The evaluation of feeding methods applied by beef and dairy cattle enterprises in Istanbul

Halil Can KUTAY; Onur KESER; Neşe KOCABAĞLI; Müjdat ALP; Gülcan DEMİREL

Makale detayları

The evaluation of feeding methods applied by beef and dairy cattle enterprises in Istanbul

Yazarlar:

Halil Can KUTAY | Onur KESER | Neşe KOCABAĞLI | Müjdat ALP | Gülcan DEMİREL

Yayıncı:

The Chamber of Veterinary Surgeons, Istanbul

Ana Başlıklar:

Hayvancılık

Dergi:

Journal of Istanbul Veterinary Sciences 2020, pp.36-36

Belge Tipi:

Makale

Yayın Tarihi:

3/2020

Belge Dili:

İngilizce

Document ID (Org No.):

2000485268

Sıklık:

Üç Yıllık

eISSN:

2602-3490

pISSN:

2602-3490

Özet:

 

In this study, enterprise structure, feedstuffs used in animal feeding, percentage of these feedstuffs,
nutrition habits of animal in beef cattle and dairy cattle enterprises in Istanbul were determined. The
research material in this study consisted of dataset obtained from 76 cattle enterprise managers by using
questionnaire in Istanbul. The production type in 58, 22 and 4 of these enterprises were combined, dairy
cattle and beef cattle , respectively. The percentage of breeds were 76.3% (58 enterprises) culture-bred,
18,4% (14 enterprises) mixed-bred and 6.6% (5 enterprises) and 6.6% (5 enterprises) domestic bred.
Applied fattening methods were 40,8% (22 enterprise) open-, 37.0% (20 enterprise) half-open-, 22.2% (12
enterprise) closed- fattening method. In this study, the major part of these enterprises (88.2%) have been
producing own feedstuffs. The percentage of feedstuff production in these enterprises were 41.8% (28
enterprise) alfalfa, 43.3% (29 enterprise) wheat, 58.2% (39 enterprise) barley, 38.8% (26 enterprise) oat,
34.3% (23 enterprise) vetch, 79.1% (53 enterprise) maize for silage. Silage has been made by themselves
in 62 enterprises (81.6%), but it has been purchased in 14 enterprises (18.4%). It was determined that
roughage: concentrate rate was substandard in 40.8% of fattening enterprises. Special feeding program has
been applied by all of the enterprises, however, it was observed that reproduction, fertility and calf health
were still the most important problem because of inadequate nutrition of calves from birth to weaning
period.

Makale detayları

The evaluation of feeding methods applied by beef and dairy cattle enterprises in Istanbul

Yazarlar: Halil Can KUTAY | Onur KESER | Neşe KOCABAĞLI | Müjdat ALP | Gülcan DEMİREL

Yayıncı: The Chamber of Veterinary Surgeons, Istanbul

Ana Başlıklar: Hayvancılık

Dergi: Journal of Istanbul Veterinary Sciences 2020, pp.36-36

Belge Tipi: Makale

Yayın Tarihi: 3/2020

Belge Dili: İngilizce

Document ID (Org No.): 2000485268

Sıklık: Üç Yıllık

eISSN: 2602-3490

pISSN: 2602-3490

Sayı

Yazarlar:

Halil Can KUTAY | Onur KESER | Neşe KOCABAĞLI | Müjdat ALP | Gülcan DEMİREL

Yayıncı:

The Chamber of Veterinary Surgeons, Istanbul

Ana Başlıklar:

Hayvancılık

Dergi:

Journal of Istanbul Veterinary Sciences 2020, pp.36-36

Belge Tipi:

Makale

Yayın Tarihi:

3/2020

Belge Dili:

İngilizce

Document ID (Org No.):

2000485268

Sıklık:

Üç Yıllık

eISSN:

2602-3490

pISSN:

2602-3490