Güneydoğu Anadolu’da Yetiştirilen Antepfıstığının (Pistacia vera L.) Üretim Potansiyeli ve Geliştirme Olanakları

Mikdat ŞİMŞEK

Makale detayları

Güneydoğu Anadolu’da Yetiştirilen Antepfıstığının (Pistacia vera L.) Üretim Potansiyeli ve Geliştirme Olanakları

Yazarlar:

Mikdat ŞİMŞEK

Yayıncı:

Igdir University

Ana Başlıklar:

Tarım

Dergi:

Journal of the Institute of Science and Technology 2018 Vol.8 Issue 1, pp.19-22

Belge Tipi:

Makale

Yayın Tarihi:

3/2018

Belge Dili:

Türkçe

Document ID (Org No.):

2000466033

Sıklık:

Üç Aylık

eISSN:

2536-4618

Özet:

 


Turkey is the homeland of many nuts, such pistachio and walnut, as hazelnut, chestnut, and almond.

Because Anatolia is the gene center of pistachio, the richness of our country on genetic variation of this species

provides facility for achievement in breeding studies in a short period of time. Because this fruit is cultivated on

some regions of Anatolia, it is extremely important to develop cultivars proper for some regions. The world has

1,023.000 tons of total pistachio production. According to 2015 statistics, Turkey has 144.000 tons of total pistachio

production. Considering the total pistachio production by the regions in Turkey, Southeast Anatolia and Aegean

regions rank first and second with 134.481 and 4.197 tons respectively as West Blacksea Region is the last with

a production of 73 tons. In this context, Southeast Anatolia region has 93.39% of Turkey’s pistachio production.

Considering the provinces in Southeastern region, Gaziantep and Şanlıurfa rank first and second with 53.109 and

47.848 tons of pistachio productions respectively as Şırnak province comes last with a production of only 43 tons.

In this study, through presenting the existing status of the pistachio production of Southeastern Turkey, it was aimed

to increase the awareness and set light to decision makers for making use of and directing the existing potential in

future plans in Turkey.

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Makale detayları

Güneydoğu Anadolu’da Yetiştirilen Antepfıstığının (Pistacia vera L.) Üretim Potansiyeli ve Geliştirme Olanakları

Yazarlar: Mikdat ŞİMŞEK

Yayıncı: Igdir University

Ana Başlıklar: Tarım

Dergi: Journal of the Institute of Science and Technology 2018 Vol.8 Issue 1, pp.19-22

Belge Tipi: Makale

Yayın Tarihi: 3/2018

Belge Dili: Türkçe

Document ID (Org No.): 2000466033

Sıklık: Üç Aylık

eISSN: 2536-4618

Sayı

Yazarlar:

Mikdat ŞİMŞEK

Yayıncı:

Igdir University

Ana Başlıklar:

Tarım

Dergi:

Journal of the Institute of Science and Technology 2018 Vol.8 Issue 1, pp.19-22

Belge Tipi:

Makale

Yayın Tarihi:

3/2018

Belge Dili:

Türkçe

Document ID (Org No.):

2000466033

Sıklık:

Üç Aylık

eISSN:

2536-4618