Synergistic Effects of Cyanus depressus and Schizochytrium sp. Extracts on Growth Indices and The Expression Levels of Antioxidant and Immunity-Related Genes in Common Carp (Cyprinus carpio)

Boran Karataş

Makale detayları

Synergistic Effects of Cyanus depressus and Schizochytrium sp. Extracts on Growth Indices and The Expression Levels of Antioxidant and Immunity-Related Genes in Common Carp (Cyprinus carpio)

Yazarlar:

Boran Karataş

Yayıncı:

Mevlüt AKÇURA

Ana Başlıklar:

Pisciculture

Dergi:

Turkish Journal of Agricultural and Natural Sciences Vol.12 Issue 1, pp.111-121

Belge Tipi:

Makale

Yayın Tarihi:

1/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001339539

pISSN:

2148-3647

Anahtar kelimeler:

Özet:

 This study aimed to assess the combined effects of Cyanus depressus and Schizochytrium sp. extracts on growth indices and the expression of genes linked to antioxidant activity and immunity in carp Cyprinus carpio. Fish, averaging 3.71  0.16 g in weight, were assigned to three dietary groups over a 60-day period: a control group 0 gkg extract and two test groups receiving extract mixtures at 0.5 gkg CS05 and 1 gkg CS1. The supplemented groups, particularly those at 0.5 and 1 gkg, showed significant increases in final body weight, weight gain, and specific growth rate. The highest superoxide dismutase SOD and catalase CAT gene expression levels were seen in fish on the 0.5 gkg CS-supplemented diet, and CS-fed groups displayed the greatest expression of the immune-related gene interleukin-1 beta IL-1β relative to the control. Collectively, these findings indicate that Cyanus depressus and Schizochytrium sp. extracts, especially at a dosage of 0.5 gkg, have promising potential as dietary supplements for enhancing the physiological health and growth of carp.

 This study aimed to assess the combined effects of Cyanus depressus and Schizochytrium sp. extracts on growth indices and the expression of genes linked to antioxidant activity and immunity in carp Cyprinus carpio. Fish, averaging 3.71  0.16 g in weight, were assigned to three dietary groups over a 60-day period: a control group 0 gkg extract and two test groups receiving extract mixtures at 0.5 gkg CS05 and 1 gkg CS1. The supplemented groups, particularly those at 0.5 and 1 gkg, showed significant increases in final body weight, weight gain, and specific growth rate. The highest superoxide dismutase SOD and catalase CAT gene expression levels were seen in fish on the 0.5 gkg CS-supplemented diet, and CS-fed groups displayed the greatest expression of the immune-related gene interleukin-1 beta IL-1β relative to the control. Collectively, these findings indicate that Cyanus depressus and Schizochytrium sp. extracts, especially at a dosage of 0.5 gkg, have promising potential as dietary supplements for enhancing the physiological health and growth of carp.

 This study aimed to assess the combined effects of Cyanus depressus and Schizochytrium sp. extracts on growth indices and the expression of genes linked to antioxidant activity and immunity in carp Cyprinus carpio. Fish, averaging 3.71  0.16 g in weight, were assigned to three dietary groups over a 60-day period: a control group 0 gkg extract and two test groups receiving extract mixtures at 0.5 gkg CS05 and 1 gkg CS1. The supplemented groups, particularly those at 0.5 and 1 gkg, showed significant increases in final body weight, weight gain, and specific growth rate. The highest superoxide dismutase SOD and catalase CAT gene expression levels were seen in fish on the 0.5 gkg CS-supplemented diet, and CS-fed groups displayed the greatest expression of the immune-related gene interleukin-1 beta IL-1β relative to the control. Collectively, these findings indicate that Cyanus depressus and Schizochytrium sp. extracts, especially at a dosage of 0.5 gkg, have promising potential as dietary supplements for enhancing the physiological health and growth of carp.

 Bu çalışmanın amacı Cyanus depressus ve Schizochytrium sp. özütlerinin sazan balığında büyüme performansı ile antioksidan ve bağışıklıkla ilgili genlerin ifade düzeyleri üzerindeki sinerjik etkilerini değerlendirmektir. Ortalama ağırlığı 3,71  0,16 g olan balıklar 60 günlük bir süre boyunca 0 Kontrol, 0,5 CS05, ve 1 CS1 gkg seviyelerinde ekstrakt karışımı CS içeren diyetler alan üç besleme grubuna ayrıldı. Sonuçlar, 0,5 ve 1 gkg CS ekstresi ile desteklenen gruplarda son vücut ağırlığında, kilo alımında ve özgül büyüme hızında önemli iyileşmeler olduğunu ortaya koydu. Süperoksit dismutaz SOD, ve katalaz CAT gen ekspresyon düzeylerindeki en önemli artış 0,5 gkg CS özütü ile beslenen balıklarda gözlendi. Tedaviler arasında bağışıklık ile ilgili interlökin-1 beta IL-1βnın en yüksek ekspresyon düzeyi, kontrol grubuna göre CS özütü ile zenginleştirilmiş diyetle beslenen gruplarda bulundu. Sonuç olarak çalışmamız, Cyanus depressus ve Schizochytrium sp. özlerinin özellikle 0,5 gkg dozunda diyet takviyesi olarak birleştirilmesi sazan balığının çeşitli fizyolojik ve sağlık yönlerini iyileştirmede önemli bir potansiyele sahip olduğunu göstermektedir.

Makale detayları

Synergistic Effects of Cyanus depressus and Schizochytrium sp. Extracts on Growth Indices and The Expression Levels of Antioxidant and Immunity-Related Genes in Common Carp (Cyprinus carpio)

Yazarlar:

Boran Karataş

Yayıncı:

Mevlüt AKÇURA

Ana Başlıklar:

Pisciculture

Dergi:

Turkish Journal of Agricultural and Natural Sciences Vol.12 Issue 1, pp.111-121

Belge Tipi:

Makale

Yayın Tarihi:

1/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001339539

pISSN:

2148-3647

Cyanus depressus

Extract

Feed supplement

Gene expression

Schizochytrium sp.Cyanus depressus

Ekstrakt

Yem takviyesi

Gen ifadesi

Schizochytrium sp.

Sayı

Makale detayları

Yazarlar: Boran Karataş

Yayıncı: Mevlüt AKÇURA

Ana Başlıklar: Pisciculture

Dergi: Turkish Journal of Agricultural and Natural Sciences Vol.12 Issue 1, pp.111-121

Belge Tipi: Makale

Yayın Tarihi: 1/2025

Belge Dili: İngilizce

Document ID (Org No.): 2001339539

pISSN: 2148-3647

Sayı

Yazarlar:

Boran Karataş

Yayıncı:

Mevlüt AKÇURA

Ana Başlıklar:

Pisciculture

Dergi:

Turkish Journal of Agricultural and Natural Sciences Vol.12 Issue 1, pp.111-121

Belge Tipi:

Makale

Yayın Tarihi:

1/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001339539

pISSN:

2148-3647