Comparison of Grass Pea (Lathyrus sativus L.) Genotypes in Forage Yield, Nutrient Composition and Phytotrapic Traits

Mertcan Sezer; Erdem Gülümser

Makale detayları

Comparison of Grass Pea (Lathyrus sativus L.) Genotypes in Forage Yield, Nutrient Composition and Phytotrapic Traits

Yazarlar:

Mertcan Sezer | Erdem Gülümser

Yayıncı:

Tekirdag Namik Kemal University

Ana Başlıklar:

Çayır-Mera ve Yem Bitkileri

Dergi:

Tekirdağ Ziraat Fakültesi Dergisi Vol.22 Issue 4, pp.1004-1019

Belge Tipi:

Makale

Yayın Tarihi:

3/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001358537

pISSN:

1302-7050

Anahtar kelimeler:

Özet:

 The grass pea Lathyrus sativus L., belonging to the legume family, has a short vegetative period and is highly resistant to drought. Also, it is an important forage crop for animal feeding and health, as well as for the yield and quality of animal products. This study aimed to determine the hay yield and quality of a total of 12 grass pea genotypes, including 9 populations 1603, 2006, 2401, 4301, 4403, 5001, 6408, 6410, and S3 and 3 registered varieties GAP Mavisi, İptaş, Karadağ. The experiment was conducted with three repetitions according to a randomized complete block design in Bilecik during the vegetation periods of 2022 and 2023. Hay yield, crude protein ratio, plant height, acid detergent fiber, neutral detergent fiber, crude ash, mineral contents K, P, Ca, and Mg, condensed tannin, total flavonoid content, total phenolic content, free radical scavenging activity DPPH, total alkaloid, and ODAP content N-oxalyl-L-alpha, beta-diamino propionic acid were determined in this study. According to two-year results, hay yield ranged between 3.00-4.55 t ha-1. The highest crude protein rate was observed in populations 1603 19.44, 2006 20.00, 2401 19.82, and 6410 19.28, which were part of the same statistical group. The populations of 2006 2.20 mg g-1, 2401 2.00 mg g-1, 5001 1.32 mg g-1, and 6408 1.77 mg g-1 were at the desired level in terms of ODAP content. The K, P, Ca, and Mg contents of the genotypes varied between 2.75-3.11, 0.44-0.49, 0.91-0.99, and 0.15-0.21, respectively. As a result; GAP Mavisi come into prominence however, no statistical difference was found among the genotypes in terms of hay yield. Among the genotypes were detected significant differences in terms of quality traits, and this situation helped to determine the genotypegenotypes that stand out in the ecology of the region. Accordingly, the 2401 population showed superior performance in terms of forage quality compared to the other genotypes in the Bilecik ecology. Besides, it was determined that the 2006, 5001, and 6408 populations show promising results in terms of the examined traits.

 The grass pea Lathyrus sativus L., belonging to the legume family, has a short vegetative period and is highly resistant to drought. Also, it is an important forage crop for animal feeding and health, as well as for the yield and quality of animal products. This study aimed to determine the hay yield and quality of a total of 12 grass pea genotypes, including 9 populations 1603, 2006, 2401, 4301, 4403, 5001, 6408, 6410, and S3 and 3 registered varieties GAP Mavisi, İptaş, Karadağ. The experiment was conducted with three repetitions according to a randomized complete block design in Bilecik during the vegetation periods of 2022 and 2023. Hay yield, crude protein ratio, plant height, acid detergent fiber, neutral detergent fiber, crude ash, mineral contents K, P, Ca, and Mg, condensed tannin, total flavonoid content, total phenolic content, free radical scavenging activity DPPH, total alkaloid, and ODAP content N-oxalyl-L-alpha, beta-diamino propionic acid were determined in this study. According to two-year results, hay yield ranged between 3.00-4.55 t ha-1. The highest crude protein rate was observed in populations 1603 19.44, 2006 20.00, 2401 19.82, and 6410 19.28, which were part of the same statistical group. The populations of 2006 2.20 mg g-1, 2401 2.00 mg g-1, 5001 1.32 mg g-1, and 6408 1.77 mg g-1 were at the desired level in terms of ODAP content. The K, P, Ca, and Mg contents of the genotypes varied between 2.75-3.11, 0.44-0.49, 0.91-0.99, and 0.15-0.21, respectively. As a result; GAP Mavisi come into prominence however, no statistical difference was found among the genotypes in terms of hay yield. Among the genotypes were detected significant differences in terms of quality traits, and this situation helped to determine the genotypegenotypes that stand out in the ecology of the region. Accordingly, the 2401 population showed superior performance in terms of forage quality compared to the other genotypes in the Bilecik ecology. Besides, it was determined that the 2006, 5001, and 6408 populations show promising results in terms of the examined traits.

 The grass pea Lathyrus sativus L., belonging to the legume family, has a short vegetative period and is highly resistant to drought. Also, it is an important forage crop for animal feeding and health, as well as for the yield and quality of animal products. This study aimed to determine the hay yield and quality of a total of 12 grass pea genotypes, including 9 populations 1603, 2006, 2401, 4301, 4403, 5001, 6408, 6410, and S3 and 3 registered varieties GAP Mavisi, İptaş, Karadağ. The experiment was conducted with three repetitions according to a randomized complete block design in Bilecik during the vegetation periods of 2022 and 2023. Hay yield, crude protein ratio, plant height, acid detergent fiber, neutral detergent fiber, crude ash, mineral contents K, P, Ca, and Mg, condensed tannin, total flavonoid content, total phenolic content, free radical scavenging activity DPPH, total alkaloid, and ODAP content N-oxalyl-L-alpha, beta-diamino propionic acid were determined in this study. According to two-year results, hay yield ranged between 3.00-4.55 t ha-1. The highest crude protein rate was observed in populations 1603 19.44, 2006 20.00, 2401 19.82, and 6410 19.28, which were part of the same statistical group. The populations of 2006 2.20 mg g-1, 2401 2.00 mg g-1, 5001 1.32 mg g-1, and 6408 1.77 mg g-1 were at the desired level in terms of ODAP content. The K, P, Ca, and Mg contents of the genotypes varied between 2.75-3.11, 0.44-0.49, 0.91-0.99, and 0.15-0.21, respectively. As a result; GAP Mavisi come into prominence however, no statistical difference was found among the genotypes in terms of hay yield. Among the genotypes were detected significant differences in terms of quality traits, and this situation helped to determine the genotypegenotypes that stand out in the ecology of the region. Accordingly, the 2401 population showed superior performance in terms of forage quality compared to the other genotypes in the Bilecik ecology. Besides, it was determined that the 2006, 5001, and 6408 populations show promising results in terms of the examined traits.

 Baklagiller familyasında yer alan mürdümük Lathyrus sativus L. kısa vejetasyon süresine sahip olup, kuraklığa karşı oldukça dayanıklıdır. Mürdümük ayrıca, hayvan besleme ve sağlığı ile hayvansal ürünlerin verim ve kalitesi için önemli bir yem bitkisidir. Bu çalışmada; 9 populasyon 1603, 2006, 2401, 4301, 4403, 5001, 6408, 6410 ve S3 ve 3 tescilli GAP Mavisi, İptaş, Karadağ çeşit olmak üzere toplam 12 mürdümük genotipinin kuru ot veriminin ve kalitesinin belirlenmesi amaçlanmıştır. Deneme, Bilecik ekolojik koşullarında 2022 ve 2023 vejetasyon dönemlerinde 3 tekrarlamalı olarak ve tesadüf blokları deneme desenine göre yürütülmüştür. Çalışmada; kuru ot verimi, ham protein oranı, bitki boyu, asit deterjanda çözünmeyen lif, nötr deterjan çözünmeyen lif, ham kül, besin maddeleri K, P, Ca ve Mg, kondanse tanen, toplam flavonoid, toplam fenolik, radikal kovucu aktivite DPPH, toplam alkaloit ve ODAP N-oksalil-L-alfa, beta-diamino propiyonik asit içerikleri belirlenmiştir. İki yıllık sonuçlara göre, genotiplerin kuru ot verimi 3.00-4.55 t ha-1 arasında değişmiştir. En yüksek ham protein oranı aynı istatistiksel grupta yer alan 1603 19.44, 2006 20.00, 2401 19.82 ve 6410 19.28 popülasyonlarında gözlenmiştir. ODAP içeriği bakımından 2006 2.20 mg g-1, 2401 2.00 mg g-1, 5001 1.32 mg g-1 ve 6408 1.77 mg g-1 popülasyonları istenilen düzeyde bulunmuştur. Genotiplerin K, P, Ca ve Mg içerikleri sırasıyla 2.75-3.11, 0.44-0.49, 0.91-0.99 ve 0.15-0.21 arasında değişmiştir. Sonuç olarak; kuru ot verimi bakımından GAP Mavisi ön plana çıkmış ancak, genotipler arasında istatistiksel açıdan bir farklılık tespit edilmemiştir. Kalite özellikleri bakımından ise genotipler arasında önemli farklılıklar tespit edilmiş olup, bu durum bölge ekolojisinde öne çıkan genotipgenotiplerin belirlenmesine yardımcı olmuştur. Buna göre; Bilecik ekolojisinde 2401 popülasyonu yem kalitesi açısından diğer genotiplerden daha üstün performans sergilemiştir. Ayrıca, 2006, 5001 ve 6408 populasyonlarının da incelenen özellikler bakımından ümit var oldukları belirlenmiştir.

Makale detayları

Comparison of Grass Pea (Lathyrus sativus L.) Genotypes in Forage Yield, Nutrient Composition and Phytotrapic Traits

Yazarlar:

Mertcan Sezer | Erdem Gülümser

Yayıncı:

Tekirdag Namik Kemal University

Ana Başlıklar:

Çayır-Mera ve Yem Bitkileri

Dergi:

Tekirdağ Ziraat Fakültesi Dergisi Vol.22 Issue 4, pp.1004-1019

Belge Tipi:

Makale

Yayın Tarihi:

3/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001358537

pISSN:

1302-7050

Grass pea

Forage crop

Secondary metabolite

Global warming

Animal healthMürdümük

Yem bitkisi

Sekonder metabolit

Küresel ısınma

Hayvan sağlığı

Sayı

Makale detayları

Yazarlar: Mertcan Sezer | Erdem Gülümser

Yayıncı: Tekirdag Namik Kemal University

Ana Başlıklar: Çayır-Mera ve Yem Bitkileri

Dergi: Tekirdağ Ziraat Fakültesi Dergisi Vol.22 Issue 4, pp.1004-1019

Belge Tipi: Makale

Yayın Tarihi: 3/2025

Belge Dili: İngilizce

Document ID (Org No.): 2001358537

pISSN: 1302-7050

Sayı

Yazarlar:

Mertcan Sezer | Erdem Gülümser

Yayıncı:

Tekirdag Namik Kemal University

Ana Başlıklar:

Çayır-Mera ve Yem Bitkileri

Dergi:

Tekirdağ Ziraat Fakültesi Dergisi Vol.22 Issue 4, pp.1004-1019

Belge Tipi:

Makale

Yayın Tarihi:

3/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001358537

pISSN:

1302-7050