durumu TOS önemli ölçüde P0.05 azalttığı ve toplam antioksidan durumu TAS arttırdığı P0.01 bulundu. Sonuçlar, bıldırcın rasyonlarına AY eklenmesinin, TASı iyileştiren ve TOS değerlerini azaltan bir katkı maddesi olarak faydalı olabileceğini, ancak AY eklenmesinin bıldırcınların beslenme performansını ve karkas özelliklerini değiştirmediğini gösterdi.

Makale detayları

The Effects of Safflower Oil on Growth Performance, Meat Quality, Carcass Composition and Oxidative Stress in Japanese Quails

Yazarlar:

Aydın Daş | Besime Doğan Daş | Mehmet Avcı | Mücahit Kahraman | Gülşah Güngören | Faruk Bozkaya | Murat Emre Terzioğlu | Tuncay Tufan

Yayıncı:

Dicle University

Ana Başlıklar:

Veteriner Bilimleri (Diğer)

Dergi:

Dicle Üniversitesi Veteriner Fakültesi Dergisi Vol.16 Issue 2, pp.112-121

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001306566

pISSN:

1307-9972

Carcas quality

meat quality

oxidative stress

performance traits

safflower oil.Karkas kalitesi

et kalitesi

oksidatif stress

performans özellikleri

aspir yağı.

Sayı

Makale detayları

Yazarlar: Aydın Daş | Besime Doğan Daş | Mehmet Avcı | Mücahit Kahraman | Gülşah Güngören | Faruk Bozkaya | Murat Emre Terzioğlu | Tuncay Tufan

Yayıncı: Dicle University

Ana Başlıklar: Veteriner Bilimleri (Diğer)

Dergi: Dicle Üniversitesi Veteriner Fakültesi Dergisi Vol.16 Issue 2, pp.112-121

Belge Tipi: Makale

Yayın Tarihi: 12/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001306566

pISSN: 1307-9972

Sayı

Yazarlar:

Aydın Daş | Besime Doğan Daş | Mehmet Avcı | Mücahit Kahraman | Gülşah Güngören | Faruk Bozkaya | Murat Emre Terzioğlu | Tuncay Tufan

Yayıncı:

Dicle University

Ana Başlıklar:

Veteriner Bilimleri (Diğer)

Dergi:

Dicle Üniversitesi Veteriner Fakültesi Dergisi Vol.16 Issue 2, pp.112-121

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001306566

pISSN:

1307-9972