THE EFFECT OF DIETARY SUPPLEMENTATION OF DIFFERENT MULTI-ENZYMES ON PRODUCTION PERFORMANCE AND EGG QUALITY CHARACTERISTICS IN LAYING HENS

Özgür POLAT; Muzaffer DENLİ

doi:https://doi.org/10.23884/mejs.2019.5.2.02

Makale detayları

THE EFFECT OF DIETARY SUPPLEMENTATION OF DIFFERENT MULTI-ENZYMES ON PRODUCTION PERFORMANCE AND EGG QUALITY CHARACTERISTICS IN LAYING HENS

Yazarlar:

Özgür POLAT | Muzaffer DENLİ

Yayıncı:

Bilal GÜMÜŞ

Ana Başlıklar:

Tarım

Dergi:

Middle East Journal of Science 2019 Vol.5 Issue 2, pp.113-119

Belge Tipi:

Makale

Yayın Tarihi:

12/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000564703

Sıklık:

İki Yıllık

eISSN:

2618-6136

DOI:

https://doi.org/10.23884/mejs.2019.5.2.02

Özet:

 


The
purpose of this study was to determine the effects of dietary addition of
multi-enzymes in different source of grains based diets on performance and egg quality
characteristics of laying hens. A total of 225, 24 weeks of old laying hens
(Atak-S) were divided into 3 treatments with 5 replicates and 15 hens per
replicate for 10 weeks. The control group was fed basal diet (without any
supplementation) and treatment groups were fed basal diet supplemented 0.1%
Enzyme-A (xylanase, ß-glucanase, cellulase, α-amilase and protease) and 0.05 %
Enzyme-B (xylanase, ß-glucanase). Performance and egg quality parameters were
checked weekly throughout the experiment. Dietary multi-enzymes supplementation
significantly changed the shape index, yolk index and yolk color (L and a) at
different weeks of trial (P0.05). In addition, dietary addition two types of multi-enzymes did not affect
the egg specific gravity, eggshell thickness, eggshell rate, albumen index,
haugh units (P>0.05). As a result, it was determined that the addition of
multi-enzyme additions to the laying hens of the hens between 24-33 weeks of
age did not affect the performance parameters,  but caused limited changes
on some egg quality characteristics.


.

Makale detayları

THE EFFECT OF DIETARY SUPPLEMENTATION OF DIFFERENT MULTI-ENZYMES ON PRODUCTION PERFORMANCE AND EGG QUALITY CHARACTERISTICS IN LAYING HENS

Yazarlar: Özgür POLAT | Muzaffer DENLİ

Yayıncı: Bilal GÜMÜŞ

Ana Başlıklar: Tarım

Dergi: Middle East Journal of Science 2019 Vol.5 Issue 2, pp.113-119

Belge Tipi: Makale

Yayın Tarihi: 12/2019

Belge Dili: İngilizce

Document ID (Org No.): 2000564703

Sıklık: İki Yıllık

eISSN: 2618-6136

DOI: https://doi.org/10.23884/mejs.2019.5.2.02

Sayı

Yazarlar:

Özgür POLAT | Muzaffer DENLİ

Yayıncı:

Bilal GÜMÜŞ

Ana Başlıklar:

Tarım

Dergi:

Middle East Journal of Science 2019 Vol.5 Issue 2, pp.113-119

Belge Tipi:

Makale

Yayın Tarihi:

12/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000564703

Sıklık:

İki Yıllık

eISSN:

2618-6136

DOI:

https://doi.org/10.23884/mejs.2019.5.2.02