THE SPECIFIC FEATURES OF THE FOOD MARKET  IN A TRANSITION ECONOMY

D. Alimzhanova

Makale detayları

THE SPECIFIC FEATURES OF THE FOOD MARKET IN A TRANSITION ECONOMY

Yazarlar:

D. Alimzhanova

Yayıncı:

Kyrgyz-Turkish Manas University

Dergi:

Reforma 2013 Vol.2 Issue 58, pp.33-36

Belge Tipi:

Makale

Yayın Tarihi:

4/2013

Belge Dili:

Türkçe

Document ID (Org No.):

2000779552

Sıklık:

Üç Aylık

pISSN:

1694-5158

Özet:

 

The article is devoted to the economic reform of the features of the food market in conditions of transition economy. After all, the provision of food to the population - is the main and strategic task for any state. The analysis of the implementation of the identified problems of the underdeveloped market infrastructure, defined mechanisms for regulation of the food market, the processes of formation of a modern market economy, changing the structure of the food market. Shows the evolution of the domestic market of food products, support and protection of domestic producers, which should be the priority policy of the state.

Makale detayları

THE SPECIFIC FEATURES OF THE FOOD MARKET IN A TRANSITION ECONOMY

Yazarlar: D. Alimzhanova

Yayıncı: Kyrgyz-Turkish Manas University

Dergi: Reforma 2013 Vol.2 Issue 58, pp.33-36

Belge Tipi: Makale

Yayın Tarihi: 4/2013

Belge Dili: Türkçe

Document ID (Org No.): 2000779552

Sıklık: Üç Aylık

pISSN: 1694-5158

Sayı

Yazarlar:

D. Alimzhanova

Yayıncı:

Kyrgyz-Turkish Manas University

Dergi:

Reforma 2013 Vol.2 Issue 58, pp.33-36

Belge Tipi:

Makale

Yayın Tarihi:

4/2013

Belge Dili:

Türkçe

Document ID (Org No.):

2000779552

Sıklık:

Üç Aylık

pISSN:

1694-5158