Synthesis and Characterisation of PVP-AAm Hydrogels via Hybrid Process: Morphological, Physical, and Antibacterial Activity

Fatma Nur Parın

Makale detayları

Synthesis and Characterisation of PVP-AAm Hydrogels via Hybrid Process: Morphological, Physical, and Antibacterial Activity

Yazarlar:

Fatma Nur Parın

Yayıncı:

Çanakkale Onsekiz Mart University

Ana Başlıklar:

Polymer Science and Technologies

Dergi:

Journal of Advanced Research in Natural and Applied Sciences Vol.9 Issue 3, pp.697-709

Belge Tipi:

Makale

Yayın Tarihi:

9/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001298706

pISSN:

2757-5195

Anahtar kelimeler:

Özet:

 Hydrogels are three dimentional networks that constitute of either chemical or physical crosslinks. In this study, preparation of polyvinyl pyrolidonepolyacrylamide PVAPAAm hydrogels exhibiting antibacterial property was demonstrated. Bio-derived α-bisabolol, d-limonene, and geraniol were utilized as antibacterial agents, whereas stabilization of PVAPAAm hydrogels was achieved by using beta-cyclodextrin β-CD. PVAAAm polyblend solutions were polymerizided via UV-irradiation. Then freeze-thawing and anneal-swelling were respectively carried out. Once the morphological, physical properties of the resulting hydrogels was characterized antibacterial efficiency tests were also performed. In the end, it was demonstrated that PVPPAAmα-bisabolol and PVPPAAmgeraniol hydrogels have good antibacterial properties against Escherichia coli with 9 mm zone inhibition.

 Hydrogels are three dimentional networks that constitute of either chemical or physical crosslinks. In this study, preparation of polyvinyl pyrolidonepolyacrylamide PVAPAAm hydrogels exhibiting antibacterial property was demonstrated. Bio-derived α-bisabolol, d-limonene, and geraniol were utilized as antibacterial agents, whereas stabilization of PVAPAAm hydrogels was achieved by using beta-cyclodextrin β-CD. PVAAAm polyblend solutions were polymerizided via UV-irradiation. Then freeze-thawing and anneal-swelling were respectively carried out. Once the morphological, physical properties of the resulting hydrogels was characterized antibacterial efficiency tests were also performed. In the end, it was demonstrated that PVPPAAmα-bisabolol and PVPPAAmgeraniol hydrogels have good antibacterial properties against Escherichia coli with 9 mm zone inhibition.

 Hydrogels are three dimentional networks that constitute of either chemical or physical crosslinks. In this study, preparation of polyvinyl pyrolidonepolyacrylamide PVAPAAm hydrogels exhibiting antibacterial property was demonstrated. Bio-derived α-bisabolol, d-limonene, and geraniol were utilized as antibacterial agents, whereas stabilization of PVAPAAm hydrogels was achieved by using beta-cyclodextrin β-CD. PVAAAm polyblend solutions were polymerizided via UV-irradiation. Then freeze-thawing and anneal-swelling were respectively carried out. Once the morphological, physical properties of the resulting hydrogels was characterized antibacterial efficiency tests were also performed. In the end, it was demonstrated that PVPPAAmα-bisabolol and PVPPAAmgeraniol hydrogels have good antibacterial properties against Escherichia coli with 9 mm zone inhibition.

 Hydrogels are three dimentional networks that constitute of either chemical or physical crosslinks. In this study, preparation of polyvinyl pyrolidonepolyacrylamide PVAPAAm hydrogels exhibiting antibacterial property was demonstrated. Bio-derived α-bisabolol, d-limonene, and geraniol were utilized as antibacterial agents, whereas stabilization of PVAPAAm hydrogels was achieved by using beta-cyclodextrin β-CD. PVAAAm polyblend solutions were polymerizided via UV-irradiation. Then freeze-thawing and anneal-swelling were respectively carried out. Once the morphological, physical properties of the resulting hydrogels was characterized antibacterial efficiency tests were also performed. In the end, it was demonstrated that PVPPAAmα-bisabolol and PVPPAAmgeraniol hydrogels have good antibacterial properties against Escherichia coli with 9 mm zone inhibition.

Makale detayları

Synthesis and Characterisation of PVP-AAm Hydrogels via Hybrid Process: Morphological, Physical, and Antibacterial Activity

Yazarlar:

Fatma Nur Parın

Yayıncı:

Çanakkale Onsekiz Mart University

Ana Başlıklar:

Polymer Science and Technologies

Dergi:

Journal of Advanced Research in Natural and Applied Sciences Vol.9 Issue 3, pp.697-709

Belge Tipi:

Makale

Yayın Tarihi:

9/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001298706

pISSN:

2757-5195

PVP-PAAm

antibacterial efficiency

bio-derived antibacterial agent

hydrogels

photopolymerization

freeze-thawingPVP-PAAm

antibacterial efficiency

bio-derived antibacterial agent

hydrogels

photopolymerization

freeze-thawing

Sayı

Makale detayları

Yazarlar: Fatma Nur Parın

Yayıncı: Çanakkale Onsekiz Mart University

Ana Başlıklar: Polymer Science and Technologies

Dergi: Journal of Advanced Research in Natural and Applied Sciences Vol.9 Issue 3, pp.697-709

Belge Tipi: Makale

Yayın Tarihi: 9/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001298706

pISSN: 2757-5195

Sayı

Yazarlar:

Fatma Nur Parın

Yayıncı:

Çanakkale Onsekiz Mart University

Ana Başlıklar:

Polymer Science and Technologies

Dergi:

Journal of Advanced Research in Natural and Applied Sciences Vol.9 Issue 3, pp.697-709

Belge Tipi:

Makale

Yayın Tarihi:

9/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001298706

pISSN:

2757-5195