Assessment of antioxidant and enzyme inhibition properties of Myrtus communis L. leaves

Sengul Uysal; Gokhan Zengin

Makale detayları

Assessment of antioxidant and enzyme inhibition properties of Myrtus communis L. leaves

Yazarlar:

Sengul Uysal | Gokhan Zengin

Yayıncı:

İzzet KARA

Ana Başlıklar:

Structural Biology

Dergi:

International Journal of Secondary Metabolite Vol.10 Issue 2, pp.166-174

Belge Tipi:

Makale

Yayın Tarihi:

6/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001289442

pISSN:

2148-6905

Anahtar kelimeler:

Özet:

 This study investigated the antioxidant and enzyme inhibitory properties of Myrtus communis leaves. Three different solvents including methanol, 50-methanol, and water were used to extract of M. communis. In addition, total bioactive compounds were evaluated by using total phenolic and total flavonoid content assays. In antioxidant assays, water extract displayed the highest antioxidant potential. The MeOH extract demonstrated the highest inhibitory effect against AChE 4.38 mg GALAEg, BChE 1.58 mg GALAEg, α-amylase 0.56 mmol ACEg, and tyrosinase 132.20 mg KAEg. The M. communis leaves extract could be used as a promising raw material source in food and medicine industries.

 This study investigated the antioxidant and enzyme inhibitory properties of Myrtus communis leaves. Three different solvents including methanol, 50-methanol, and water were used to extract of M. communis. In addition, total bioactive compounds were evaluated by using total phenolic and total flavonoid content assays. In antioxidant assays, water extract displayed the highest antioxidant potential. The MeOH extract demonstrated the highest inhibitory effect against AChE 4.38 mg GALAEg, BChE 1.58 mg GALAEg, α-amylase 0.56 mmol ACEg, and tyrosinase 132.20 mg KAEg. The M. communis leaves extract could be used as a promising raw material source in food and medicine industries.

 This study investigated the antioxidant and enzyme inhibitory properties of Myrtus communis leaves. Three different solvents including methanol, 50-methanol, and water were used to extract of M. communis. In addition, total bioactive compounds were evaluated by using total phenolic and total flavonoid content assays. In antioxidant assays, water extract displayed the highest antioxidant potential. The MeOH extract demonstrated the highest inhibitory effect against AChE 4.38 mg GALAEg, BChE 1.58 mg GALAEg, α-amylase 0.56 mmol ACEg, and tyrosinase 132.20 mg KAEg. The M. communis leaves extract could be used as a promising raw material source in food and medicine industries.

 This study investigated the antioxidant and enzyme inhibitory properties of Myrtus communis leaves. Three different solvents including methanol, 50-methanol, and water were used to extract of M. communis. In addition, total bioactive compounds were evaluated by using total phenolic and total flavonoid content assays. In antioxidant assays, water extract displayed the highest antioxidant potential. The MeOH extract demonstrated the highest inhibitory effect against AChE 4.38 mg GALAEg, BChE 1.58 mg GALAEg, α-amylase 0.56 mmol ACEg, and tyrosinase 132.20 mg KAEg. The M. communis leaves extract could be used as a promising raw material source in food and medicine industries.

Makale detayları

Assessment of antioxidant and enzyme inhibition properties of Myrtus communis L. leaves

Yazarlar:

Sengul Uysal | Gokhan Zengin

Yayıncı:

İzzet KARA

Ana Başlıklar:

Structural Biology

Dergi:

International Journal of Secondary Metabolite Vol.10 Issue 2, pp.166-174

Belge Tipi:

Makale

Yayın Tarihi:

6/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001289442

pISSN:

2148-6905

Myrtus communis

Total bioactive compounds

Antioxidant activity

Enzyme inhibitionMyrtus communis

Total bioactive compounds

Antioxidant activity

Enzyme inhibition

Sayı

Makale detayları

Yazarlar: Sengul Uysal | Gokhan Zengin

Yayıncı: İzzet KARA

Ana Başlıklar: Structural Biology

Dergi: International Journal of Secondary Metabolite Vol.10 Issue 2, pp.166-174

Belge Tipi: Makale

Yayın Tarihi: 6/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001289442

pISSN: 2148-6905

Sayı

Yazarlar:

Sengul Uysal | Gokhan Zengin

Yayıncı:

İzzet KARA

Ana Başlıklar:

Structural Biology

Dergi:

International Journal of Secondary Metabolite Vol.10 Issue 2, pp.166-174

Belge Tipi:

Makale

Yayın Tarihi:

6/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001289442

pISSN:

2148-6905