Competition Indices of Forage Turnip Cereal Intercrops in Different Seeding Ratio

Erdem Gülümser; Hanife Mut

Makale detayları

Competition Indices of Forage Turnip Cereal Intercrops in Different Seeding Ratio

Yazarlar:

Erdem Gülümser | Hanife Mut

Yayıncı:

Ondokuz Mayıs University

Dergi:

Anadolu Tarım Bilimleri Dergisi Vol.38 Issue 2, pp.385-396

Belge Tipi:

Makale

Yayın Tarihi:

4/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001291423

pISSN:

1308-8750

Anahtar kelimeler:

Özet:

 The aim of current study was to determine of intercropping forage turnip FT with cereals C barley, B, wheat W and oat O for herbage yield and competitive ratios in Bilecik conditions in 2019-2002 and 2020-2021 growing periods. Plants were sown as sole and in 3 different mixtures 75FT25C, 50FT50C and 25FT75C . Experiments were arranged in a randomized complete block design with three replications. In the study, herbage yield, land equivalent ratio LER, competitive ratio CR, aggressivity A, and actual yield loss AYL values were determined. The herbage yield was ranged from 23.91 to 43.24 t ha-1.The highest LER value 50FT50O 1.43, while the lowest was in 75FT25W 0.94 mixture. It has been determined that the competitive ratios of cereals are higher than forage turnip. Besides, the AYL decreased with the increase in cereals ratio in mixtures. As a result, it was determined that the addition of cereal to the forage turnip increased the herbage yield and the mixtures performed better than the monocrops. Besides, according to the all traits, it was concluded that it would be appropriate to sown forage turnip with barley and oats at a seed rate of 5050 and 2575 in Bilecik ecological conditions.

 The aim of current study was to determine of intercropping forage turnip FT with cereals C barley, B, wheat W and oat O for herbage yield and competitive ratios in Bilecik conditions in 2019-2002 and 2020-2021 growing periods. Plants were sown as sole and in 3 different mixtures 75FT25C, 50FT50C and 25FT75C . Experiments were arranged in a randomized complete block design with three replications. In the study, herbage yield, land equivalent ratio LER, competitive ratio CR, aggressivity A, and actual yield loss AYL values were determined. The herbage yield was ranged from 23.91 to 43.24 t ha-1.The highest LER value 50FT50O 1.43, while the lowest was in 75FT25W 0.94 mixture. It has been determined that the competitive ratios of cereals are higher than forage turnip. Besides, the AYL decreased with the increase in cereals ratio in mixtures. As a result, it was determined that the addition of cereal to the forage turnip increased the herbage yield and the mixtures performed better than the monocrops. Besides, according to the all traits, it was concluded that it would be appropriate to sown forage turnip with barley and oats at a seed rate of 5050 and 2575 in Bilecik ecological conditions.

 The aim of current study was to determine of intercropping forage turnip FT with cereals C barley, B, wheat W and oat O for herbage yield and competitive ratios in Bilecik conditions in 2019-2002 and 2020-2021 growing periods. Plants were sown as sole and in 3 different mixtures 75FT25C, 50FT50C and 25FT75C . Experiments were arranged in a randomized complete block design with three replications. In the study, herbage yield, land equivalent ratio LER, competitive ratio CR, aggressivity A, and actual yield loss AYL values were determined. The herbage yield was ranged from 23.91 to 43.24 t ha-1.The highest LER value 50FT50O 1.43, while the lowest was in 75FT25W 0.94 mixture. It has been determined that the competitive ratios of cereals are higher than forage turnip. Besides, the AYL decreased with the increase in cereals ratio in mixtures. As a result, it was determined that the addition of cereal to the forage turnip increased the herbage yield and the mixtures performed better than the monocrops. Besides, according to the all traits, it was concluded that it would be appropriate to sown forage turnip with barley and oats at a seed rate of 5050 and 2575 in Bilecik ecological conditions.

 Bu çalışma, 2019 ve 2020 vejetasyon döneminde Bilecik ekolojik koşullarında yem şalgamı YŞ ile farklı tahıl T arpa, A, buğday B ve yulaf Y karışımlarının yeşil ot verimi ve rekabet oranlarının belirlenmesi amacıyla yürütülmüştür. Bitkiler yalın ve 3 farklı karışım 75YŞ25T 50FT50C ve 25FT75C oranında ekilmiştir. Çalışma Tesadüf Blokları Deneme Desenine göre üç tekerrürlü olarak kurulmuştur. Çalışmada yeşil ot verimi, alan eşdeğerlik oranı LER, rekabet indeksi Rİ, agresivite A ve gerçek verim kaybı GVK değerleri belirlenmiştir. Yeşil ot verimi 23.91 ile 43.24 t ha-1 arasında değişmiştir. AEO en yüksek 50YŞ50Y 1.43, en düşük ise 75YŞ25B 0.94 karışımında olmuştur. Tahılların rekabet oranlarının yem şalgamına göre daha yüksek olduğu belirlenmiştir. Ayrıca karışımlarda tahıl oranı arttıkça GVK azalmıştır. Sonuç olarak, yem şalgamına tahıl ilavesinin yeşil ot verimini arttırdığı ve karışımların yalın ekimlere göre daha iyi performans gösterdiği belirlenmiştir. Ayrıca tüm özelliklere göre Bilecik ekolojik koşullarında arpa ve yulafın yemlik şalgam ile 5050 ve 2575 tohum oranında ekiminin uygun olduğu sonucuna varılmıştır.

Makale detayları

Competition Indices of Forage Turnip Cereal Intercrops in Different Seeding Ratio

Yazarlar:

Erdem Gülümser | Hanife Mut

Yayıncı:

Ondokuz Mayıs University

Dergi:

Anadolu Tarım Bilimleri Dergisi Vol.38 Issue 2, pp.385-396

Belge Tipi:

Makale

Yayın Tarihi:

4/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001291423

pISSN:

1308-8750

Forage turnip

cereal

intercropping

herbage yield

competitionYem şalgamı

tahıl

karışıkekim

bitki verimi

rekabet

Sayı

Makale detayları

Yazarlar: Erdem Gülümser | Hanife Mut

Yayıncı: Ondokuz Mayıs University

Dergi: Anadolu Tarım Bilimleri Dergisi Vol.38 Issue 2, pp.385-396

Belge Tipi: Makale

Yayın Tarihi: 4/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001291423

pISSN: 1308-8750

Sayı

Yazarlar:

Erdem Gülümser | Hanife Mut

Yayıncı:

Ondokuz Mayıs University

Dergi:

Anadolu Tarım Bilimleri Dergisi Vol.38 Issue 2, pp.385-396

Belge Tipi:

Makale

Yayın Tarihi:

4/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001291423

pISSN:

1308-8750